*CHILLED PEARLY WHITE OYSTERS, Point Judith, RI
brandied cocktail sauce, mignonette
28
*TUNA TARTARE
english peas, radishes, preserved lemon, stracciatella, herb oil, kettle chips
26
Crispy Squash Blossoms
ricotta, romesco sauce
21
SPRING CRUDITÉS
easter radishes, asparagus, romanesco, carrots, endive, persian cucumbers, beet-hummus
16
Caña de Cabra "goat CHEESE" sALAD
roasted beets, frisée & castelfranco, black mission figs, pecans, apple cider vinaigrette
22
Salad Du jour
gem lettuce, snap peas, radishes, white balsamic, toasted pinenuts, herbed labneh
19
Soup Du Jour
chilled corn "vichyssoise", cheddar cheese, scallions
16
artisan SEAFOOD CHOWDER
clams, rock shrimp, crab, oysters, mushrooms, preserved lemon, fennel crackers
24
CRAB CAKE STUFFED JUMBO SHRIMP
remoulade, mango-jicama slaw
26
Grilled Calamari
red dandelion, fingerling potatoes, chorizo, lemon preserve, eggplant mousseline
24
Local Burratina & prosciutto
heirloom tomatoes, basil, dijon vinaigrette
26
SPRING RICOTTA RAVIOLI
cherry tomatoes, lemon-butter sauce, arugula, fresh pecorino
34
LOBSTER FRA DIAVOLO
homemade tagliatelle, cherry peppers, tomatoes, lobster demi-glace, basil
52
LAmb ragu & homemade pappardelle
foraged mushrooms, minted ricotta
42
*Sea Scallops
saffron risotto, english peas, caramelized fennel, lobster demi
46
Local Black bass "a La Plancha"
baby artichokes, fingerling potato, confit tomato, saffron nage
44
CATCH OF THE DAY CIOPPINO
shrimp, mussels, calamari, chorizo, fingerling potatoes, leeks, lobster sauce
42
*SCOTTISH SALMON
jumbo asparagus, fiddlehead ferns, radishes, ramp-salsa verde
43
Roasted Green Circle Half Chicken
oaxacan corn, seacoast mushrooms, herb au jus
42
*CRISPY DUCK BREAST
roasted spring carrots, kale lollipops, salsify, sour cherry sauce
48
*PRIME HANGER STEAK & FRITES
petite cress, sweet & sour shallot sauce
48
*Grilled NY strip
broccolini, fingerling potatoes, thumbelina carrots, bordelaise sauce
52
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
FRIDAY, MAY 29TH, 2026
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
**EXCLUSIVE OF THANKSGIVING
ALL-DAY BITES
OLIVE ANTIPASTO
14olives, cornichons, salami picante,
saucisson sec, parmesan, pepperoncini
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, pickled mustard seeds, pickled vegetables, grilled bread
FRIED PICKLES
14herbed buttermilk dressing
Hake FISH & CHIPS
26
french fries, malt vinegar, house made tartar sauce
CHICKEN LIVER MOUSSE
16
pickled mushrooms, frisée, grilled artisan bread
CHICKEN FOIE-GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, grilled onion, lettuce, tomato, scallion english muffin, french fries
Georgette Salad
19
kale, romaine, cucumbers, radishes, carrots, tomatoes, avocado, blueberries, pepitas, moscatel dressing topped with chicken 16 / salmon 18 / steak 19
ASPARAGUS - 14 - H E R B E D F I N G E R L I N G S 1 4 - S A U T É E D S P I N A C H 14
F R E N C H F R I E S 1 4 - M U S H R O O M S 1 4
Prosecco "Superiore" Extra Dry, Altaneve
VenetoBrut Rosé Champagne, Baron Albert
Charly-Sur-Marne
21/84
Champagne Brut "Preference", J. Lassalle
Montagne de Reims
27/100
Chitose Tsuru Junmai Ginjo "Kita Shizuku", Tomoko Ichizawa
Hokkaido
12 gl.
Nebbiolo Rose "Sigiuja", Montaribaldi
Barbaresco 2025
16/64
Artisan "Rosé de Provence"
Provence 2025
16/64
Garganega "Fitta", Marilisa Allegrini
Soave Classico 2024
15/60
Chenin Blanc "St. Rey", Haarmeyer Wine Cellars
Sutter Ranch Vineyard-Clarksburg 2024
15/60
Sauvignon Blanc "Les Porcheronnes", Nicolas Gaudry
Pouilly-Fume 2024
20/80
Chardonnay "Old Vines", Domaine Maurice Charleux
Maranges 2023
23/90
Syrah-Grenache-Cinsault, Chateau Montfaucon
Lirac-Cotes du Rhone 2020
16/64
Pinot Noir "Estate", Stephane Vivier Wines
Sonoma Coast 2022
25/98
Cabernet Franc "Le Domaine", Bernard Baudry
Chinon 2022
18/72
Nebbiolo "Old Vines", Azienda Agricola Monchiero
Piedmont 2023
19/76
Cabernet Sauvignon "Forchini Vineyard", Peterson Winery
Dry Creek Valley-Sonoma 2023
22/88
Asahi "Super Dry" Lager, Japan
5%
9
Eredita Brewing "Arcana"
Czech-Style Dark Lager
5%
14
Weihenstephaner Hefe-Weizen, Bavaria
5.1% 9Relic Brewing Company "The Whim" IPA
6.4%
13
New England Brewing
"Fuzzy Baby Ducks" IPA
6.5%
10Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Passion Fruit, Fresh Lime, Orange Curacao, Agave
Scarlet Fever
17
"Scarlet" Aperitivo-Bitter, Charred Bourbon Barrel-Aged Rum,
Pommeau de Normandie
AR-TAI-SAN
16
White & Dark Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
16
Mezcal, Aperol, Vermouth, Smoked Pasilla
Into the Sun
17Neversink Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
Purple Plane
18
Jefferson's Reserve Bourbon, Bittersweet Aperitivo,
Nonino Amaro, Fresh Lemon
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
Golden Otto
14
Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Citrus Samba
12
Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
Mary Ann or Ginger?
14
Hibiscus, Rhubarb, Ginger, Fresh Lime, Pomegranante, Club Soda
WINES BY THE GLASS
SPARKLING
SAKE
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
Lager "Aphrodite",
Caius Farm & Brewery, Branford
13
Pilsner "The North End",
Kent Falls Brewing, Kent
13
Brewed In Collaboration with The Greenwich Hospitality Group
IPA "Lunch"
Maine Brewing Company, Freeport
14
ROSÉ