ENTRÉES

APPETIZERS

PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING

* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of foodborne illness

while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy


SIDES

friday, november 1st, 2024


UPCOMING DINNERS

THANKSGIVING DINNER

THURSDAY, NOVEMBER 28TH, 2024

3 COURSE PRIX FIXE MENU $95

MENUS & INFORMATION AT ARTISANSOUTHPORT.COM

EXECUTIVE CHEF : FREDERIC KIEFFER

CHEF DE CUISINE : JULIO SANDOVAL

PASTRY CHEF : ALEXANDER McClenaghan

RESTAURANT WEEK 2024

2 COURSES $34


PLEASE INQUIRE FOR DETAILS

ALL-DAY BITES

ADD DESSERT $8

SPARKLING

RED

WHITE

WINES BY THE GLASS

DRAUGHT BEER

BOTTLE BEER & CIDER

COCKTAILS

ROSE