from the chef
chia seed parfait
almond milk, granola, lodi pears
appetizers
winter greens salad
blood orange, arugula, shaved fennel, cranberries, pistachio
wagyu tartare
saffron arancini, sundried tomato, parmesan
GIGANTE bean dip
confit duck, romesco sauce
mains
truffle scramble
wild mushrooms, crispy potatoes, bacon
Open-face monte cristo
spiced quince jam, prosciutto, carmody cheese
Braised lamb leg
breakfast potatoes, butternut squash purée, two eggs
roast beef tartine
focaccia, tomato, lamb chopper, au jus
Mary's chicken raviolo
arugula pesto, organic egg yolk
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
bread pudding
almond butter, matcha jam, persimmon compote
apple Tarte Tatin
spiced whipped mascarpone
$45 per person
New Year's Day Brunch
gratuity not included
JANUARY 1ST, 2026 | 9AM-2PM