The flagship concept by Destination Hospitality Group offers innovative New American cuisine, unique cocktails, and bespoke wine selections in stylish surrounds across the premier resort markets.


Founded in 2014 in Steamboat Springs, Colorado, Aurum delivers best-in-class hospitality by creating guest experiences that foster genuine human connections. By thoughtfully curating food, drink, and design we aspire to provide service in a way that makes our guests feel welcomed, fulfilled, and genuinely better than before they walked through our doors.


Aurum, aptly named by our founder Phil Armstrong's mother, is the Latin word for gold and is represented by the symbol "Au" on the periodic table. In a handwritten letter to Phil, his mother Donna proclaimed that this was his "golden opportunity" and that she likened

him to a modern-day prospector looking to strike out on his own.

Aurum Breckenridge

Elevation: 9,600'

Steamboat Springs

Breckenridge

Snowmass

7.29.26


Many items can be made vegetarian or vegan upon request


* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Your well-being is important to us, not all ingredients are listed on the menu. Some items may contain milk, eggs, fish, crustacean, tree nuts, wheat, peanuts, soy or sesame. Please inquire with your server for further details and notify us of any allergies.

A 3% employee benefit surcharge is added to the check. This allows us to provide a more robust benefits package for our valued team members so they are better equipped to meet the high cost of living in our resort community.