CHILLED QUEEN'S CUP OYSTERS, P.E.I., CANADA
brandied cocktail sauce, mignonette
28
*Tuna Tartare & Trout Caviar
stracciatella, apple sofrito, herb oil, kettle potato chips
24
Charred Crudités
pomegranate seeds, roasted red pepper-hummus, zaatar oil
19
CRISPY GOAT CHEESE SALAD
roasted beets, frisée & mâche, red pear, pecans, apple cider vinaigrette
21
SALAD DU JOUR
gem lettuce, apples, sun-dried strawberries, avocado, pomegranate seeds, toasted almonds, honey-lemon-ginger vinaigrette
21
artisan SEAFOOD CHOWDER
clams, rock shrimp, crab, oysters, mushrooms, preserved lemon, fennel crackers
24
Grilled Octopus
escabeche, padron peppers, butter beans, castelvetrano olives
22
flame-broiled prawns
herb-frisée bouquet, preserved lemon-pan jus
22
LOCAL BURRATINA & PROSCIUTTO
pickled eggplant, arugula pesto, golden balsamic glace
24
Homemade Ravioli
foraged mushrooms, mascarpone cheese, sherry wine-beurre blanc sauce, grated parmesan
34
MAINE LOBSTER FRA DIAVOLO
homemade tagliatelle, cherry peppers, tomatoes, lobster demi-glace, basil
48
CATCH OF THE DAY CIOPPINO
shrimp, mussels, calamari, chorizo, fingerling potatoes, leeks, lobster sauce
40
DORADE "a la Plancha"
braised artichokes, preserved lemon, fingerling potatoes, olives, tomato confit
42
*SCOTTISH SALMON
cauliflower mousseline, roasted beets, brussels leaves, apple cider glaze
42
Roasted Amish Chicken
brussels sprouts, thumbelina carrots, turnips, peewee potatoes, ginger au jus
38*CRISPY DUCK BREAST
carrot-rutabaga mousseline, roasted shallots, black mission figs, salsify, bigarade sauce
48
*PRIME HANGER STEAK & FRITES
petite cress, sweet & sour shallot sauce
42
*Grilled Heritage Pork Chop
fingerling potatoes, hen of the woods mushrooms, okra, chimichurri sauce
42
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
Brussels sprouts 12 - herbed fingerling potatoes 12 - sautéed spinach 10
French Fries 12 - Mushrooms 14
THURSDAY, MARCH 12TH, 2026
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
**EXCLUSIVE OF THANKSGIVING
ALL-DAY BITES
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, pickled mustard seeds, pickled vegetables, grilled bread
OLIVE ANTIPASTO
14olives, cornichons, salami picante, saucisson sec, parmesan, pepperoncini
CHICKEN LIVER MOUSSE
16
pickled mushrooms, frisée, grilled artisan bread
FRIED PICKLES
14herbed buttermilk dressing
CHICKEN FOIE GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
FISH & CHIPS
26
hake fish, french fries, malt vinegar, house made tartar sauce
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, grilled onion, lettuce, tomato, scallion english muffin, french fries
Georgette Salad
19kale, romaine, cucumbers, radishes, carrots, tomatoes, avocado, blueberries, pepitas, moscatel dressing topped with chicken 12 / salmon 14 / steak 16
Kapusniak
16
potato-cabbage-kielbasa soup
Golden Kashkaval
18
golden cheese fritters, marinara, broccoli rabe
Chicken Paprikash
38
potato gnocchi, bell pepper, pickled giardiniera
Beef Stroganoff
44
pappardelle pasta, mushroom cream sauce
APPETIZERS
ENTRÉES
DESSERTS
Medovic Cake
15
burnt honey and dulce de leche layer cake
Apfelkuchen
15
German apple custard cake, vanilla ice cream
Voyage en EUROPE CENTRALE
Prosecco "Jeio Superiore" Brut, Bisol
VenetoRose Brut "Estate", Argyle Winery
Willamette Valley 2021
18/72
Champagne Extra Brut "Rive Droite", Maison Gamet
Fleury La Riviere
30/99
Domaine Peyrassol "Rose de Provence"-Organic
Provence 2023
17/68
Garganega "Fitta", Marilisa Allegrini
Soave Classico 2024
15/60
Chenin Blanc "St. Rey", Haarmeyer Wine Cellars
Sutter Ranch Vineyard-Clarksburg 2024
15/60
Sauvignon Blanc "Les Porcheronnes", Nicolas Gaudry
Pouilly-Fume 2024
20/80
Chardonnay "Les Maillettes, Domaine Damien Martin
Saint-Veran 2023
23/90
Syrah-Grenache-Cinsault, Chateau Montfaucon
Lirac-Cotes du Rhone 2020
16/64
Pinot Noir "Estate", Melville Winery
Santa Rita Hills 2023
25/95
Nebbiolo "Old Vines", Azienda Agricola Monchiero Fratelli
Piedmont 2023
19/76
Cabernet Sauvignon "Forchini Vineyard", Peterson Winery
Dry Creek Valley-Sonoma 2023
22/88
Weihenstephaner Hefe-Weizen, Bavaria
5.1% 9Asahi "Super Dry" Lager, Japan
9
New England Brewing "Sea Hag" IPA
6.2% 8New England Brewing
"Fuzzy Baby Ducks" IPA
6.5%
10Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Blood Orange, Fresh Lime, Orange Curacao, Agave
Scarlet Fever
17
"Scarlet" Aperitivo-Bitter, Charred Bourbon Barrel-Aged Rum,
Pommeau de Normandie
AR-TAI-SAN
16
White & Dark Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
16
Mezcal, Aperol, Vermouth, Smoked Pasilla
Brown Derby
15
Local Rye, Amaro, Spiced Demerara, Black Walnut
Into the Sun
17Neversink Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
Golden Otto
14
Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Citrus Samba
12
Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
WINES BY THE GLASS
SPARKLING
ROSÉ
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "Abracadabra", Hopothecary Ales,
North Reading, Mass
13
Pilsner, East Rock Beer Company,
New Haven
13
Golden Lager "Horde",
Kent Falls Brewing, Kent
14