BRUNCH
APPETIZERS
Fresh Baked Pastry Basket
10
whipped Vt butter, homemade seasonal jam
(seasonal, fresh pastries may contain nuts)
8
greek vanilla yogurt, fruit, homemade granola (contains pecans & almonds)
13
Local Organic Lettuce
13
crudite 'chips', veggie cocktail
**RI Middle Neck Clam Casino
18
19
shiitake, fennel crackers, fingerling potatoes
**NOANK OYSTERS, MYSTIC CT
21
lemon, cocktail sauce, mignonette
Cocktails
choose 4: ham, bacon, sausage, mushrooms, spinach, tomatoes, onions, peppers, smoked cheddar, gruyere, american cheese
served with multigrain toast and home fries*
**Avocado Toast on Multigrain Bread
sunny side up Soetl farm eggs, "garden salsa"
** Benedict of the Day
roast beef, ratatouille, basil hollandaise sauce
**FARM BAKED EGGS & GRILLED BREAD
Nodine's chorizo, organic baby spinach,
minute marinara, parmesan
candied pecans, CT maple syrup, chantilly cream
**Parisian Crepe, sunny side up Farm Eggs
french ham, gruyere; served with salad
berry compote, fresh berries, CT maple syrup, chantilly cream
(optional dairy free)
Homemade Deep Quiche
baby spinach, bacon, gruyere served with home fries
and mesclun leaves
BACON AND CHEDDAR PANCAKES
local maple syrup, chantilly cream
**CROQUE MADAME
ham, gruyere, mornay sauce, sunny side up egg; served with salad
**Blackened Chicken Sandwich
english muffin, LTO, cheddar, sunny side up egg, pommes frites
BELGIAN WAFFLE
any style egg, bacon
**Artisan Brunch Burger
22
VT. Cheddar, LTO, sunny side up egg, scallion english
muffin, home fries*, cole slaw
Brunch Chopped Salad
24
choice of grilled chicken, salmon, steak,
shrimp, or 2 poached eggs
kale, baby romaine, avocado, pommegranite,
blueberries, almonds, quinoa, strawberry vinaigrette
**Petite Steak & Sub Edge Farm Egg
25
fingerling potato, sunny side up egg, local greens,
bernaise sauce
27
LOCAL BEEF SLIDERS
18
caramelised onions, roquefort
Brunch Specialties
29
mimosa
orange juice & prosecco
14bloody mary
vodka & home-made bloody mary mix
14DESSERTS
Grape Expectations
pisco, cochi americano, midori, lime, simple
15
SATURDAY, MAY 9TH, 2026
**Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Foodborne Illness. PLEASE INFORM OUR STAFF OF FOOD ALLERGIES. our food may contain or have been in contact with common food allergens such as; dairy, eggs, fish, shellfish, wheat, soybeans, peanuts, tree nuts or sesame.
ENTREES
Smoked Bacon or Sausage
7
TURKEY BACON
7
Home Fries* or French fries
7
sweet fries or truffle fries
8
7
Whole Wheat TOAST OR FRENCH BAGUETTE
4
SIDES
Inclusive of one mimosa, bellini or bloody mary
PARADISO
aged & Jamaican rum, banana, lime, orange, tiki bitters
15Gelato or Sorbet - 3 scoops
9inquire about our daily flavors
Brownie Sundae
12
vanilla & chocolate gelato, brownies, chantilly cream, chocolate sauce
VANILLA CREME BRULEE
12
citrus madeleine
DUBAI CHOCOLATE
13
brownie, chocolate mousse, pistachio, kataifi, gold leaf, pistachio ice cream
* COOKED IN PORK
DELAMARGARITA
artisanal tequila, dragon fruit, lime, orgeat **contains nut allergen
15Wildflower NEGRONI
jasmine green tea gin, campari, bianco vermouth, elderflower
15Pomelo Manhattan
rye, citrus oleo, cinnamon infused punt e mes, génépy, bitters
15Layover in Oaxaca
mezcal, strawberry, aperol, meletti amaro, lime
15
RIPTIDE
coconut rum, lime, ube, coco lopez, blue spirulina, sherry
15MUSCADET, LA PEPIE, SEVRE ET MAINE SUR LIE
Loire Valley, 2024
13/52
PINOT GRIS, ELK COVE Vinyards
Willamette Valley, 2024
15/56
Sauvignon Blanc, Wither Hills
Marlborough, New Zealand, 2024
Sancerre, Domaine Roger Neveu
France, 2024
23/92
Chardonnay, Forge Sellers, 'Caywood Vinyards'
Seneca Lake, 2024
17/68
Prosecco, Altaneve
Brut, Valdobbiadene, Italy NVChampagne, Lasalle et Filles
Brut, France
Pinot Noir, Lone Oak Ranch, Purple Hands
Willamette Valley, 2023
19/76
CARIGNAN-GRENACHE-SYRAH, "OLD VINES"
Domaine A. Berthet Rayne, Cairranne-Rhone Valley, France, 2023
16/64
Malbec, Altos Las Hormigas, Terroir
Valle de Uco, Argentina 2022
CHIANTI CLASSICO, LE CINCIOLE
Greve, Italy, 2019
19/76
Cabernet Sauvignon, Sean Minor
Napa, 2023
16/64
CABERNET SAUVIGNON, LIEU DIT
Santa Ynez Valley, 2023
23/92
"Artisan Rose"
Côtes de Provence, France 2025
WINES BY THE GLASS
Blanton's (limited availability)
21Four Roses Small Batch
17Four Roses Single Barrel
19James Pepper Decanter
18Knob Creek 9yr
14Michter's 10yr (limited availability)
53Russell's Reserve 10yr
21Willet Pot Still
17Pinhook
13Whistle Pig 10yr
24Willet 4yr
18Bushmills (Irish Whiskey)
13Teeling (Irish Whiskey)
13Glenadalough (Irish Whiskey)
15Chivas 18 YR
23Crown Royal (Canadian Whisky)
13Murphy's Irish Stout
4%
10BACK EAST DOUBLE SCOOP DIPA
8.4%
11Counterweight Headway IPA
6.5%
12Bozal Cuixe Mezcal
18Cierto Blanco
23Cierto Anejo
43Don Fulano Blanco
18Don Fulano Reposado
20Elemental Mezcal
11Fortaleza Blanco (limited)
20Fortaleza Reposado (limited)
26Ilegal Mezcal
13Tequila Ocho Plata
21TEQUILA OCHO ANEJO
27Condesa
13Hendricks
17Mount Gay Navy Strength
14Mount Gay Single Estate
108Mount Gay XO
23Smith & Cross Navy Strength
10Macallan 18 year
101SPARKLING
WHITE
RED
ROSE
TEQUILA & MEZCAL
SINGLE MALT & JAPANESE
GIN
RUM
BOURBON
RYE & WHISKIES
IPA, ''Ice Cream Man' Back East Brewing Co.
CT
12
IPA, 'Bright Wave' - Counter Weight Brewing Co.
CT
12
Summer Lager, 'High Note' Counter Weight Brewing Co.
CT
12
Pilsner, 'The Hollow' Kent Falls
CT
11
IPA 'FREE WAVE', Athletic Brewing
Sauvignon Blanc, Giesen,
Marlborugh, NZRed Blend, Giesen,
Marlborugh, NZ
BOTTLES
DRAUGHT
NON-ALCOHOLIC