Chilled Watch Hill oysters, Westerly, RI
brandied cocktail sauce, mignonette
28
*Hamachi Crudo
pickled strawberries, radishes, serrano peppers, cilantro, cucumber-apple broth
26
*SPRING TUNA TARTARE
english peas, radishes, preserved lemon, stracciatella, herb oil, kettle chips
26
spring Vegetable Crudités
lemon-labneh, zaatar oil
19
CRISPY MONTRACHET GOAT CHEESE
roasted beets, frisée & castelfranco, blood orange, pecans, apple cider vinaigrette
22
SALAD DU JOUR
artisan greens, radicchio, apples, strawberries, gorgonzola dolce, toasted almonds, honey-ginger vinaigrette
19
Soup du jour
Carrot- ginger Soup, cardamon roasted pears, pepitas
16
artisan SEAFOOD CHOWDER
clams, rock shrimp, crab, oysters, mushrooms, preserved lemon, fennel crackers
24
JUMBO CRAB CAKE
romesco sauce, fresh herb bouquet
28
Pemaquid Mussels "Mariniere"
chardonnay-broth, artisan bread
24
Grilled Calamari
navy beans, escarole, preserved lemon, ramp salsa verde
24
LOCAL BURRATINA & PROSCIUTTO
zacusca, arugula, grilled bread, basil oil
25
HOMEMADE RAVIOLI PRIMAVERA
cherry tomato, lemon-butter sauce, arugula, pecorino
34
LOBSTER FRA DIAVOLO
homemade tagliatelle, cherry peppers, tomatoes, lobster demi-glace, basil
52
*Sea Scallops
spring pea mousseline, roasted thumbelina carrots, romanesco, ginger glaze
46
Dorade "a la plancha"
Florentino, wilted dandelion, new crop potato, tomato vinaigrette
42
*SCOTTISH SALMON
jumbo asparagus, fingerling potatoes, fiddlehead ferns, tomato confit, o.b.b.
43
CATCH OF THE DAY CIOPPINO
shrimp, mussels, calamari, chorizo, fingerling potatoes, leeks, lobster sauce
42
Roasted Green Circle Half Chicken
purple-peewee potatoes, spring carrots, seacoast maitake mushrooms, ginger au jus
42
*CRISPY DUCK BREAST
kale lollipops, charred radishes, roasted badger flame beets, bigarade sauce
48
*PRIME HANGER STEAK & FRITES
petite cress, sweet & sour shallot sauce
44
*Grilled NY strip
broccolini, fingerling potatoes, cipollini onions, Maître D' butter, bordelaise sauce
52
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
TUESDAY, MAY 5th 2026
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
**EXCLUSIVE OF THANKSGIVING
ALL-DAY BITES
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, pickled mustard seeds, pickled vegetables, grilled bread
OLIVE ANTIPASTO
14olives, cornichons, salami picante, saucisson sec, parmesan, pepperoncini
FRIED PICKLES
14herbed buttermilk dressing
Hake FISH & CHIPS
26
french fries, malt vinegar, house made tartar sauce
CHICKEN LIVER MOUSSE
16
pickled mushrooms, frisée, grilled artisan bread
CHICKEN FOIE-GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, grilled onion, lettuce, tomato, scallion english muffin, french fries
Georgette Salad
19
kale, romaine, cucumbers, radishes, carrots, tomatoes, avocado, blueberries, pepitas, moscatel dressing topped with chicken 16 / salmon 18 / steak 19
ASPARAGUS - 14 - H E R B E D F I N G E R L I N G S 1 4 - S A U T É E D S P I N A C H 14
FR E N C H F R I E S 1 4 - M U S H R O O M S 1 4
Prosecco "Superiore" Extra Dry, Altaneve
VenetoBrut Rosé Champagne, Baron Albert
Charly-Sur-Marne
21/84
Champagne Extra Brut "Rive Droite", Maison Gamet
Fleury La Riviere
30/99
Artisan "Rosé de Provence"
Provence 2025
16/64
Garganega "Fitta", Marilisa Allegrini
Soave Classico 2024
15/60
Chenin Blanc "St. Rey", Haarmeyer Wine Cellars
Sutter Ranch Vineyard-Clarksburg 2024
15/60
Sauvignon Blanc "Les Porcheronnes", Nicolas Gaudry
Pouilly-Fume 2024
20/80
Chardonnay "Old Vines", Domaine Maurice Charleux
Maranges 2023
23/90
Syrah-Grenache-Cinsault, Chateau Montfaucon
Lirac-Cotes du Rhone 2020
16/64
Pinot Noir "Estate", Stephane Vivier Wines
Sonoma Coast 2020
25/98
Cabernet Franc "Le Domaine", Bernard Baudry
Chinon 2022
18/72
Nebbiolo "Old Vines", Azienda Agricola Luigi Giordano
Piedmont 2024
19/76
Cabernet Sauvignon "Forchini Vineyard", Peterson Winery
Dry Creek Valley-Sonoma 2023
22/88
Eredita Brewing "Arcana"
Czech-Style Dark Lager
5%
14
Weihenstephaner Hefe-Weizen, Bavaria
5.1% 9Asahi "Super Dry" Lager, Japan
9
New England Brewing "Sea Hag" IPA
6.2% 8New England Brewing
"Fuzzy Baby Ducks" IPA
6.5%
10Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Passion Fruit, Fresh Lime, Orange Curacao, Agave
Scarlet Fever
17
"Scarlet" Aperitivo-Bitter, Charred Bourbon Barrel-Aged Rum,
Pommeau de Normandie
AR-TAI-SAN
16
White & Dark Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
16
Mezcal, Aperol, Vermouth, Smoked Pasilla
Into the Sun
17Neversink Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
Purple Plane
18
Jefferson's Reserve Bourbon, Nonino Amaro,
Bittersweet Aperitivo, Fresh Lemon
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
Golden Otto
14
Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Citrus Samba
12
Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
Mary Ann or Ginger?
14
Hibiscus, Rhubarb, Ginger, Fresh Lime, Pomegranante, Club Soda
WINES BY THE GLASS
SPARKLING
ROSÉ
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
Golden Lager "Kolsch",
Kent Falls Brewing, Kent
13
Pilsner "Workhorse",
Counter Weight Brewing, Cheshire
14
IPA "LUNCH"
MAINe BREWING COMPANY, FREEPORT
14