Roasted Turkey

Mashed potato, green beans, gravy, cranberry chutney

(2021 Christelle Betton, Crozes-Hermitage, Rhône Valley $22)

Classic Steak Frites

Bavette steak served with French fries and a green peppercorn sauce

(2020 Château Bellevue-Figeac, St Emilion grand cru $22)

Salmon Filet

Sautéed salmon filet marinated in al pastor sauce, cranberry chutney, Brussels sprouts, almonds, dried cranberries, Bordelaise sauce

(2024 Domaine Reverdy, les terres blanches, Sancerre $25)

Chanterelles and Spinach Tart

Puffed pastry topped with a creamy spinach and yellow chanterelles, delicata squash béchamel, arugula salad, parmesan, balsamic reduction

(2021 Domaine Juliette Avril, Châteaneuf-du-pape $23)

Butternut squash Soup

Butternut squash velouté, coconut milk and roasted chestnut

(2024 Jean Michel Dupré, orange wine, chardonnay, Beaujolais $15)

Pâté de Campagne

Homemade pâté, Espelette pepper, pistachios, served with a toasted rustic bread, mustard and cornichons

(2020 Domaine Rocheville, Le Page, Saumur Champigny $14)

4 Oysters

Served on the rocks, mignonette, lemon wedges

(Jean Vessel, Champagne Brut Reserve, Bouzy $24)

Beet Salad

Roasted golden and Chioggia beets, crispy goat cheese in Kataifi dough, pickled kumquat, candied pecans, arugula, balsamic dressing

(2022 Louis Latour, Hautes -Côtes de Beaunes, Bourgogne $ 23)

Crème Brulée

(2021 Domaine de Barroubio, muscat, St-Jean de Minervois $12)

Tarte aux Pommes

Sliced apple, apple sauce, vanilla ice cream, caramel sauce

(2019 Château Grand-Jauga , Sauternes cuvée prestige $16)

Profiterole au Chocolat

Cream puff dough, vanilla ice cream, chocolate sauce, almonds

(2018 Ramos Pinto, L.B.V Port $11)

Thanksgiving

at Côte Ouest Bistro

Prix fixe menu $65

APPETIZERS

MAIN COURSES

DESSERTS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity may be added on the check for parties of 6 or more.

In order to keep our menu prices as low as we can, a 2.5% surcharge will be applied to

all credit card payments. Cash and debit card transactions will not incur a surcharge.

Thank you for your understanding and continued patronage.