SEAFOOD ON ICE
3 local oysters, 3 middle neck clams, 3 jumbo shrimp, brandied-cocktail sauce
26new england seafood Chowder
oysters, shrimp, crab, mushrooms, fennel crackers
19SOUP DU JOUR
cream of asparagus, stracciatella, truffle essence
16SPRING CHOPPED SALAD
artisan greens, strawberries, blueberries, figs, avocado, almonds, honey-ginger vinaigrette
16ROASTED GRAFFITI EGGPLANT
lemon-tahini sauce, petite cress, pepitas, saba dressing
19CRISPY GOAT CHEESE
frisée, roasted beets, granny smith apples, hazelnuts, moscatel dressing
19SEARED FOIE GRAS
rhubarb-french toast, roasted grapes, concord grape agrodolce
26JUMBO LUMP CRAB CAKE
grilled avocado, cilantro chutney, fresh herb bouquet
26*TUNA TARTARE
spring peas, preserved lemon, stracciatella, herb oil, kettle potato chips
22GRILLED POINT JUDITH CALAMARI
mediterranean baba ghanoush, frisée, fingerling potatoes, chorizo, olives
22PROSCIUTTO WRAPPED CAVAiLLON MELON
wilted arugula, pickled blueberries, basil, shaved parmesan
19STEAMED LOCAL RAZOR CLAMS
chardonnay sauce, cherry tomatoes, green onions
24English Pea Ravioli
wilted arugula, cherry tomatoes, lemon butter sauce, prosciutto crisps
28*STONINGTON SEA SCALLOPS
spring pea risotto, roasted red & yellow beets, bacon gastrique
46LOBSTER FRA DIAVOLO
squid ink linguini, cherry peppers, roasted tomatoes, lobster demi-glace, basil
48BLACK BASS "a la plancha"
fennel mousseline, florentino, fingerlings, tomato confit, o.b.b
43*Scottish Salmon
asparagus, spring radishes, baby carrots, new crop potatoes, morel mushroom sauce
42shrimp, mussels, calamari, chorizo, fingerling potatoes, lobster sauce
40*CRISPY DUCK Breast
carrot-rutabaga mousseline, spaetzle, baby bok choy, lingonberry sauce
44Roasted Amish Chicken
corn custard, spring onions, thumbelina carrots, hen of the woods mushrooms, fines herbs-au jus
38*Prime Hanger Steak
petite cress, shallot sauce, french fries
42ARTISAN LAMB POT ROAST
homemade pappardelle, french carrots, hakurei, asparagus, parsnip crisps, rosemary lamb jus
43*ALLEN BROTHERS NY STRIP STEAK
broccoli di ciccio, foraged mushrooms, truffle fries, bordelaise sauce
48ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
asparagus 12 - herbed fingerling potatoes 12 - sautéed spinach 10 -
French Fries 12 - Mushrooms 14
OLIVE ANTIPASTO
14olives, lupini beans, parmesan, salami, pepperoncini
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, grilled bread, pickled mustard seeds
FRIED PICKLES
14herbed buttermilk dressing
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
Chicken Liver Mousse
16pickled cherries, frisée, grilled artisan bread
CHICKEN FOIE GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
COD FISH AND CHIPS
24french fries, malt vinegar, house tartar sauce
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, SONO english muffin grilled onion,
lettuce, tomato, french fries
SUPERFOOD CHOPPED SALAD
19kale, romaine, cucumbers, radishes, tomatoes, avocado, blueberries, pepitas, moscatel dressing
topped with chicken 12 / salmon 14 / steak 16
thursDAY, may 22nd, 2025
UPCOMING LIVE MUSIC
"FUZZ ON IT"
THURSDAY, MAY 22ND, 7PM
THURSDAY, MAY 29TH, 7PM
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : JULIO SANDOVAL
PASTRY CHEF : ALEXANDER McClenaghan
PLEASE INQUIRE FOR DETAILS
ALL-DAY BITES
Prosecco "Jeio Superiore" Brut, Bisol
VenetoBrut Rose "Estate", Schramsberg Winery
North Coast 2020
Champagne Brut "Preference", J. Lassalle
Montagne de Reims
Grenache-Mourvedre, Newfound Wine Company
Sonoma-Mendocino 2023
"Artisan" Rose
Cotes de Provence 2023
Clairette "Terre Natale", Mas Carlot
Bellegarde-Rhone Valley 2021
Scheurebe "Lahoma Vineyard", Apollo's Praise Winery
Seneca Lake 2024
Chardonnay "Old Vines", Domaine Nicolas Delfaud
Macon-Verze 2023
Chardonnay "Citrine", Enfield Wine Company
Santa Rosa, Ca
Sauvignon Blanc "Croix au Garde",
Domaine Henry Pelle
Sancerre 2023
Syrah-Grenache "La Cote", Chateau de Montfaucon
Cotes du Rhone 2020
PINOT NOIR "Estate", TIMOTHY MALONE WINES
Newberg 2022
Nebbiolo "Pian delle Mole", Giulia Negri
La Morra 2022
Cabernet Sauvignon "The House-Batch 110",
Malek Amrani-The Vice
Napa Valley 2022
Domaine Millet "Blonde" Ale, Chablis
6%
13Von Trapp Helles Lager
4.9%
8New England Brewing
Fuzzy Baby Ducks IPA
6.5%
10Farnum Hill "Farmhouse" Cider
6.5%
12Hosmer Mountain
Sarsaparilla-Craft Root Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Passion Fruit, Fresh Lime, Orange, Agave
White & Dark Aged Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
Birds of a Feather
16Bourbon, Campari, Carmelized Pineapple, Fresh Lime, Demerara
Mezcal, Aperol, Vermouth, Smoked Pasilla
Into the Sun
17Roku Japanese Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
Rum Old Fashioned
1612 Year Old El Dorado Rum, Demerara, Bitters
Scorpions' Dance
16La Pulga Wild Sotol, Green & Black Teas, Orchard Fruits,
Fresh Lemon, Lemon Oleo
MINT-TO-BE
12Chamomile, Bergamot, Mint, Ginger, Pea Flower Syrup, Lime, Club Soda
no-groni
12Orange, Grapefruit, Coriander, Cardamom & Sparkling Italian Bitters
golden otto
12Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Pilsner "The Hollow",
Kent Falls Brewing Company, Kent
13WINES BY THE GLASS
SPARKLING
ROSÉ
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "Benji",
Tribus Beer Company, Milford
13IPA "Lunch",
Maine Brewing Company, Freeport
14