*Chilled FIRE LAKE OYSTERS, P.E.I. CANADA
brandied cocktail sauce, mignonette
28
*SPRING TUNA TARTARE
english peas, radishes, preserved lemon, stracciatella, herb oil, kettle chips
26
razor clams "mariniere"
parsley-chardonnay broth
24
Watermelon Mosaic
cured kalamata olives, feta cheese, mint, basil, golden balsamic glaze, red bee lavender-honey
21
Caña de Cabra "goat CHEESE" sALAD
roasted beets, frisée & castelfranco, black mission figs, pecans, apple cider vinaigrette
22
Salad Du jour
artisan greens, pears, strawberries, roquefort, walnuts, citrus vinaigrette
19
Soup Du Jour
heirloom tomato & watermelon gazpacho, feta, radishes, croutons, avocado
16
LOBSTER CHOWDER
mushrooms, preserved lemon, fennel crackers
24
juMBO cRAB cAKE
fennel-apple slaw, tomatillo-cucumber-mango salsa
28
Grilled Calamari
chorizo, fingerling potatoes, olives, frisée, hummus
24
Local Burratina & prosciutto
charred peaches, pistachios, basil
26
*Duck rillettes
pickled cherries, frisée, grilled artisan bread
18
spinach & ricotta Ravioli
cherry tomatoes, asparagus, peas, lemon-butter sauce, fresh pecorino
34
LOBSTER FRA DIAVOLO
homemade tagliatelle, cherry peppers, tomatoes, lobster demi-glace, basil
52
*Sea Scallops
corn mousseline, morel mushrooms, roasted salsify, port agrodolce
46
Alaskan Black Cod
sugar-snap peas, cauliflower, fingerling potatoes, saffron-tomato nage
48
CATCH OF THE DAY CIOPPINO
shrimp, mussels, calamari, chorizo, leeks, fingerlings, lobster sauce
42
*SCOTTISH SALMON
baby bok-choy, roasted thumbelina carrots, tomato confit, o.b.b.
43
Roasted Chicken Breast
jumbo asparagus, cippolini, seacoast mushrooms, herb au jus
42
*CRISPY DUCK BREAST
roasted spring carrots, hakurei, shishito peppers, sour cherry sauce
48
*PRIME HANGER STEAK & FRITES
petite cress, sweet & sour shallot sauce
48
*Grilled lamb chops
quinoa "tabbouleh" salad, broccolini, chimichurri sauce
52
ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
SATURDAY, JUNE 20TH, 2026
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
**EXCLUSIVE OF THANKSGIVING
ALL-DAY BITES
OLIVE ANTIPASTO
14olives, cornichons, salami picante,
saucisson sec, parmesan, pepperoncini
FARMSTEAD CHEESES
three for 19 or five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, pickled mustard seeds, pickled vegetables, grilled bread
FRIED PICKLES
14herbed buttermilk dressing
COd FISH & CHIPS
32
french fries, malt vinegar, house made tartar sauce
CHICKEN FOIE-GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
*LOCAL BEEF SLIDERS
18roquefort cheese, pickled shallots
*ARTISAN BEEF BURGER
25vermont-smoked cheddar, grilled onion, lettuce, tomato, scallion english muffin, french fries
Georgette Salad
19
kale, romaine, cucumbers, radishes, carrots, tomatoes, avocado, blueberries, pepitas, moscatel dressing topped with chicken 16 / salmon 18 / steak 19
ASPARAGUS - 14 - H E R B E D F I N G E R L I N G S 1 4 - S A U T É E D S P I N A C H 14
F R E N C H F R I E S 1 4 - M U S H R O O M S 1 4
Prosecco "Cuvee Dandelion" Extra Dry, Altaneve
VenetoBrut Rosé Champagne, Baron Albert
Charly-Sur-Marne
21/84
Champagne Brut "Preference", J. Lassalle
Montagne de Reims
27/100
Chitose Tsuru Junmai Ginjo "Kita Shizuku", Tomoko Ichizawa
Hokkaido
12 gl.
Nebbiolo Rose "Sigiuja", Montaribaldi
Barbaresco 2025
16/64
Artisan "Rosé de Provence"
Provence 2025
16/64
Garganega "Fitta", Marilisa Allegrini
Soave Classico 2024
15/60
Furmint "Old Vines", Kobal Wine Estate
Slovenia 2025
15/60
Chardonnay "Estate", Domaine Koehler-Ruprecht
Pfalz 2024
17/68
Sauvignon Blanc "Les Porcheronnes", Nicolas Gaudry
Pouilly-Fume 2024
20/80
Pinot Noir "Estate", Stephane Vivier Wines
Sonoma Coast 2022
25/98
Cabernet Franc "Le Domaine", Bernard Baudry
Chinon 2022
17/68
Tempranillo "Reserva-Seleccion EspeciaL",
La Rioja Alta
Rioja 2021
18/72
Nebbiolo "Old Vines", Azienda Agricola Monchiero
Piedmont 2023
19/76
Cabernet Sauvignon "Forchini Vineyard", Peterson Winery
Dry Creek Valley-Sonoma County 2023
22/88
Rogers Orchards "Long View" Cider, Southington
5.5%
12
Asahi "Super Dry" Lager, Japan
5%
9
Weihenstephaner Hefe-Weizen, Bavaria
5.1%
9
Eredita Brewing "Arcana"
Czech-Style Dark Lager
5%
14
Relic Brewing Company "The Whim" IPA
6.4%
13
New England Brewing
"Fuzzy Baby Ducks" IPA
6.5%
10Hosmer Mountain
Craft Root Beer or Artisinal Birch Beer
N/A
6.75COCKTAILS
Artisanal Tequila, Caramelized Pineapple, Fresh Lime,
Velvet Falernum, Agave
Scarlet Fever
17
"Scarlet" Aperitivo-Bitter, Charred Bourbon Barrel-Aged Rum,
Pommeau de Normandie
AR-TAI-SAN
16
White & Dark Rums, Japanese Yuzu, Orange Curacao, Orgeat*
*nut allergen
16
Mezcal, Aperol, Vermouth, Smoked Pasilla
Into the Sun
17Neversink Gin, Ketel One Vodka, Saffron, Green Cardamom,
Cocchi Americano, Citrus Zest
Purple Plane
18
Elijah Craig Bourbon, Bittersweet Aperitivo,
Nonino Amaro, Fresh Lemon
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
Golden Otto
14
Fresh Mint, Elderflower, Alcohol-Free Sparkling Wine, Club Soda
Citrus Samba
12
Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
Mary Ann or Ginger?
14
Hibiscus, Rhubarb, Ginger, Fresh Lime, Pomegranante, Club Soda
WINES BY THE GLASS
SPARKLING
SAKE
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "Benji",
Tribus Beer Company, Milford
13
IPA "Lunch",
Maine Brewing Company, Freeport
14
ROSÉ
Pilsner "The North End",
Kent Falls Brewing, Kent
14
Brewed in Collaboration with the Greenwich Hospitalty Group