cured olives, lupini beans, soppressata, pepperoncini, parmesan
16crispy oysters Slider
pickled green tomato, creole remoulade
24
Cognac cocktail sauce
24
35
MAINE LOBSTER MAC & CHEESE
summer corn, white cheddar sauce
33
sauce Americaine
35
brioche bun, cheddar cheese, applewood smoked bacon, confit garlic aioli
28Lounge Menu
Available after 3:00pm
thoroughly cooking meats, poultry, seafood, shellfi sh or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fi sh, shellfi sh or sesame
20
Ketel One Vodka Infused Mixed Berry, Elderflower, Lychee
"THE BIG SLEEP"
21
Tanqueray 10 Gin, Lemon, Hot Honey, Tumeric, Aromatic Bitters
"oUT OF THE PAST"
21
Don Julio Blanco Tequila, Mezcal, Aperol, Lime, Agave, Tajin
"All the kings men"
19Bulleit Bourbon, Grapefruit, Guava, Amaro
"TO HAVE AND HAVE NOT"
19Grey Goose Vodka, Midori, Luxardo, Citrus
Tanteo Jalapeno Tequila, Lalo Blanco, Cointreau, Citrus, Pineapple
"ODD MAN OUT"
19Malibu Rum, Licor 43, Lime, Strawberry
"SPELLBOUND"
19Maker’s Mark Whiskey, Absinthe Rinse, Simple Syrup
Peychauds Bitters
"DETOUR"
19Tito’s Vodka, Elderflower, Lavender, Prosecco
"SUDDENLY"
21
Casamigo’s Reposado Tequila, Pineapple, Chamomile
Angostura Bitters
"ACE IN THE HOLE"
20
Gun Powder Gin, Lemon, Matcha, Egg Foam
F I L M N O I R C O C K T A I L S