Double Chocolate Bar
milk chocolate mousse, dark chocolate glaze
STICKY TOFFEE PUDDING
brown sugar caramel, vanilla cultured cream
Lemon Meringue Tart
lemon curd, lime mousse, brûlée meringue, ice cream
nassim's basque cheesecake
a classic no matter the season
chef's specialty
chef's daily selection
four artisanal cheeses
chef's daily selection
Dessert Wine BTG | 2oz
10yr sercial madeira, rwc, charleston, historic art series
16
10yr verdelho madeira, rwc, savannah, historic art series
16
5yr marsala rsv, marco de bartoli, vigna miccia, superiore d'oro
22
sauternes, rouimeau-lacoste 2023
14
20yr tawny, sandeman, porto
18
Muscat Blend, meeker, 'tutu luna,' ca 2003
15
A 3% Employee benefits surcharge is added to all checks to support competitive wages, healthcare, and benefits for our team members.
This is retained by the restaurant and is not a gratuity. Thank you for helping us take care of the people who take care of you.