SEAFOOD ON ICE
3 local oysters, 3 middleneck clams, 3 jumbo shrimp, brandied-cocktail sauce
26new england seafood Chowder
oysters, shrimp, crab, mushrooms, fennel crackers
19FRESH FIG TRIO
roquefort cream, endive, mint, Red Bee honey, pistachios
22
CRISPY GOAT CHEESE
frisée, roasted baby beets, granny smith apples, hazelnuts, moscatel dressing
19LOCAL BURRATA & PROSCIUTTO
peaches, "midnight rose" apriums, basil, evoo, ximenez sherry reduction
22
Grilled "Point-Judith" Calamari
roasted tomato vinaigrette, organic red dandelion, fingerling potatoes, chorizo, olives
22
JUMBO LUMP CRAB CAKE
red romesco sauce, fresh herb bouquet
26*TUNA TARTARE
spring peas, preserved lemon, stracciatella, herb oil, kettle potato chips
22Maine Lobster "Mosaic"
avocado, mango, tomatoes, mango vinaigrette
26
English Pea Ravioli
wilted arugula, cherry tomatoes, lemon butter sauce, parmesan, prosciutto crisps
29
Lobster FRA DIAVOLO
homemade tagliatelle, cherry peppers, roasted tomatoes, lobster demi-glace, basil
48
STONINGTON SEA SCALLOPS
parsnip mousseline, thumbelina carrots, asparagus, seacoast maitake mushrooms, parsley coulis
46*Scottish Salmon
jumbo asparagus, bulgur wheat tabbouleh, salsa verde
42shrimp, mussels, calamari, chorizo, fingerling potatoes, lobster sauce
40Roasted Amish Chicken
maitake mushrooms, oaxacan street corn, spring onions, fine herbs-au-jus sauce
38*Prime Hanger Steak
petite cress, pork-shallot sauce, french fries
42*CRISPY DUCK BREAST
celery root mousseline, champagne grapes, kale lollipops, concord grape agrodolce
44
GRILLED LAMB CHOPS
florentino, baby carrots, fingerling potatoes, rosemary-lamb au jus
48
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
asparagus 12 - herbed fingerling potatoes 12 - sautéed spinach 10 -
French Fries 12 - Mushrooms 14
OLIVE ANTIPASTO
14olives, lupini beans, pecorino, salami, pepperoncini
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, grilled bread, pickled mustard seeds
FRIED PICKLES
14herbed buttermilk dressing
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
CHICKEN LIVER MOUSSE
16
pickled cherries, frisée, grilled artisan bread
CHICKEN FOIE GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
COD FISH AND CHIPS
24french fries, malt vinegar, house tartar sauce
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, SONO english muffin grilled onion,
lettuce, tomato, french fries
Georgette Salad
19kale, romaine, cucumbers, radishes, tomatoes, avocado, blueberries, pepitas, moscatel dressing
topped with chicken 12 / salmon 14 / steak 16
TUESDAY, AUGUST 26TH, 2025
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : JULIO SANDOVAL
PASTRY CHEF : ALEXANDER McClenaghan
ALL-DAY BITES
LABERINTO WINE DINNER
THURSDAY, SEPTEMBER 18TH, 6:30PM
5 COURSE TASTING MENU
$135++ PER PERSON
*inquire for more details*
UPCOMING DINNERS
Gazpacho Andaluz
crab meat, avocado, croutons, pepitas
Roasted Crudités
herbed labneh, pomegranate seeds, zaatar oil, dukkah crunch
Beef Carpaccio
roquette arugula, champignon, caper dressing, basil, parmesan
Mushroom Bolognese
ricotta gnocchi, wilted baby kale, parmesan
Dorado "A La Plancha"
baby bok choy, cherry tomatoes, fingerling potatoes, o.b.b.
*Veal Filet Mignon
black mission figs, thumbelina carrots, hakurei,
hen of the woods mushrooms, truffle madeira sauce
FARMSTEAD CHEESES
selection of three cheeses from fairfield cheese shop
Chocolate Hazelnut Torte
olive oil, candied cacao nibs, sea salt ice cream
Ricotta Donuts
lemon cream, chocolate sauce
RESTAURANT WEEK PRICE FIXE
3 COURSES $52
DESSERTS
APPETIZERS
ENTRÉES
Prosecco "Jeio Superiore" Brut, Bisol
VenetoBrut Rose "Estate", Argyle Winery
Willamette Valley 2021
Champagne Brut "Preference", J. Lassalle
Montagne de Reims
25/99
Domaine Peyrassol "Les Commandeurs" Organic Provence Rose
Cotes de Provence 2023
17/68
Chenin Blanc "Rocher des Violettes", Xavier Weisskopf
Loire Valley 2023
16/64
Cortese "Gavi Reserve", Francesco Rinaldi
Alba-Piedmont 2024
17/68
Chardonnay "Citrine", Enfield Wine Company
Napa Valley 2023
19/72
Chardonnay "En Près Forêt", Domaine Clos des Rocs
Macon-Loche 2024
19/76
Sauvignon Blanc "La Croix au Garde",
Domaine Henry Pelle
Sancerre 2023
21/80
Tempranillo-Graciano "Reserva", Hermanos Pecina
Rioja 2014
Pinot Noir "Slo Coast", Scar of the Sea Wines
San Luis Obispo 2024
Sangiovese "Chianti Classico", Podere Le Cinciole
Panzano 2019
Cabernet Sauvignon "The House-Batch 110",
Malek Amrani-The Vice
Napa Valley 2023
Weihenstephaner Hefe-Weizen, Bavaria
5.1% 9East Rock Helles Lager
5.2%
8
New England Brewing
Fuzzy Baby Ducks IPA
6.5%
10Farnum Hill "Farmhouse" Cider
6.5%
12Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Prickly-Pear, Fresh Lime, Orange, Agave
White & Dark Aged Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
SCORPIONS' DANCE
15
La Pulga Agave-Shrub, Green & Black Teas, Orchard Fruits,
Fresh Lemon, Lemon Essence
Island Dreams
15
Aged J.M. Rhum, Banana de Brezil, Velvet Falernum, Fresh Lime, Demerara
Birds of a Feather
16Bourbon, Campari, Carmelized Pineapple, Fresh Lime, Demerara
Mezcal, Aperol, Vermouth, Smoked Pasilla
Into the Sun
17Neversink Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
Citrus Samba
12Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
golden otto
12Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Cocomo Motel
12
Coconut Cream, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
WINES BY THE GLASS
SPARKLING
ROSÉ
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "Lunch",
Maine Brewing Company, Freeport
14Pilsner "Ooh La La"
Kent Falls Brewing, Kent
13Brewed in Collaboration with Greenwich Hospitality
IPA "Mass Manipulation",
False Hope Beer Company
Philadelphia
14