BRUNCH

Appetizers

Cocktails

Brunch Specialties

25

Desserts

SATURDAY, APRIL 19TH , 2025

**Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Foodborne Illness. PLEASE INFORM OUR STAFF OF FOOD ALLERGIES. our food may contain or have been in contact with common food allergens such as; dairy, eggs, fish, shellfish, wheat, soybeans, peanuts, tree nuts or sesame.

Entrees

Sides

Inclusive of one mimosa, bellini or bloody mary

* COOKED IN PORK

WINES BY THE GLASS

SPARKLING

WHITE

RED

ROSE

TEQUILA & MEZCAL

SINGLE MALT & JAPANESE

GIN

RUM

BOURBON

RYE & WHISKIES

BOTTLES

DRAUGHT

NON-ALCOHOLIC