Two cakes with basil, cilantro and mint served on fried zucchini, topped with scallions and sake beurre blanc
30Drunken Mussels
Sautéed mussels bathed in a rich, creamy beer broth, served alongside a slice of char-grilled garlic French bread for the perfect, flavorful dip. A taste of the sea
18Fried Ellsworth Wisconsin
White Cheddar Cheese Curds
Brussels Sprouts
Deep fried, tossed in a spicy
sweet & sour sauce
10Marinated chicken wings, sesame
seeds, browned garlic bits, mint, basil
and cilantro
18Bay-Muda Triangle
Indulge in our trio of exquisite dips: a velvety smoked goat cheese dip; a vibrant mango guacamole, brimming with tropical sweetness; and a zesty edamame hummus. Served with naan bread, cucumbers, old bay saltine crackers
18Spring rolls filled with alligator, tasso and poblano served with Hog Island sauce
14Seasoned shrimp tossed in a savory Thai marinade garnished with chopped peanuts, toasted garlic and mint, served with butter lettuce and bean thread noodles sprinkled with toasted sesame seeds
15Pork Belly
Braised Asian BBQ pork belly, topped with apple bacon jam
15Soup and Salad
Choice of our house made Mixed greens salad or Caesar salad. Paired with a cup of the Soup of the Day
15Soup of the Day
Served with Captain's wafers
10Fresh spring greens topped with goat cheese, candied pecans, fried shallots, carrots, tomatoes and cucumbers tossed in a lemon-thyme vinaigrette
15Mahi–10, Grouper–18, Snapper–16,
Fish of the Day–18
Chopped romaine tossed with our miso-garlic dressing, garlic croutons and shaved Grana Padano
15Mahi–10, Grouper–18, Snapper–16,
Fish of the Day–18
Flat Iron Steak Salad
Mixed greens, Kalamata olives,
goat cheese, cherry tomatoes, cucumbers. tossed with a balsamic vinaigrette and
white wine tzatziki
25Maximum three checks per table.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Customer Notice: We offer our customers a cash price and a card price.
Cash prices are listed on printed menus. Scan the QR to view all pricing options.
& Tacos
Served with house-cut French fries
Grilled Poblano Melt
Two 3-oz. patties with lettuce, tomato
and onion
178-oz. burger dripping with Super and Street sauces, caramelized onions, asiago cheese crisp and roasted tomato
19The Islanders Crunch
Panko breaded and fried, juicy chicken,
served on a brioche bun with crisp lettuce, tomato, quick pickles, and a house-made thousand island spread
20Fresh Fish Sandwich
Balckened, grilled, or fried. Served with lettuce, tomato, tartar and one accompaniment.
Snapper – 28
Mahi – 22
Fish of the Day – 25
Fish Tacos
Blackened, grilled, or fried, served on (two) Flour tortillas with lettuce, salsa verde, pico de gallo and goat cheese. Choice of one Accompaniment
24Pesto Gulf Fish and Crab Cake
Fresh Catch of the day topped with an Asian-fusion pesto; one crab cake with fresh mint, basil and cilantro topped with chives and sake beurre blanc, served with green beans
44A popular local favorite, handmade goat cheese ravioli, tossed in a creamy pesto, arugula, tomatoes. topped with a locally sourced fish and sweet potato hay. Created, made and named after one of our most beloved chefs.
45Seaside Linguine Delight
Handcrafted linguine, tossed with succulent scallops, plump shrimp, tender crabmeat and juicy mussels enveloped in a rich Cajun cream sauce
42Cajun Bay Alfredo
Blackened chicken breast atop a bed of handmade fettuccine, tossed in a rich, creamy Alfredo sauce infused with Cajun spices. Finished with a sprinkle of freshly grated Parmesan and a hint of parsley
28Choose your preparation: Flash fried with seasoned flour. grilled or blackened with sake beurre blanc, Served with choice of two accompaniments
28Snapper – 44
Mahi – 38
Fish of the Day – 44
Ultimate Seafood Platter
Fried soft shell crab, crab cake, blackened shrimp, grilled fish. Served with your choice of two accompaniments
Snapper – 49
Mahi – 42
Fish of the Day – 49
Fork-tender and well-marbled filet – topped with our house-made demi glace
50Well-marbled and flavorful – topped with our house-made demi glace
45Braised Collard Greens
Topped with Fried Shallots
Bacon Braised Cabbage
Farm Fresh Vegetable of the Day
Rosé Wine, Vodka and Fruit Juices
11MYOB (make your own Bramble)
choose between Nolets Gin, Basil Hayden Bourbon or Casamigos Tequila. Combined with Fresh Lime Juice, House Simple, Giffard Mure Blackberry
13StrawBreeze
Titos vodka, housemade strawberry syrup, fresh lemon juice. Topped with a light foam
13Heat Wave
Tanteo Habanero, Blackberry Liquor, housemade sour mix, Pineapple juice rimmed with black lava salt
13Props Lite Ale
Props Brewery / ABV 4.5%
Ghost Crab,
Bohemian Style Pilsner with Saaz Hops
Idyll Hounds / ABV 4.5%
Lucky Catch
Palm Folly / ABV 7%
Divide n' Conch'r,
Double IPA
Dos Pilatos,
Mexican Style Lager
30A Beach Blonde,
Blonde Ale
Dank Side of the Moon, New England Style
Hazy IPA
Seasonal Draft
Ask your Server about seasonal options
General Manager, Chad Townsend| Executive Chef, Terrance Johnson | Sushi Chef, Jon Kendrick
24215 HWY 331 S - Santa Rosa Beach, FL 32459 - 850.622.2291 - baysouthwalton.com
Athletic, NA (can)
. . . . .Guinness (can)
. . . . . . . .Boggy Bayou Stout (can)
Seasonal Bottles/Cans
.Peanut Butter Cream Pie
Chocolate graham crust, peanut butter pudding, topped with a vanilla Chantilly cream, peanut butter crumble
8Banana Pudding
Bowl of homemade banana pudding, topped with
bananas and vanilla Chantilly cream, with a
house-made banana wafer
7Key Lime Pie
Graham cracker crust, house-made Key lime custard topped with a vanilla meringue, finished with
whipped cream and a lime twist
8Crème Brûlée
Madagascar vanilla bean custard, bruleed with sugar, garnished with seasonal fruit
7.5