*Chilled Love Shuck oysters, Damariscotta River, Maine
brandied cocktail sauce, mignonette
28
*tUNA tartare
peas, radishes, preserved lemon, stracciatella, kettle chips
26
Watermelon trio
feta cheese, calabrian honey, cured kalamata olives, pistachios, basil
24
crispy goat salad
black mission figs, endive, mint, spicy cashews, strawberry vinaigrette
22
Salad Du jour
frisee, radicchio, local pears, cashel blue cheese, walnuts, apple cider vinaigrette
19
green melon gazpacho
crab meat, croutons, avocado, tomatoes, mint oil
22
Artisan Seafood chowder
rock shrimp, oysters, crab, mushrooms, preserved lemon, fennel crackers
24
Flame-broiled prawns
fennel-apple slaw, preserved lemon pan jus
26
GRILLED cALAMARI
roasted eggplant mousseline, frisée, fingerling potatoes, chorizo, olives
24
MOZZARELLA DI BUFFALO & PROSCIUTTO
charred tomatoes on the vine, arugula pesto, basil oil, balsamic glaze
26
crispy soft shell crab
summer slaw, avocado, calabrian pepper aioli
23
summer vegetarian Risotto
mushrooms, corn, peas, parmesan
34
LOBSTER FRA DIAVOLO
homemade tagliatelle, cherry peppers, tomatoes, lobster demi-glace, basil
52
*Sea Scallops
creamed corn, maitaike mushrooms, port agrodolce
46
*SCOTTISH SALMON
sautéed zucchini, red pee-wee creamer potatoes, roasted pepper coulis
43
Grilled Swordfish
bulgur wheat-tabbouleh salad, green onion-salsa verde
46
CATCH OF THE DAY CIOPPINO
shrimp, mussels, calamari, chorizo, leeks, fingerlings, lobster sauce
42
Roasted Chicken Breast
roasted carrots, chanterelle mushrooms, sautéed spinach, herb au jus
42
*CRISPY DUCK BREAST
pea mousseline, cippolini onions, hakurei, thumbelina carrots, bacon gastrique
48
*PRIME HANGER STEAK & FRITES
petite cress, sweet & sour shallot sauce
48
*Grilled Filet mignon
fingerling potatoes, roasted broccolini, seacoast mushrooms, bordelaise sauce
56
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
SUNDAY, JULY 26TH, 2026
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
**EXCLUSIVE OF THANKSGIVING
ALL-DAY BITES
OLIVE ANTIPASTO
14olives, cornichons, salami picante,
saucisson sec, parmesan, pepperoncini
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, pickled mustard seeds, pickled vegetables, grilled bread
FRIED PICKLES
14herbed buttermilk dressing
FISH & CHIPS
32
hake fish, french fries, malt vinegar, house made tartar sauce
CHICKEN FOIE-GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
CHICKEN LIVER MOUSSE
16
pickled mushrooms, frisée, grilled artisan bread
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, grilled onion, lettuce, tomato, scallion english muffin, french fries
Georgette Salad
19
kale, romaine, cucumbers, radishes, carrots, tomatoes, avocado, blueberries, pepitas, moscatel dressing topped with chicken 16 / *salmon 18 / *steak 19
ASPARAGUS - 14 - H E R B E D F I N G E R L I N G S 1 4 - S A U T É E D S P I N A C H 14
F R E N C H F R I E S 1 4 - SEACOAST M U S H R O O M S 1 6
Prosecco "Cuvee Dandelion" Extra Dry, Altaneve
VenetoChampagne Brut "Preference", J. Lassalle
Montagne de Reims
27/100
Nebbiolo Rose "Sigiuja", Montaribaldi
Barbaresco 2025
16/64
Artisan "Rosé de Provence"
Provence 2025
16/64
Cortese "Gavi-Lugarara", La Giustiniana
Gavi-Piedmont 2025
15/60
Chenin Blanc "Touche-Mitaine", Le Rocher des Viollettes
Montlouis 2022
17/68
Carricante "Etna-Bianco", Pietradolce
Sicily 2024
18/72
Sauvignon Blanc "Les Porcheronnes", Nicolas Gaudry
Pouilly-Fume 2024
20/80
Chardonnay "Sebella", Hanzell Vineyards
Moon Mountain-Sonoma 2023
21/84
Pinot Noir "Sonoma Coast", Stephane Vivier Wines
Sonoma 2022
25/98
Tempranillo "Reserva-Seleccion EspeciaL",
La Rioja Alta
Rioja 2021
18/72
Nebbiolo "Old Vines", Azienda Agricola Monchiero
Piedmont 2023
19/76
Cabernet Sauvignon "Forchini Vineyard", Peterson Winery
Dry Creek Valley-Sonoma County 2023
22/88
Rogers Orchards "Long View" Cider, Southington
5.5%
12
Asahi "Super Dry" Lager, Japan
5%
9
Weihenstephaner Hefe-Weizen, Bavaria
5.1%
9
Relic Brewing Company "The Whim" IPA
6.4%
13
New England Brewing
"Fuzzy Baby Ducks" IPA
6.5%
10Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Caramelized Pineapple, Fresh Lime,
Velvet Falernum, Agave
Canta-bury Tale
16
Vodka, Cantaloupe Cream, Fresh Lemon
Scarlet Fever
17
"Scarlet" Aperitivo-Bitter, Charred Bourbon Barrel-Aged Rum,
Pommeau de Normandie
AR-TAI-SAN
16
White & Dark Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
Into the Sun
17Neversink Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
16
Mezcal, Aperol, Vermouth, Smoked Pasilla
Purple Plane
18
Elijah Craig Bourbon, Bittersweet Aperitivo,
Nonino Amaro, Fresh Lemon
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
Golden Otto
14
Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Citrus Samba
12
Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
Mary Ann or Ginger?
14
Hibiscus, Rhubarb, Ginger, Fresh Lime, Pomegranante, Club Soda
WINES BY THE GLASS
SPARKLING
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
Golden Ale "Maizey Days"
Kent Falls Brewing, Kent
14
IPA "Lunch",
Maine Brewing Company, Freeport
14
ROSÉ
Pilsner "The North End",
Kent Falls Brewing, Kent
14
Brewed in Collaboration with the Greenwich Hospitalty Group