Roasted Turkey

Mashed potato, green beans, gravy, cranberry chutney

Classic Steak Frites

Bavette steak served with French fries and a green peppercorn sauce

Salmon Filet

Sautéed salmon filet marinated in al pastor sauce, cranberry chutney, Brussels sprouts, almonds, dried cranberries, Bordelaise sauce

Chanterelles and Spinach Tart

Puffed pastry topped with a creamy spinach and yellow chanterelles, delicata squash béchamel, arugula salad, parmesan, balsamic reduction

Butternut squash Soup

Butternut squash velouté, coconut milk and roasted chestnut

Beet Salad

Roasted golden and Chioggia beets, crispy goat cheese in Kataifi dough, pickled kumquat, candied pecans, arugula, balsamic dressing

4 Oysters

Served on the rocks, mignonette, lemon wedges

Pâté de Campagne

Homemade pâté, Espelette pepper, pistachios, served with a toasted rustic bread, mustard and cornichons

Crème Brulée

Tarte aux Pommes

Sliced apple, apple sauce, vanilla ice cream, caramel sauce

Profiterole au Chocolat

Cream puff dough, vanilla ice cream, chocolate sauce, almonds

Thanksgiving

at Côte Ouest Bistro

Prix fixe menu $65

APPETIZERS

MAIN COURSES

DESSERTS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity may be added on the check for parties of 6 or more.

In order to keep our menu prices as low as we can, a 2.5% surcharge will be applied to

all credit card payments. Cash and debit card transactions will not incur a surcharge.

Thank you for your understanding and continued patronage.

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