SEAFOOD ON ICE
3 noank oysters, 3 clams, 2 jumbo shrimp, mignonette, cocktail sauce
32
*SPRING TUNA TARTARE
english peas, radishes, preserved lemon, stracciatella, herb oil
24
Soup du jour
french red lentil, crème fraîche
16
spring Vegetable Crudités
lemon-labneh, zaatar oil
19
*ANGUS BEEF CARPACCIO
aioli, caper dressing, pickled mustard seeds, parmesan, roquette arugula
20
CRISPY GOAT CHEESE SALAD
roasted beets, frisée & mâche, red pear, pecans, apple cider vinaigrette
21
SALAD DU JOUR
chicory salad, apples, pomegranate seeds, roquefort cheese, toasted almonds, honey-ginger vinaigrette
22
FLAME BROILED JUMBO SHRIMP
green mango & apple slaw, curry, cilantro chutney
22
Grilled Calamari
roasted tomato vinaigrette, fingerling potatoes, chorizo, frisée, olives
22
LOCAL BURRATINA & PROSCIUTTO
fresh black mission figs, arugula, pistachios, red bee apiary linden flower honey
24
artisan SEAFOOD CHOWDER
clams, rock shrimp, crab, oysters, mushrooms, preserved lemon, fennel crackers
24
JUMBO LUMP CRAB CAKE
romesco sauce, fresh herb bouquet
26
HOMEMADE RAVIOLI PRIMAVERA
wilted arugula, citrus-olive oil, fresh pecorino, gremolata
34
SHRIMP FRA DIAVOLO
homemade tagliatelle, cherry peppers, tomatoes, lobster demi-glace, basil
42
GRILLED BRANZINO FILET
fennel mousseline, fiddlehead ferns, tomato confit, o.b.b.
39
SCOTTISH SALMON “A LA PLANCHA”
corn succotash, edamame, peppers, cherry tomatoes, bacon gastrique
42
CATCH OF THE DAY CIOPPINO
shrimp, mussels, calamari, chorizo, fingerling potatoes, leeks, lobster sauce
42
Roasted Green Circle Half Chicken
purple-peewee potatoes, spring carrots, seacoast maitake mushrooms, ginger au jus
42
*CRISPY DUCK BREAST
celery root mousseline, lollipops, charred radishes, bigarade sauce
48
*PRIME HANGER STEAK & FRITES
petite cress, sweet & sour shallot sauce
42
*BERKSHIRE PORK CHOP
hen of the woods mushrooms, nodine’s bacon lardons, fingerling potatoes, apples, prunes, hard cider au jus
46
*BRAISED BEEF SHORT RIBS
crème fraiche polenta, roasted thumbelina carrots, morel mushrooms, braising jus
46
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
Brussels sprouts 12 - herbed fingerling potatoes 12 - sautéed spinach 10
French Fries 12 - Mushrooms 14
WEDNESDAY, APRIL 8TH, 2026
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
**EXCLUSIVE OF THANKSGIVING
ALL-DAY BITES
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, pickled mustard seeds, pickled vegetables, grilled bread
OLIVE ANTIPASTO
14olives, cornichons, salami picante, saucisson sec, parmesan, pepperoncini
CHICKEN LIVER MOUSSE
16
pickled mushrooms, frisée, grilled artisan bread
FRIED PICKLES
14herbed buttermilk dressing
CHICKEN FOIE GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
FISH & CHIPS
26
hake fish, french fries, malt vinegar, house made tartar sauce
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, grilled onion, lettuce, tomato, scallion english muffin, french fries
Georgette Salad
19kale, romaine, cucumbers, radishes, carrots, tomatoes, avocado, blueberries, pepitas, moscatel dressing topped with chicken 12 / salmon 14 / steak 16
Prosecco "Superiore" Extra Dry, Altaneve
VenetoRose Brut "Estate", Argyle Winery
Willamette Valley 2021
18/72
Champagne Extra Brut "Rive Droite", Maison Gamet
Fleury La Riviere
30/99
Domaine Peyrassol "Rose de Provence"-Organic
Provence 2023
17/68
Garganega "Fitta", Marilisa Allegrini
Soave Classico 2024
15/60
Chenin Blanc "St. Rey", Haarmeyer Wine Cellars
Sutter Ranch Vineyard-Clarksburg 2024
15/60
Sauvignon Blanc "Les Porcheronnes", Nicolas Gaudry
Pouilly-Fume 2024
20/80
chardonnay "CAYWOOD VINEYARD", FORGE CELLARS
Seneca Lake 2024
16/64
Chardonnay "Old Vines", Domaine Maurice Charleux
Maranges 2023
23/90
Syrah-Grenache-Cinsault, Chateau Montfaucon
Lirac-Cotes du Rhone 2020
16/64
Pinot Noir "Estate", Stephane Vivier Wines
Sonoma Coast 2020
25/98
Cabernet Franc "Le Domaine", Bernard Baudry
Chinon 2022
18/72
Nebbiolo "Old Vines", Azienda Agricola Monchiero Fratelli
Piedmont 2023
19/76
Cabernet Sauvignon "Forchini Vineyard", Peterson Winery
Dry Creek Valley-Sonoma 2023
22/88
Weihenstephaner Hefe-Weizen, Bavaria
5.1% 9Asahi "Super Dry" Lager, Japan
9
New England Brewing "Sea Hag" IPA
6.2% 8New England Brewing
"Fuzzy Baby Ducks" IPA
6.5%
10Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Passion Fruit, Fresh Lime, Orange Curacao, Agave
Scarlet Fever
17
"Scarlet" Aperitivo-Bitter, Charred Bourbon Barrel-Aged Rum,
Pommeau de Normandie
AR-TAI-SAN
16
White & Dark Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
16
Mezcal, Aperol, Vermouth, Smoked Pasilla
Brown Derby
15
Local Rye, Amaro, Spiced Demerara, Black Walnut
Into the Sun
17Neversink Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
Golden Otto
14
Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Citrus Samba
12
Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
WINES BY THE GLASS
SPARKLING
ROSÉ
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "Buddy Sprinkles",
Kent Falls Brewing, Kent
14
Lager, Lawson's Finest Liquids,
Waitsfield
13
Amber Lager "Billy",
Kent Falls Brewing, Kent
13