The Seaside
Charlie's Warm Seafood Salad
local seafood medley, red watercress, marinated cucumbers, citrus-miso dressing
Grand Plateau
97half dozen beausoleil oysters, four chilled tiger prawns, daily crudo
Beausoleil Oysters
29half dozen, fennel - cucumber mignonette (gf)
Marinated Tiger Prawns
29citrus, shaved radish (gf)
Local Yellowfin Tuna Tartare
29tamari toasted sesame dressing, avocado, furikake crisp
Steak Tartare IV
29dijon dressing, parmesan crisp, sourdough crostini
DINNER
Salads & Soups
Gem Lettuce Caesar Salad
rustic crouton, aged parmesan dressing
24New England Clam Chowder
littleneck clams, yukon gold potatoes
24Marinated Burrata
demi sec tomatoes, garlic herb croutons, balsamic
rosemary glaze
29Maine Lobster Bisque
lobster tartine, fino sherry
24Spring Pea Rigatoni
42
english peas, pioppino, meyer lemon
Cacio E Pepe
bucatini, aged parmesan,
toasted black pepper
Potato Gnocchi Arrabbiata
32
roasted garlic, san marzano tomatoes, ricotta salata
SAUTéED CALAMARI
18
spring vegetables, capers, meyer lemon
Baked Cod Oreganata
39
herbed breadcrumb, grilled squash, lemon butter
Sides
Wild Mushrooms
flash crisped maitakes
Roasted Baby Carrots
gochujang caramel, toasted sesame
Sauteed Peas
16
sugar snap and snow peas
Grilled Asparagus
16
preserved lemon beurre blanc
salt & Pepper
shoestring fries
12
Potato Purée
14
yukon gold potatoes
Mac & Cheese Gratin
19
add applewood smoked bacon +7
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible.
For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. Updated March 2025
Steaks
Black Angus Filet Mignon
768 oz
Dry Aged New York Strip
8114 oz
Dry Aged Prime Porterhouse
209for two - 32 oz
Dry Aged Prime Tomahawk
219for two - 36 oz
A4 Australian Wagyu Flat Iron
918 oz
Black Angus Ribeye
98bone on - 24 oz
DINNER
Sauces
choose of one sauce, each additional $4, all for $12
CP Sauce
Chimichurri
Béarnaise
Au Poivre
Enhancements
French Black Truffle Butter
11
Bayley Hazen Blue Cheese
12
Grilled 4 Oz Lobster Tail
25
Land
Roasted Half Amish Chicken
41
sauteed snow peas, pioppino mushrooms, mustard jus
Steak Frites
54
9 oz prime bavette, shoestring fries, sauce au poivre
Surf & Turf
91
8 oz fillet, grilled half lobster tail, classic béarnaise
Grilled Kurobuta Pork Chop
49
charred baby leeks
Sea
Faroe Island Salmon
41
miso-mustard jus
Zaatar Spiced Tuna
45
fregola sarda, red chili gastrique, marinated olives
Thai Style Shrimp Curry
45
crispy rice, coconut cream, bell peppers