CHILLED NIANTIC BAY Oysters, CT
mignonette 26new England seafood Chowder
oysters, shrimp, crab, mushrooms, fennel crackers
19SALAD DU JOUR
frisée, red oak, orange, pomegranate, hazelnut, feta, muscatel dressing
16baked bucheron goat cheese
baby beets, bucheron cheese, endive, grilled onion salsa, hazelnuts
22salmon Tartare*
kettle potato chips, granny smith, pepitas, pomegranate, cider cream
19jumbo lump crab cake
carrot-ginger sauce, fresh herb bouquet
26chicken liver mousse*
pickled cherries, frisée bouquet, grilled artisan bread
16OMELETte DU JOUR
bacon, peppers, arugula, feta cheese, french fries or baby greens
24Lobster Roll
tarragon, toasted brioche, french fries or baby greens
34MUSHROOM "BOLOGNESE"
housemade linguini, wilted greens, parmesan
26BLACK BASS "a la plancha"
fennel mousseline, florentino, fingerling potatoes, tomato confit, o.b.b
29CHICKEN PAILLARD
arugula, cucumber, red onion, tomato confit, caper dressing
25*STEAK SANDWICH
peppers, onions, swiss cheese, petite cress, ciabatta bread, french fries
27*Local Beef Burger
Vt. smoked cheddar, SONO english muffin, grilled onion, lettuce, tomato, french fries
25PEMAQUID MUSSELS "MARINIERES"
chardonnay-parsley broth, grilled artisan bread
24ENTRÉES
APPETIZERS
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of foodborne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
seasonal vegetables 12 - herbed fingerlings 12 - sauteed spinach 10 - French fries 12 - mushrooms 14
FRIDAY, March 28TH, 2025
MENUS & INFORMATION AT ARTISANSOUTHPORT.COM
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : JULIO SANDOVAL
PASTRY CHEF : ALEXANDER McClenaghan
Voyage au Portugal
PLEASE INQUIRE FOR DETAILS
OLIVE ANTIPASTO
14olives, lupini beans, parmesan, cacciatorini al diavolo, pepperoncini
FARMSTEAD CHEESES
three for 19 / five for 25selection of cheeses from fairfield cheese shop
PREMIUM CHARCUTERIE
25olives, grilled bread, pickled mustard seeds
fried pickles
16herbed buttermilk dressing
*LOCAL BEEF SLIDERS
18roquefort, pickled shallots
CHICKEN FOIE-GRAS MEATBALLS
18pickled cherries, concord grape agrodolce
COD FISH & CHIPS
24french fries, malt vinegar, house made tartar sauce
SUPERFOOD CHOPPED SALAD
kale, baby romaine, cucumbers, radishes, tomatoes, avocado, pepeitas, blueberries, moscatel dressing 19
topped with grilled chicken 12 / grilled shrimp 15 / salmon 14
/ steak 16
ALL-DAY BITES
Château cos d'estournel Wine dinner
WedNESDAY, April 2nd, 2025, 6:30 pm
5 course tasting menu
$175++ per person
UPCOMING DINNERS
Caldo Verde
14potato-kale-chourico soup, grilled artisan bread
Grilled Octopus
22fingerling potatoes, chorizo, olives, escabeche sauce
Caldeirada Portuguese Fish Soup
44cod fish, monkfish, shrimp, scallops, sweet pepper, potatoes
saffron-mussel broth
grilled berkshire pork chop
36fresh clam salsa verde, fingerling potato, hen of the wood mushrooms fresh okra
Chocolate Tawny Port Mousse
chocolate "salami"
14Sonhos
portuguese donuts & dulce de leche sauce
14DESSERTS
APPS
MAINS
Prosecco "Jeio Superiore", Bisol
VenetoBrut Rose, Schramsberg Winery
North Coast 2020
Champagne "Artisan" Brut NV, Baron Albert
Charly sur Marne
"Artisan Rose"
Cotes de Provence 2022
Ribolla Gialla, Azienda Agricola Alturis
Venezia-Giulia 2023
Chenin Blanc, Rocher des Violettes
Montlouis 2023
Chardonnay "Old Vines",
Domaine Delfaud
Macon-Verze 2023
Chardonnay "Spring Mountain",
Robert Keenan Winery
Napa Valley 2021
Sauvignon Blanc "La Croix au Garde",
Isabelle & Pierre Clement
Sancerre 2023
Tempranillo-Grenache "Picaro", Jorge Monzon
Ribera del Duero 2016
PINOT NOIR "OLD VINES", TIMOTHY MALONE WINES
Newberg 2022
Cabernet Sauvignon "M", McPrice Meyers Winery
Paso Robles 2021
Sangiovese Grosso "Rosso",
Azienda Agricola Gorelli
Montalcino 2019
Pilsner "Endeavor",
Kent Falls Brewing, Kent
13IPA "Benji",
Tribus Beer Company, Milfors
12IPA "Cleopatra",
Caius Brewing Company, Branford
14Farnum Hill "Farmhouse" Cider
6.5%
12Domaine Millet "Blonde" Ale, Chablis
6%
13False Hope "Pestilence" 3XIPA
9.5%
15COCKTAILS
Artisanal Tequila, Blood Orange, Fresh Lime, Velvet Falernum
Mezcal, Aperol, Vermouth Smoked Pasilla
Rum Old Fashioned
16El Dorado 12 yr Old, Demerara, Bitters
WINES BY THE GLASS
DRAUGHT BEER
BOTTLE BEER & CIDER
SPARKLING
ROSÉ
WHITE
RED