*Chilled Love Shuck OYSTERS, DAMARISCOTTA RIVER, MAINE
brandied cocktail sauce, mignonette
28
*TUNA CRUDO
preserved gooseberries, jalapeños, cilantro, citrus-apple nage
24
Fall VEGETABLE Crudité
roasted red pepper hummus, zaatar oil, pomegranate seeds
16
crispy goat cheese salad
baby beets, local apples, endive, frisée, pecans, apple cider vinaigrette
21
Salad du jour
artisan greens, castelfranco radicchio, red pears, roquefort cheese, walnuts, maple vinaigrette
17
soup du jour
cream of cauliflower & pear, pumpkin seeds, pomegranate agrodolce
16
LOBSTER chowder
lobster medallions, roasted apples, mushrooms, fennel crackers
23
Grilled Mediterranean octopus
frisée, fingerling potatoes, chorizo, olives, lemon-tahini sauce
26
crab au gratin
parmesan, sourdough crostini
26
lOCAL bURRATINA & PROSCIUTTO
black mission figs, saba dressing, petite cress, pistachios
23
PUMPKIN RAVIOLI
sage-brown butter, shiitake mushrooms, pomegranate seeds, wilted kale, ginger glaze
32
SHRIMP FRA DIAVOLO
homemade tagliatelle, cherry peppers, tomatoes, lobster demi-glace, basil
44
cHICKEN PAPRIKASH
homemade pappardelle, mushrooms, pickled giardiniera
34
*SCOTTISH SALMON
butternut squash risotto, roasted red beets, brussels sprouts leaves, golden balsamic glaze
44
CATCH OF THE DAY CIOPPINO
shrimp, mussels, calamari, chorizo, leeks, fingerlings, lobster sauce
42
gRILLED bRANZINO
spinach, fingerling potatoes, tomato confit, o.b.b
42
FREE RANGE roasted Chicken Breast
maitake mushrooms, delicata squash, thumbelina carrots, five-spice sauce
37
*PRIME HANGER STEAK & FRITES
petite cress, sweet & sour shallot sauce
47
*crispy duck breast
parsnip mousseline, hakurei turnips, chanterelle mushrooms, brussels sprouts, bigarade sauce
48
*grilled Pork Chop
sautéed rapini, roasted acorn squash, new crop potatoes, hard cider au jus
48
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
SUNDAY, OCTOBER 25TH, 2026
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
**EXCLUSIVE OF THANKSGIVING
ALL-DAY BITES
ROASTED BRUSSELS SPROUTS- 14 - H E R B E D F I N G E R L I N G S 1 4 - S A U T É E D S P I N A C H 14
F R E N C H F R I E S 1 4 - M U S H R O O M S 1 6
FARMSTEAD CHEESES
three for 19 / five for 25
selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25pickled mustard, olives, pickled vegetables, grilled bread, seeds
OLIVE ANTIPASTO
14olives, cornichons, salami picante, saucisson sec, parmesan, pepperoncini
*ARTISAN CAESAR SALAD
19
baby green oak-kale, radishes, parmesan crumbs,
homemade caesar dressing
Georgette Salad
19
kale, romaine, cucumbers, radishes, carrots, tomatoes, avocado, blueberries pepitas, moscatel dressing
topped with chicken 16 / *salmon 18 / *steak 19
fried pickles
14herbed buttermilk dressing
CHICKEN FOIE-GRAS MEATBALLS
18
pickled cherries, concord grape agrodolce
*CHICKEN LIVER MOUSSE
16
pickled mushrooms, frisée, grilled artisan bread
FISH & CHIPS
32
hake fish, french fries, malt vinegar, house made tartar sauce
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, grilled onion, lettuce, tomato
scallion english muffin, french fries
*LOCAL BEEF SLIDERS
18roquefort, pickled shallots
Prosecco "Cuvee Dandelion" Extra Dry, Altaneve
VenetoPinot Noir Brut ROSÉ "Estate", Argyle Winery
Willamette Valley 2020
19/72
Pinot Grigio ROSÉ "Ramato", Cameron Winery
Dundee Hills 2023
16/64
Artisan "Rosé de Provence"
Provence 2025
16/64
Folle Blanche "Picpoul de Pinet", Combe Rouge
Languedoc 2025
15/60
Carricante "Etna-Bianco", Pietradolce
Sicily 2024
18/72
Sauvignon Blanc "Les Charmes", Domaine Guy Baudin
Pouilly-Fume 2025
20/80
Chardonnay "Old Vines", Arnaud Combier
Blanc-Sain/Burgundy 2025
21/84
Pinot Noir "Dundee Hills", White Walnut Estate
Dundee 2024
25/98
Cabernet Franc "Le Domaine", Bernard Baudry
Chinon 2023
17/68
Tempranillo "Reserva-Seleccion EspeciaL",
La Rioja Alta
Rioja 2021
19/76
Cabernet Sauvignon "Lot 23", Limited Barrel Wine Cellars
Stag's Leap-Napa Valley 2020
22/88
Rogers Orchards "Long View" Cider, Southington
5.5%
12
Asahi "Super Dry" Lager, Japan
5%
9
Weihenstephaner Hefe-Weizen, Bavaria
5.1%
9
Relic Brewing Company "The Whim" IPA
6.4%
13
Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Pomegranate, Fresh Lime
Triple Sec, Agave
Brown Derby
16
Bourbon, Amaro, Spiced Demerara, Black Walnut
Canta-bury Tale
16
Vodka, Cantaloupe Cream, Fresh Lemon
Scarlet Fever
17
"Scarlet" Aperitivo-Bitter, Charred Barrel-Aged Rum
Pommeau de Normandie
AR-TAI-SAN
16
White & Dark Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
16
Mezcal, Aperol, Vermouth, Smoked Pasilla
Purple Plane
18
Elijah Craig Bourbon, Bittersweet Aperitivo
Nonino Amaro, Fresh Lemon
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
Golden Otto
14
Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Citrus Samba
12
Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
Mary Ann or Ginger?
14
Hibiscus, Ginger, Fresh Lime, Pomegranante, Club Soda
WINES BY THE GLASS
SPARKLING
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "Lunch"
Maine Brewing Company, Freeport
14
ROSÉ
Pilsner "The North End",
Kent Falls Brewing, Kent
14
*Brewed in Collaboration with Artisan Restaurant*
IPA "Buddy Sprinkles Anniversary"
Kent Falls Brewing, Kent
14