Chilled Black Point Oysters, prince Edward Island
mignonette
26new england seafood Chowder
oysters, shrimp, crab, mushrooms, fennel crackers
19SOUP DU JOUR
cream of mushroom, dill-crème fraîche, mixed mushrooms, mini truffled-brie sandwich
16frisée, red oak, veggie chips, fines herbs, champagne vinaigrette
16BUCHERON GOAT CHEESE
frisée, roasted beets, granny smith apples, hazelnuts, moscatel dressing
19* TUNA TARTARE
spring peas, preserved lemon, stracciatella, herb oil, kettle potato chips
22Warm Asparagus
bacon-onion marmalade, poached egg, celery crisps
19SHRIMP COCKTAIL
avocado, tomatoes, grapefruit, jalapeños, lemon vinaigrette
24GRILLED POINT JUDITH CALAMARI
frisee, chorizo, castelvetrano olives, fingerling potatoes, lemon-tahini
22JUMBO LUMP CRAB CAKE
grilled avocado, cilantro chutney, herb bouquet
26Kale-Pecan Ravioli
chanterelle mushrooms, sage-ginger brown butter, parmesan-gremolata
34SHRIMP FRA DIAVOLO
squid ink linguini, cherry peppers, roasted tomatoes, lobster demi-glace, basil
44john dory "a la plancha"
roasted baby beets, whole wheat farro, beet greens pesto
42*Scottish Salmon
asparagus, spring radishes, baby carrots, new crop potatoes, morel mushroom sauce
42shrimp, mussels, calamari, chorizo, fingerling potatoes, lobster sauce
40*CRISPY DUCK Breast
carrot-rutabaga mousseline, roasted salsify, baby bock choy ginger glaze
44Roasted Amish Chicken
corn custard, spring onions, thumbelina carrots, hen of the woods mushrooms, fines herbs-au jus
38*Prime Hanger Steak
petite cress, shallot sauce, french fries,
42BRAISED BEEF SHORT RIBS
parsnip mousseline, hakurei turnips, french carrots, parsnip crisps, braising au jus
39*Allen Brother's New York Sirloin
broccoli di ciccio, foraged mushrooms, bordelaise sauce, truffle fries
52ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
asparagus 12 - herbed fingerling potatoes 12 - sautéed spinach 10 -
French Fries 12 - Mushrooms 14
OLIVE ANTIPASTO
14olives, lupini beans, parmesan, salami, pepperoncini
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, grilled bread, pickled mustard seeds
FRIED PICKLES
14herbed buttermilk dressing
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
Chicken Liver Mousse
16pickled cherries, frisée, grilled artisan bread
CHICKEN FOIE GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
COD FISH AND CHIPS
24french fries, malt vinegar, house tartar sauce
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, SONO english muffin grilled onion,
lettuce, tomato, french fries
SUPERFOOD CHOPPED SALAD
19kale, romaine, brussels sprouts, cucumbers, radishes, tomatoes avocado, blueberries, pepitas, moscatel dressing
topped with chicken 12 / salmon 14 / steak 16
sunday, April 27TH, 2025
UPCOMING DINNERS
MOTHER'S DAY MAY 11TH
3 COURSE PRICE FIXE $95PP
12PM--6:30PM
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : JULIO SANDOVAL
PASTRY CHEF : ALEXANDER McClenaghan
PLEASE INQUIRE FOR DETAILS
ALL-DAY BITES
Prosecco "Jeio Superiore" Brut, Bisol
VenetoBrut Rose "Estate", Schramsberg Winery
North Coast 2020
Champagne Brut "Preference", J. Lassalle
Montagne de Reims
"Artisan" Rose
Cotes de Provence 2023
Ribolla Gialla, Azienda Agricola Alturis
Venezia-Giulia 2023
Clairette "Terre Natale", Mas Carlot
Bellegarde-Rhone Valley 2021
Chardonnay "Old Vines", Domaine Delfaud
Mocon-Verze 2023
Chardonnay "Spring Mountain",
Robert Keenan Winery
Napa Valley 2021
Sauvignon Blanc "Croix au Garde",
Domaine Henry Pelle
Sancerre 2023
Lemberger "Old Vines", Kiona Vineyards
Red Mountain-Washington 2021
PINOT NOIR "Estate", TIMOTHY MALONE WINES
Newberg 2022
Sangiovese Grosso "Rosso di Montalcino",
Azienda Agricola Giuseppe Gorelli
Montalcino 2019
Cabernet Sauvignon "The House-Batch 110",
Malek Amrani-The Vice
Napa Valley 2022
Domaine Millet "Blonde" Ale, Chablis
6%
13Farnum Hill "Farmhouse" Cider
6.5%
12False Hope "Pestilence" 3X-IPA
9.5%
15Hosmer Mountain
Sarsaparilla-Craft Root Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Passion Fruit, Fresh Lime, Orange, Agave
White & Dark Aged Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
Birds of a Feather
16Bourbon, Campari, Carmelized Pineapple, Fresh Lime, Demerara
Mezcal, Aperol, Vermouth, Smoked Pasilla
Into the Sun
17Roku Japanese Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
Rum Old Fashioned
1612 Year Old El Dorado Rum, Demerara, Bitters
Scorpions' Dance
16La Pulga Wild Sotol, Green & Black Teas, Orchard Fruits,
Fresh Lemon, Lemon Oleo
MINT-TO-BE
12Chamomile, Bergamot, Mint, Ginger, Pea Flower Syrup, Lime, Club Soda
Golden Otto
12Fresh Mint, Elderflower, N/A Sparkling Wine, Club Soda
NO-GRoni
12Orange, Grapefruit, Coriander, Cardamom & Sparkling Italian Bitters
Pilsner "Hydna",
Caius Brewery, Branford
14WINES BY THE GLASS
SPARKLING
ROSÉ
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "Supernaught",
New England Brewing Company, Woodbridge
12Wheat Ale
"Rebellious Monk"
Broken Symmetry Brewing, Bethel
11