*chilled sunken meadow oysters, Cape cod, Ma
brandied cocktail sauce, mignonette
26
*TUNA tartare
granny smith apples, preserved lemon, stracciatella, house-made kettle chips
24
roasted baby beets
lemon-tahini sauce, toasted hazelnuts, calabrian honey
19
crispy goat cheese salad
black mission figs, endive, frisée, pecans, apple cider vinaigrette
21
soup du jour
great northern bean minestra, parmesan brodo, scallion-salsa verde
17
Salad du jour
artisan greens, castelfranco radicchio, local apples, shaved manchego cheese, walnuts, pomegranate dressing
17
Artisan Seafood chowder
rock shrimp, oysters, crab, mushrooms, preserved lemon, fennel crackers
22
POINT JUDITH GRILLED CALAMARI
frisée, fingerling potatoes, chorizo, olives, zacusca
24
FLAME BROILED PRAWNS
cara cara oranges, grilled radicchio, preserved lemon pan jus
24
lOCAL bURRATINA & PROSCIUTTO
arugula pesto, roasted acorn squash, petite cress, golden balsamic glaze
23
Spinach & ricotta ravioli
cherry tomatoes, arugula, lemon butter sauce
32
SHRIMP FRA DIAVOLO
homemade tagliatelle, cherry peppers, tomatoes, lobster demi-glace, basil
44
lOCAL bEEF rAGU
homemade pappardelle, seacoast mushrooms, parmesan
42
*SCOTTISH SALMON
cauliflower "risotto", brussels sprouts shavings, genovoise sauce
44
CATCH OF THE DAY CIOPPINO
shrimp, mussels, calamari, chorizo, leeks, fingerlings, lobster sauce
42
Black BAss “A LA PLANCHA”
haricot verts, tomato confit, fingerling potatoes, o.b.b
44
FREE RANGE roasted Chicken Breast
braised collard greens, crispy polenta cake, thumbelina carrots, five-spice sauce
37
*CRISPY DUCK BREAST
celery root mousseline, roasted figs, beets, chanterelle mushrooms, pomegranate agrodolce
48
*PRIME HANGER STEAK & FRITES
petite cress, sweet & sour shallot sauce
47
*Grilled pRIME nY STRIP
florentino, cippolini onions, new crop potatoes, foraged mushrooms, truffle-madeira sauce
52
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
MONDAY, OCTOBER 5TH, 2026
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
**EXCLUSIVE OF THANKSGIVING
ALL-DAY BITES
ROASTED BRUSSELS SPROUTS- 14 - H E R B E D F I N G E R L I N G S 1 4 - S A U T É E D S P I N A C H 14
F R E N C H F R I E S 1 4 - SEACOAST M U S H R O O M S 1 6
FARMSTEAD CHEESES
three for 19 / five for 25
selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25pickled mustard, olives, pickled vegetables, grilled bread, seeds
OLIVE ANTIPASTO
14olives, cornichons, salami picante, saucisson sec, parmesan, pepperoncini
*ARTISAN CAESAR SALAD
19
gem lettuce, baby kale, radishes, parmesan crumbs
homemade caesar dressing
Georgette Salad
19
kale, romaine, cucumbers, radishes, carrots, tomatoes, avocado, blueberries pepitas, moscatel dressing
topped with chicken 16 / *salmon 18 / *steak 19
fried pickles
14herbed buttermilk dressing
CHICKEN FOIE-GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
*DUCK LIVER MOUSSE
16
pickled mushrooms, frisée, grilled artisan bread
*LOCAL BEEF SLIDERS
18roquefort, pickled shallots
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, grilled onion, lettuce, tomato
scallion english muffin, french fries
FISH & CHIPS
32
hake fish, french fries, malt vinegar, house made tartar sauce
Prosecco "Cuvee Dandelion" Extra Dry, Altaneve
VenetoPinot Noir Brut Rose "Estate", Argyle Winery
Willamette Valley 2020
19/72
Champagne Brut "Preference", J. Lassalle
Montagne de Reims
27/100
Pinot Grigio Rose "Ramato", Cameron Winery
Dundee Hills 2023
16/64
Artisan "Rosé de Provence"
Provence 2025
16/64
Albariño, Lagar de Cervera
Rias Baixas 2025
17/68
Carricante "Etna-Bianco", Pietradolce
Sicily 2024
18/72
Sauvignon Blanc "Les Charmes", Domaine Guy Baudin
Pouilly-Fume 2025
20/80
Chardonnay "Old Vines", Arnaud Combier
Blanc-Sain/Burgundy 2025
21/84
Pinot Noir "Dundee Hills", White Walnut Estate
Dundee 2024
25/98
Cabernet Franc "Terres Rouges", Arnaud Lambert
Saumur Champigny 2023
16/64
Tempranillo "Reserva-Seleccion EspeciaL",
La Rioja Alta
Rioja 2021
19/76
Cabernet Sauvignon "Lot 23", Limited Barrel Wine Cellars
Stag's Leap-Napa Valley 2020
22/88
Rogers Orchards "Long View" Cider, Southington
5.5%
12
Asahi "Super Dry" Lager, Japan
5%
9
Weihenstephaner Hefe-Weizen, Bavaria
5.1%
9
Relic Brewing Company "The Whim" IPA
6.4%
13
Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Pomegranate, Fresh Lime
Triple Sec, Agave
Canta-bury Tale
16
Vodka, Cantaloupe Cream, Fresh Lemon
Scarlet Fever
17
"Scarlet" Aperitivo-Bitter, Charred Barrel-Aged Rum
Pommeau de Normandie
AR-TAI-SAN
16
White & Dark Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
16
Mezcal, Aperol, Vermouth, Smoked Pasilla
Purple Plane
18
Elijah Craig Bourbon, Bittersweet Aperitivo
Nonino Amaro, Fresh Lemon
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
Golden Otto
14
Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Citrus Samba
12
Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
Mary Ann or Ginger?
14
Hibiscus, Rhubarb, Ginger, Fresh Lime, Pomegranante, Club Soda
WINES BY THE GLASS
SPARKLING
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "Lunch"
Maine Brewing Company. Freeport
14
ROSÉ
Pilsner "The North End",
Kent Falls Brewing, Kent
14
*Brewed in Collaboration with Artisan Restaurant*
IPA "Buddy Sprinkles Anniversary"
Kent Falls Brewing, Kent
14