from the chef
chia seed parfait
almond milk, granola, lodi strawberries
appetizers
winter greens salad
blood orange, arugula, shaved fennel, cranberries, spiced pistachio
Tartare arancini
saffron, sundried tomato, cornichon, whole grain mustard
Cranberry bean dip
braised lamb, mint chimichurri
mains
truffle scrambled
wild mushrooms, crispy potatoes, bacon
Open face monte cristo
spiced quince jam, prosciutto, carmody cheese
Braised lamb shank
green lentils, butternut squash puree
Roast beef tartine
focaccia, arugula, tomato, white cheddar, au jus
Mary's chicken raviolo
arugula pesto, organic egg yolk
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
The cube
almond butter stuffed french toast with matcha jam
Pear Tart Tain
spiced whipped mascarpone
10$45 per person
New Year's Day Brunch