SEAFOOD ON ICE
3 local oysters, 3 middle neck clams, 3 jumbo shrimp, brandied-cocktail sauce
26new england seafood Chowder
oysters, shrimp, crab, mushrooms, fennel crackers
19SOUP DU JOUR
chilled asparagus "vichyssoise", crab meat, stracciatella, truffle essence
18SPRING CHOPPED SALAD
artisan greens, strawberries, blueberries, figs, avocado, almonds, honey-ginger vinaigrette
16HEIRLOOM TOMATO "CAPRESE"
buffalo mozzarella, arugula, basil, golden balsamic glaze
23ROASTED GRAFFITI EGGPLANT
lemon-tahini sauce, petite cress, pepitas, saba dressing
19PROSCIUTTO & Local burrata
cavaillon melon, pistachios, basil, saba dressing
22CRISPY GOAT CHEESE
endive, frisée, roasted baby beets, granny smith apples, hazelnuts, moscatel dressing
19JUMBO LUMP CRAB CAKE
mango, cucumber & avocado salsa, fresh herb bouquet
26*TUNA TARTARE
spring peas, preserved lemon, stracciatella, herb oil, kettle potato chips
22GRILLED POINT JUDITH CALAMARI
organic dandelion, lemon-yogurt sauce, fingerling potatoes, chorizo, olives
22MANILA CLAMS
homemade squid ink tagliatelle, cherry tomatoes, n'duja butter, wilted greens
42English Pea Ravioli
wilted arugula, cherry tomatoes, lemon butter sauce, prosciutto crisps
28LOBSTER FRA DIAVOLO
homemade tagliatelle, cherry peppers, roasted tomatoes, lobster demi-glace, basil
48STONINGTON SEA SCALLOPS
spring pea risotto, roasted red & yellow beets, bacon gastrique
46GRILLED SWORDFISH
freekeh wheat tabouli, yellow pattypan squash, green salsa verde
44*Scottish Salmon
asparagus, spring radishes, baby carrots, new crop potatoes, morel mushroom sauce
42shrimp, mussels, calamari, chorizo, fingerling potatoes, lobster sauce
40Roasted Amish Chicken
corn custard, spring onions, thumbelina carrots, hen of the woods mushrooms, fines herbs-au jus
38*Crispy Duck Breast
carrot-rutabaga mousseline, roasted sunchokes, baby bok choy, concord grape agrodolce
44*Prime Hanger Steak
petite cress, shallot sauce, french fries
42AMISH VEAL FILET MEDALLIONS
kale-sprouts, foraged mushrooms, fingerling potatoes, truffle sauce
48ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
asparagus 12 - herbed fingerling potatoes 12 - sautéed spinach 10 -
French Fries 12 - Mushrooms 14
OLIVE ANTIPASTO
14olives, lupini beans, pecorino, salami, pepperoncini
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, grilled bread, pickled mustard seeds
FRIED PICKLES
14herbed buttermilk dressing
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
Chicken Liver Mousse
16pickled cherries, frisée, grilled artisan bread
CHICKEN FOIE GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
COD FISH AND CHIPS
24french fries, malt vinegar, house tartar sauce
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, SONO english muffin grilled onion,
lettuce, tomato, french fries
SUPERFOOD CHOPPED SALAD
19kale, romaine, cucumbers, radishes, tomatoes, avocado, blueberries, pepitas, moscatel dressing
topped with chicken 12 / salmon 14 / steak 16
friday, JUNE 13th, 2025
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : JULIO SANDOVAL
PASTRY CHEF : ALEXANDER McClenaghan
ALL-DAY BITES
Prosecco "Jeio Superiore" Brut, Bisol
VenetoBrut Rose "Estate", Argyle Winery
Willamette Valley 2021
Champagne Brut "Preference", J. Lassalle
Montagne de Reims
Grenache-Mourvedre, Newfound Wine Company
Sonoma-Mendocino 2023
"Artisan" Rose
Cotes de Provence 2023
Scheurebe "Lahoma Vineyard", Apollo's Praise Winery
Seneca Lake 2024
Pinot Grigio, Massican Winery
Sonoma 2024
Chardonnay "La Chevaliere", Domaine Laroche
Pays D'Oc 2023
Chardonnay "Citrine", Enfield Wine Company
Santa Rosa 2023
Sauvignon Blanc "Croix au Garde",
Domaine Henry Pelle
Sancerre 2023
Tempranillo-Graciano "Reserva", Hermanos Pedro Pecina
Rioja 2014
PINOT NOIR "Slo Coast", Scar of the Sea Winery
San Luis Obisbo 2024
Sangiovese Grosso "Rossobruno", Le Verzure
Murlo-Montalcino 2019
Cabernet Sauvignon "The House-Batch 110",
Malek Amrani-The Vice
Napa Valley 2022
Weihenstephaner Hefe-Weizen, Bavaria
5.1% 9New England Brewing
Fuzzy Baby Ducks IPA
6.5%
10Farnum Hill "Farmhouse" Cider
6.5%
12Hosmer Mountain
Sarsaparilla-Craft Root Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Prickly-Pear, Fresh Lime, Orange, Agave
White & Dark Aged Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
Birds of a Feather
16Bourbon, Campari, Carmelized Pineapple, Fresh Lime, Demerara
Mezcal, Aperol, Vermouth, Smoked Pasilla
Into the Sun
17Neversink Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
Island Dreams
15Rhum J.M. "Terroir", Banane du Bresil, Falernum, Fresh Lime, Demerara
Scorpions' Dance
16La Pulga Wild Sotol, Green & Black Teas, Orchard Fruits,
Fresh Lemon, Lemon Oleo
MINT-TO-BE
12Chamomile, Bergamot, Mint, Ginger, Pea Flower Syrup, Lime, Club Soda
golden otto
12Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Lager "Essential Vienna",
Oak Ledge Brewing, Wilton
13WINES BY THE GLASS
SPARKLING
ROSÉ
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
Czech Lager "Clear Intent",
Counter Weight Brewing, Cheshire
13IPA "¯\_(ツ)_/¯",
Kent Falls Brewing, Kent
13