House Croissant & Danish basket
whipped strawberry butter, homemade blueberry jam 12greek yogurt, seasonal berries, homemade coconut granola
8Mango Smoothie
mango, yogurt, cardamom
8strawberry, banana, orange juice, yogurt
8ENTRÉES
BRUNCH SPECIALTY
PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING
* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness
while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy
SIDES
pancakes 12 - Smoked Bacon 10 - Home fries 12 - French fries 12 - mushrooms 14 - asparagus 12
SUNDAY, SEPTEMBER 7TH, 2025
EXECUTIVE CHEF : FREDERIC KIEFFER
CHEF DE CUISINE : CARMEN BELTRAN
PASTRY CHEF : ALEXANDER McClenaghan
PLEASE INQUIRE FOR DETAILS
APPETIZERS
chilled Ninigret Nectar oysters, RI
mignonette, cocktail sauce
26
Shrimp Cocktail
avocado, tomato, grapefruit, jalapeño, lemon vinaigrette
17Salad Du Jour
california figs, heirloom tomatoes, basil, fresh mozzarella, golden balsamic glaze
22
SOUP DU JOUR
chilled gazpacho andaluz, crab meat, avocado, croutons, pepitas
22
CRISPY GOAT CHEESE
frisée, roasted baby beets, granny smith apples, hazelnuts, moscatel dressing
19Grilled "Point-Judith" Calamari
escabeche, wilted greens, fingerling potatoes, chorizo, olives
22
*TUNA TARTARE
granny smith , preserved lemon, stracciatella, herb oil, kettle potato chips
22LOCAL BURRATA & PROSCIUTTO
peaches, "midnight rose" apriums, basil, evoo, ximenez sherry reduction
22
Frittata Du Jour
spinach, eggplant, tomato, potatoes, goat cheese
red pepper coulis, baby greens
home fries, bacon, sausage, seasonal fruit, toast
CROQUE MADAME
baked ham & swiss cheese, sunny side up egg
multigrain bread, baby greens
golden-crispy chicken, bacon, buttermilk dressing,
maple syrup, BBQ sauce
Steak & Eggs*
home fries, sunny side up egg, shallot sauce, petite cress
FRENCH TOAST
sono bakery's cinnamon brioche, fresh berries, maple syrup
Buttermilk Pancakes
fresh berries, maple syrup, whipped cream
Inclusive of one coffee, tea, mimosa, or bloody mary
PRICE FIX BRUNCH MENU 35
Seafood Cobb Salad
artisan greens, avocado, corn, feta, cucumbers, confit tomato, pickled vegetables, calamansi dressing
36
Georgette Salad
kale, romaine, cucumbers, radishes, tomatoes, carrots, avocado, blueberries, pepitas, moscatel dressing 19
topped with chicken 12 / salmon 14 / steak 16
kale & goat cheese Ravioli
wilted arugula, cherry tomatoes, lemon butter sauce, parmesan, prosciutto crisps
29
CRAB BENEDICT
english muffin, wilted spinach, citrus hollandaise sauce, petite greens
29WARM LOBSTER ROLL
toasted brioche, tarragon, french fries or baby greens
34COD FISH & CHIPS
french fries, malt vinegar, house made tartar sauce
24CATCH OF THE DAY
monkfish "a la plancha", florentino, cherry tomatoes, fingerling potatoes, o.b.b.
28*BRUNCH BURGER
yellow cheddar cheese, bacon, sunny side up egg, onion marmalade, french fries
28LABERINTO WINE DINNER
THURSDAY, SEPTEMBER 18TH, 6:30PM
5 COURSE TASTING MENU
$135++ PER PERSON
UPCOMING DINNERS
Prosecco "Jeio Superiore" Brut, Bisol
VenetoBrut Rose "Estate", Argyle Winery
Willamette Valley 2021
18/72
Champagne Brut "Preference", J. Lassalle
Montagne de Reims
25/99
Domaine Peyrassol "Les Commadeurs" Organic Provence Rose
Cotes de Provence 2023
17/68
Chenin Blanc "Rocher des Violettes",
Xavier Weisskopf
Loire Valley 2023
16/64
Cortese "Gavi Reserve", Francesco Rinaldi
Alba-Piedmont 2024
17/68
Chardonnay "En Pres Foret", Domaine Clos de Rocs
Macon-Loche 2024
19/76
Sauvignon Blanc "Croix au Garde",
Domaine Henry Pelle
Sancerre 2023
21/80
Tempranillo "Reserva", Hermanos de Pecina
Rioja 2014
Pinot Noir "Slo Coast", Scar of the Sea Wines
San Louis Obispo 2024
Cabernet Sauvignon "the House-Batch 110",
Malek Amrani-The Vice
Napa Valley 2022
Cabernet Franc "Les Moulins", Domaine Guiberteau
Saumur 2023
17/68
Weihenstephaner Hefe-Weizen, Bavaria
5.1% 9Farnum Hill "Farmhouse" Cider
6.5%
12COCKTAILS
Artisanal Tequila, Prickly Pear, Fresh Lime, Orange, Agave
Mezcal, Aperol, Vermouth, Smoked Pasilla
Birds of a Feather
16Bourbon, Campari, Carmelized Pineapple, Fresh Lime, Demerara
Citrus Samba
12Fresh Yuzu, Fresh Orange, Orgeat*
*nut allergen
Golden Otto
12Fresh Mint, Elderflower, N/A Sparkling Wine, Club Soda
Cocomo Motel
12
Coconut, Pineapple, Fresh Orange, Fresh Lime, Nutmeg
IPA "Lunch",
Maine Brewing Company, Freeport
14Pilsner "Ooh La La"
Kent Falls Brewing, Kent
13Brewed in Collaboration with Greenwich Hospitality
WINES BY THE GLASS
SPARKLING
ROSÉ
WHITE
RED
DRY-DOCK
DRAUGHT BEER
BOTTLED BEER & CIDER
IPA "BUDDY SPRINKLES GOES TO NORTHROP",
KENT FALLS BREWING, kent
13