*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All proteins are sourced sustainably from the finest purveyors
SUNFLOWER CAESAR
baby kale, sunflower sprouts, sunflower seeds,
garlic miso dressing, sourdough crumble
— ADD Chicken +8, Salmon +12,
7oz CO Flat Iron Steak +19
Make it a wrap +2
Filet Tip Bulgogi Salad
mixed green, chile + sesame dressing, rice wine pickled vegetable, peanuts
grilled local sourdough, smashed avocado,
pickled red onions, hemp hearts, green salad
— ADD Smoked Salmon +6, Fried Egg +4, Bacon +3
sweet potato + kale, quinoa, avocado, piquillo pepper tahini vinaigrette
— ADD Chicken +8, Salmon +12,
7oz CO Flat Iron Steak +19
breakfast sandwich
17
scrambled eggs, bacon, white cheddar, hot honey, basil aoili, brioche bun
haus burrito
20
scrambled eggs, chorizo, hatch green chili, cheddar,
crispy potato, red chili crema
grilled chicken sandwich
21
red pepper & pistachio pesto, caramelized red onion, haus mozzarella, arugula, limonata, sourdough
choice of fries or haus salad
(sweet potato or tots +3)
short rib burger
22
bacon jam, b&b pickles, havarti, burger sauce, arugula, brioche bun
choice of fries or haus salad
(sweet potato or tots +3)
ADD BACON +3
LUNCH
11:30 - 2:00 pm
Add protein +3.
Add Laird Prebiotic Greens +4
Add Laird Performance Mushrooms +2
11
12
12
turmeric, ginger, black pepper,
banana, pineapple, oat milk
6
Sweet potato fries
8
Tater Tots
8
Simple salad
12
sides
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.