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Please Avoid Substitutions Or Alterations To The Menu
please inform your server with any allergies
* “Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness”
* “Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness”
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"Anchovies in Wonderland" 14
oil-preserved anchovies, artichoke hearts & stracciatella cheese on grilled bruschetta
Tuna Stuffed peppers
14
house tuna confit stuffed roasted sweet peppers
Truffle Potato fritters 14
crispy potato & black summer truffle fritters with Parmigiano Reggiano
Taleggio e fichi 14
baked Taleggio cheese with fig jam, grilled radicchio with rosemary honey on grilled bruschetta
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insalata di giardino
18
assorted greens, house marinated & pickled vegetables,
ricotta salata with la Soffitta vinaigrette
ricotta salata with la Soffitta vinaigrette
insalata di patate e asparagi
20
baby Yukon potatoes, asparagus, hard boiled egg,
crispy salami, baby greens & pecorino Romano with summer truffle vinaigrette
crispy salami, baby greens & pecorino Romano with summer truffle vinaigrette
Insalata di burrata e pomodorini
24
Imported Italian baby Buratta cheese with a frisée salad
of marinated heirloom cherry tomatoes & pickled onions
of marinated heirloom cherry tomatoes & pickled onions
*grilled octopus
24
grilled octopus, confit baby tomatoes, fingerling potatoes,
Casteltravino olives, garlic aioli & baby herbs
Casteltravino olives, garlic aioli & baby herbs
beetroot & gin cured salmon 22
with pickled baby fennel & red onions, cornichons,
caper cream, Castelvetrano olives & crostini
caper cream, Castelvetrano olives & crostini
Antipasto 35
Lonzino Terra di Siena (cured pork loin) thinly sliced with Apple Mostarda,
seared & baked speck wrapped Tomme cheese with roasted grape jam
wild boar salame with Ricotta Salata, crostini & Bread sticks
seared & baked speck wrapped Tomme cheese with roasted grape jam
wild boar salame with Ricotta Salata, crostini & Bread sticks
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*Sea Scallops Gnocchi 40
grilled sea scallops with Italian artichokes
cooked with lemon, garlic & potato gnocchi over arugula pesto
cooked with lemon, garlic & potato gnocchi over arugula pesto
*Shrimp & Tomato Fennel Ragu 39
jumbo shrimp cook in cherry tomatoes & fennel ragu tossed with fresh linguini
Duck confit carbonara 36
duck confit, roasted garlic, Free Range egg yolks & Pecorino Tuscano
tossed with fresh linguine topped with duck cracklin's
tossed with fresh linguine topped with duck cracklin's
Chicken Milanese e Pomodoro 36
all natural Free Bird chicken breast pounded, breaded & fried
with marinated tomatoes, stracciatella cheese & roasted garlic fingerling potatoes
with marinated tomatoes, stracciatella cheese & roasted garlic fingerling potatoes
Gnocchi alla verdura
32
house made potato gnocchi, spring vegetables, Parmigiano Reggiano & fresh herbs
bolognese alla Grey Barn 36
local Grey Barn beef, veal & pork ragu, with hand dipped herbed ricotta
& fresh spaghetti topped with Parmigiana Reggiana
& fresh spaghetti topped with Parmigiana Reggiana
*Truffle Steak
45
Filet Mignon, grilled asparagus, truffle butter, balsamic syrup & smashed herbed potatoes
*Steak toscana
43
grilled Rib Eye steak, roasted bay carrots, fingerling potatoes & baby tomato confit
finished with smoked sea salt, caramelized lemon
finished with smoked sea salt, caramelized lemon
{ Cicchetti }
"Venetian small bites"
{ Antipasti }
{ Main Course }