how to unwrap your temaki
Hold one side of the hand roll
firmly on the edge with the tips
of your fingers. Then, pinch the
top corner of the eco-friendly wrapper on the opposite side.
GENTLY PULL OFF THE ECO-FRIENDLY WRAPPER BY PULLING UPWARD.
HOLD THE UNWRAPPED SIDE FIRMLY ON THE EDGE WITH THE TIPS OF YOUR FINGERS
GENTLY SLIDE OFF THE SECOND ECO-FRIENDLY WRAPPER.
HOLD YOUR HAND ROLL WITH ONE HAND, TAKE A BITE, AND ENJOY!
“Akoya” Grilled Oyster
16
Scallion Relish • Seaweed Chiffonade
Spicy Yellowfin Tuna
10
Avocado • Cucumber
Lightly Cured Faroe Island Salmon
10
Maitake Relish • Pickled Red Onion
Yuzu Cured Scallop
12
Yuzu Kosho Aioli
Australian Wagyu Tataki
18
Platinum Osetra Caviar • Wasabi Aioli
Maine Lobster
15
Dynamite Sauce • Crispy Shallots
Savory Daikon Mochi
10
Yuzu Onion Vinaigrette • Lotus Root
Miso Marinated Eggplant
10
Cucumber • Miso Reduction
Roasted Okinawa Sweet Potato
10
Pickled Shishito Peppers
Salted Burdock Root
MARINATED SALMON & ROE TEMAKI
14
Shio koji salmon with soy-marinated roe, wasabi guacamole, yuzu peel.
Spicy Cucumbers
Spicy Soy Vinegar • Shredded K Ombu
Steamed Edamame
Yuzu Sea Salt
Roasted Shishito Peppers
Bonito Flakes • Togarashi Spice
Marinated Hijiki Salad
Gem Lettuce • Crispy Tofu Skin
homemade bread pudding
17
Warm house-made bread pudding with sweetened red bean, matcha drizzle, and whipped mascarpone
One Pot Of Tea by Dammann Frères
14camomille • Menthe Poivrée Tea • L'oriental Green Tea
Earl Grey Yin Zhen Black Tea
EAST-WEST MARTINI
26
ROKU GIN, NAMI TOKUBETSU JUNMAI, DRY VERMOUTH
Yuzual Suspect
26
MILAGRO REPOSADO TEQUILA, YUZU, XTABENTUN, TOGARASHI SHICHIMI
THE VELVET ROPE
1792 Small Batch Bourbon, Licor 43, Strawberries, Basil
Fizz me baby one more time
26
No. 3 London Dry Gin, Lychee Soju, Prosecco
The Knickerbocker Jubilee
26
Reyka vodka infused with Chinese Keemun black tea, Combier liqueur d'Abricot, lime juice, foam
LA DOLCE ZERO
21
Le Rosé French Bloom 0.0%, Villa Amera, Soda
YUZU CLOUD
19
Yuzu Juice, Lime & Yuzu Soda, Foam
sake, but make it worldwide
Mexican Craft, Nami
Tokubetsu Junmai, CULIACÁN, MÉXICO
KATO SAKE WORKS, Citrus Junos
Yuzu squeeze over sake, BROOKLYN, USA
THE CLASSIC JUNMAI, WAKAZE
JUNMAI, Paris, France
OCCIDENTAL - DRY-HOPPED JUNMAI, BROOKLYN KURA
Brooklyn, NYC
23
92
TRIPLE CROWN, SANKAN SHUZO
JUNMAI GINJO, OKAYAMA, Japan
IWA, ASSEMBLAGE 5
JUNMAI DAIGINJO, TOYAMA, JAPAN
395
SUMMERFALL SAKE CLASSIC BUBBLES SAKE
CALIFORNIA, USA
well of wisdom, tozai
ginjo, kyoto, japan
21
82
hazy, kato sake works
nigori, brooklyn, usa
128
Oishii, Japas
13
Belgian White Ale, japan/brazil
estrella galicia cerveza especial
12
european lager, spain
Stella Artois
12
Lager (Pilsner-style), Belgium
stella artois 0.0 n/a
12
lager, belgium
from the
We take pride in sourcing the freshest
ingredients from around the world.
From seafood to grains, we partner
with local and international purveyors
to provide the highest quality products.
INDICATES VEGAN (V), VEGETARIAN (VG), GLUTEN FREE (GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
temaki ・hand rolls
kitchen
no sleep till brooklyn
Junmai, four ways — Wakaze, Nami, Kato, Kura
29
Sake on tour: Paris flair, Mexico fire, Brooklyn vibe
wine by the glass
Mionetto Avantgarde
Prosecco, Veneto, Italy, NV
glass
20bottle
76Perrier-Jouët
Grand Brut, Épernay, France NV
39
152
Cambria Estate Winery Katherine’s Vineyard
Chardonnay, California, 2022
21
80
Terlato
Pinot Grigio, Friuli, Italy, 2023
22
84
Wairau River
Sauvignon Blanc, Marlborough, New Zealand, 2024
19
72
Symphonie Rosé
Château Sainte Marguerite, France, 2024
22
84
Château Les Trois Croix
Bordeaux, France, 2017
25
96
non-alcoholic