"At Folia, we keep things simple: great ingredients, cooked over a live fire. The open hearth is at the heart of what we do—oak embers bringing out the natural flavor of everything we put on the grill. It's honest cooking that reflects where we are and what's in season." — Charlie Palmer


Our wine list follows the same philosophy. Rooted in Sonoma County, it celebrates the vintners and growers who have shaped this region into one of the world’s most dynamic wine landscapes. Many of these relationships began at Dry Creek Kitchen, where we’ve had the privilege of supporting and celebrating local winemakers for more than two decades, watching them grow into world-renowned names.


Here at Folia, alongside these Sonoma County standouts, we’ve curated selections from around the globe—bottles that share our values of craft, character, and a deep sense of place. Each wine tells a story of the people behind it, their traditions, and their commitment to producing incredible profiles.


Just as our hearth brings together fire, ingredients, and season, this list brings together community, discovery, and a shared love of the table.


Welcome to Folia. Welcome home.



Corkage Policy:

Our team is delighted to open any special bottle you wish to enjoy during your meal. We gladly waive corkage for the first two bottles of wine from Sonoma County. Subsequent bottles opened, or wines from outside Sonoma County, are charged at a rate of $40 for every 750ml.


Thank you so celebrating Sonoma County wine with us!


BY THE GLASS | 5 oz

SPARKLING

WHITE AND ROSÉ

RED

N/A

RESERVE

| 3

WINES BY THE BOTTLE

| 4

| 5

| 6

| 7

| 8

| 9

| 10

| 11

| 12

|13

|14

|15

| 16


| 17


| 18

| 19

| 20

| 21

A 3% employee benefits surcharge is added to all checks to support competitive wages, healthcare, and benefits for our team members. This is retained by the restaurant and is not a gratuity. Thank you for helping us care for the people who take care of you.