ENTRÉES

BRUNCH SPECIALTY

PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING

* Consuming undercooked meat, poultry, eggs, fish, shellfish may increase your risk of food borne illness

while we take steps to minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with tree nut, milk, egg or wheat allergy


SIDES

SUNDAY, SEPTEMBER 7TH, 2025

EXECUTIVE CHEF : FREDERIC KIEFFER

CHEF DE CUISINE : CARMEN BELTRAN

PASTRY CHEF : ALEXANDER McClenaghan

PLEASE INQUIRE FOR DETAILS

APPETIZERS

Inclusive of one coffee, tea, mimosa, or bloody mary

PRICE FIX BRUNCH MENU 35

LABERINTO WINE DINNER

THURSDAY, SEPTEMBER 18TH, 6:30PM

5 COURSE TASTING MENU

$135++ PER PERSON


UPCOMING DINNERS

COCKTAILS

WINES BY THE GLASS

SPARKLING

ROSÉ

WHITE

RED

DRY-DOCK

DRAUGHT BEER

BOTTLED BEER & CIDER