ENTRÉES

APPETIZERS

PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING

* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of foodborne illness

while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy


SIDES

FRIDAY, March 28TH, 2025


MENUS & INFORMATION AT ARTISANSOUTHPORT.COM

EXECUTIVE CHEF : FREDERIC KIEFFER

CHEF DE CUISINE : JULIO SANDOVAL

PASTRY CHEF : ALEXANDER McClenaghan

Voyage au Portugal


PLEASE INQUIRE FOR DETAILS

ALL-DAY BITES

Château cos d'estournel Wine dinner

WedNESDAY, April 2nd, 2025, 6:30 pm

5 course tasting menu

$175++ per person

UPCOMING DINNERS

DESSERTS

APPS

MAINS

COCKTAILS

WINES BY THE GLASS

DRAUGHT BEER

BOTTLE BEER & CIDER

SPARKLING

ROSÉ

WHITE

RED