The Seaside
Charlie's Warm Seafood Salad
local seafood medley, red watercress, marinated cucumbers, citrus miso dressing
prepared tableside
Grand Plateau
97half dozen beausoleil oysters, four chilled tiger prawns, daily crudo
Beausoleil Oysters
29
half dozen, fennel cucumber mignonette (gf)
Marinated Tiger Prawns
29citrus, shaved radish (gf)
Local Yellowfin Tuna Tartare
31
tamari toasted sesame dressing,
avocado, furikake crisp
Steak Tartare IV
29
dijon dressing, parmesan crisp, sourdough crostini
DINNER
To Start & Share
Gem Lettuce Caesar Salad
24rustic crouton, aged parmesan dressing
Marinated Burrata
27
demi sec tomatoes, garlic herb croutons, balsamic rosemary glaze
add prosciutto di parma +7
New England Clam Chowder
24manila, yukon gold potatoes
Maine Lobster Bisque
25
lobster tartine, fino sherry
GRILLED WHITEFISH EMPANADAS
24
saffron potatoes, sweet peas, pepper romesco
GRILLED TUNA BELLY SKEWERS
28
tomato chutney, black lime
House Made Pastas
SPRING PEA LUMACHE
42
english peas, pioppino, meyer lemon
Cacio E PEPE
33
bucatini, aged parmesan, toasted black pepper
Potato Gnocchi Arrabbiata
34
roasted garlic, san marzano tomatoes, ricotta salata
Sides
Wild Mushrooms
flash crisped trumpet
Roasted Baby Carrots
gochujang caramel, toasted sesame
Sautéed Peas
16
sugar snap and snow peas
salt & Pepper
shoestring fries
12
Grilled Asparagus
16
preserved lemon beurre blanc
Potato Purée
14
yukon gold potatoes
Mac & Cheese Gratin
19
add applewood smoked bacon +7
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible.
For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. Updated March 2025
Steaks
Black Angus Filet Mignon
768 oz
Black Angus Ribeye
98bone on - 24 oz
A4 Australian Wagyu Flat Iron
918 oz
Dry Aged Prime Porterhouse
209for two - 32 oz
Dry Aged New York Strip
85
14 oz
Dry Aged Prime Tomahawk
219for two - 36 oz
DINNER
Sauces
choose of one sauce, each additional $4, all for $12
CP Sauce
Chimichurri
Béarnaise
Au Poivre
Enhancements
French Black Truffle Butter
11
Bayley Hazen Blue Cheese
12
Grilled 4 Oz Lobster Tail
28
Land
Roasted Half Amish Chicken
41
fava bean, pioppino mushrooms, mustard jus
Steak Frites
54
9 oz prime bavette, shoestring fries, sauce au poivre
Surf & Turf
91
8 oz fillet, grilled lobster tail, classic béarnaise
Grilled Kurobuta Pork Chop
49
charred baby leeks
Sea
Faroe Island Salmon
42
miso mustard jus
Zaatar Spiced Tuna
45
fregola sarda, red chili gastrique, marinated olives
Thai Style Shrimp Curry
45
crispy rice, coconut cream, bell peppers