*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All proteins are sourced sustainably from the finest purveyors
grilled local sourdough, smashed avocado,
pickled red onions, hemp hearts, green salad
— ADD Smoked Salmon +6, Fried Egg +4, Bacon +3
Filet Tip Bulgogi Salad
22mixed green, chile + sesame dressing, rice wine pickled vegetable, peanuts
sweet potato + kale, quinoa, avocado, piquillo pepper tahini vinaigrette
— ADD Chicken +8, Salmon +12, 7oz CO Flat Iron Steak +19
SUNFLOWER CAESAR
16baby kale, sunflower sprouts, sunflower seeds,
garlic miso dressing, sourdough crumble
— ADD Chicken +8, Salmon +12, 7oz CO Flat Iron Steak +19
Red Kuri Squash Soup
15
sweet pickled raisins, whipped tahina, smoked pepitas
LUNCH
11:30 - 3:00 pm
Add protein +$3
turmeric, ginger, black pepper,
banana, pineapple, oat milk
crispy potato, red chili crema
GRILLED CHICKEN SANDWICH
21red pepper & pistachio pesto, caramelized red onion, haus mozzarella, arugula, limonata, sourdough
choice of fries or haus salad
(sweet potato or tots +3)
22
bacon jam, b&b pickles, havarti, burger sauce, arugula, brioche bun
ADD BACON +3
choice of fries or haus salad
(sweet potato or tots +3)
6
Sweet potato fries
8
Tater Tots
8
Simple salad
12
sides
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
Parties of 6 or more incur an automatic 20% gratuity. All Gravity Haus locations participe in a tip pool structure for staff.