Main Course
choose one
Herb-Roasted Heritage Turkey
potato purée, chestnut sausage stuffing, cranberry relish,
cider glazed brussels, rosemary giblet gravy
Pan-Seared King Salmon
braised greens, roast apple, maple, smoked pecans
6oz Filet Mignon
potato purée, cider glazed brussels, au poivre sauce
(suppl +$15)
FIRST COURSE
choose one
Winter Greens
shaved autumn root vegetables, chevre, spiced pepitas, apple cider vinaigrette
Parsnip Soup
apple, fennel, date
Roasted Baby Beets
frisée, fennel, confit shallot, lardon, verjus rouge
Additional Sides
12 each
cider glazed brussels
bacon, spiced yogurt
Sourdough Stuffing
chestnuts, house made sausage, sage
Cranberry Relish
orange, warm spices
Sweet Potato Casserole
orange, maple, marshmallow
Potato Purée
roasted garlic
THE STEAKHOUSE
at the paso robles inn
THANKSGIVING 2025
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Dessert
choose one
Olive Oil Cake
chantilly, preserved lemon, local honey
Chai Pumpkin Cheesecake
chantilly, candied pepitas, citrus
Caramelized Apple Tarte Tatin
roasted almond, vanilla ice cream
3-course prixe-fixe | $76 per person