*chilled noank mistic oysters, ct
brandied cocktail sauce, mignonette
24
*TUNA tartare
granny smith apples, preserved lemon, stracciatella, house-made kettle chips
24
Watermelon salad
feta cheese, calabrian honey, cured kalamata olives, pistachios, basil
19
crispy goat cheese salad
california figs, endive, frisée, pecans, strawberry vinaigrette
21
SALAD DU JOUR
red oak lettuce, castelfranco radicchio, peaches, roquefort cheese, almonds, citrus dressing
17
LATE HARVEST TOMATO SOUP
mini grilled cheese
16
VITELLO "TONNATO"
veal tenderloin, roquette arugula, tomato-caper dressing, basil parmesan
19
GARDEN VEGETABLE CRUDITÉS
black lentils hummus, zaatar oil
19
Artisan Seafood chowder
rock shrimp, oysters, crab, mushrooms, preserved lemon, fennel crackers
21
lOCAL bURRATINA & PROSCIUTTO
arugula pesto, heirloom tomatoes, petite cress, golden balsamic glaze
23
POINT JUDITH GRILLED CALAMARI
crispy artichokes, chorizo, wilted greens, eggplant mousseline, basil oil
24
CAVATELLI & MUSHROOM "BOLOGNESE"
baby kale, pecorino cheese
34
LOBSTER FRA DIAVOLO
homemade tagliatelle, cherry peppers, tomatoes, lobster demi-glace, basil
48
*Sea Scallops
saffron risotto, caramelized fennel, peas, asparagus, lobster demi
46
*SCOTTISH SALMON
jumbo asparagus, fingerling potatoes, charred radishes, morel mushroom sauce
42
CATCH OF THE DAY CIOPPINO
shrimp, mussels, calamari, chorizo, leeks, fingerlings, lobster sauce
42
branzino “A LA PLANCHA”
rapini, fingerling potatoes, escabeche sauce
42
*CRISPY DUCK BREAST
carrot mousseline, roasted figs, hakurei, thumbelina carrots, bigarade sauce
48
FREE RANGE roasted Chicken Breast
crispy polenta cake, florentino, chanterelle mushrooms, herb au jus
37
*PRIME HANGER STEAK & FRITES
petite cress, sweet & sour shallot sauce
44
*BLACK ANGUS NY STEAK
yukon gold potato gratin, broccolini, hen of wood mushrooms, bordelaise sauce
52
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
WEDNESDAY, SEPTEMBER 9TH, 2026
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
**EXCLUSIVE OF THANKSGIVING
ALL-DAY BITES
ASPARAGUS - 14 - H E R B E D F I N G E R L I N G S 1 4 - S A U T É E D S P I N A C H 14
F R E N C H F R I E S 1 4 - SEACOAST M U S H R O O M S 1 6
FARMSTEAD CHEESES
three for 19 / five for 25
selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25pickled mustard, olives, pickled vegetables, grilled bread, seeds
OLIVE ANTIPASTO
14olives, cornichons, salami picante, saucisson sec, parmesan, pepperoncini
fried pickles
14herbed buttermilk dressing
CHICKEN FOIE-GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
CHICKEN LIVER MOUSSE
16
pickled mushrooms, frisée, grilled artisan bread
*LOCAL BEEF SLIDERS
18roquefort, pickled shallots
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, grilled onion, lettuce, tomato, scallion english muffin, french fries
FISH & CHIPS
32
hake fish, french fries, malt vinegar, house made tartar sauce
Georgette Salad
19
kale, romaine, cucumbers, radishes, carrots, tomatoes, avocado, blueberries, pepitas, moscatel dressing
topped with chicken 16 / *salmon 18 / *steak 19
Prosecco "Cuvee Dandelion" Extra Dry, Altaneve
VenetoPinot Noir Brut Rose "Estate", Argyle Winery
Willamette Valley 2020
19/72
Champagne Brut "Preference", J. Lassalle
Montagne de Reims
27/100
Nebbiolo Rose "Sigiuja", Montaribaldi
Barbaresco 2025
16/64
Artisan "Rosé de Provence"
Provence 2025
16/64
Albariño, Val De Meigas
Rias Baixas 2025
16/60
Chenin Blanc "Touche-Mitaine", Le Rocher des Viollettes
Montlouis sur Loire 2022
17/68
Carricante "Etna-Bianco", Pietradolce
Sicily 2024
18/72
Sauvignon Blanc "Les Charmes", Domaine Guy Baudin
Pouilly-Fume 2025
20/80
Chardonnay "Sebella", Hanzell Vineyards
Moon Mountain-Sonoma 2024
21/84
Pinot Noir "Dundee Hills", White Walnut Estate
Dundee 2024
25/98
Cabernet Franc "Terres Rouges", Arnaud Lambert
Saumur Champigny 2023
17/68
Tempranillo "Reserva-Seleccion EspeciaL",
La Rioja Alta
Rioja 2021
18/72
Nebbiolo "Old Vines", Azienda Agricola Monchiero
Piedmont 2023
19/76
Cabernet Sauvignon "Lot 23", Limited Barrel Wine Cellars
Stag's Leap-Napa Valley 2020
22/88
Rogers Orchards "Long View" Cider, Southington
5.5%
12
Asahi "Super Dry" Lager, Japan
5%
9
Weihenstephaner Hefe-Weizen, Bavaria
5.1%
9
Relic Brewing Company "The Whim" IPA
6.4%
13
New England Brewing
"Fuzzy Baby Ducks" IPA
6.5%
10Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Caramelized Pineapple, Fresh Lime,
Velvet Falernum, Agave
Canta-bury Tale
16
Vodka, Cantaloupe Cream, Fresh Lemon
Scarlet Fever
17
"Scarlet" Aperitivo-Bitter, Charred Bourbon Barrel-Aged Rum,
Pommeau de Normandie
AR-TAI-SAN
16
White & Dark Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
Into the Sun
17Roku Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
16
Mezcal, Aperol, Vermouth, Smoked Pasilla
Purple Plane
18
Elijah Craig Bourbon, Bittersweet Aperitivo,
Nonino Amaro, Fresh Lemon
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
Golden Otto
14
Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Citrus Samba
12
Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
Mary Ann or Ginger?
14
Hibiscus, Rhubarb, Ginger, Fresh Lime, Pomegranante, Club Soda
WINES BY THE GLASS
SPARKLING
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "Lunch"
Maine Brewing Company, Freeport
14
ROSÉ
Pilsner "The North End",
Kent Falls Brewing, Kent
14
*Brewed in Collaboration with Artisan Restaurant*
Fest Lager "Wooded Streams",
Kent Falls Brewing, Kent
14