Mini Cannoli-One Dozen
.18
Tiramisu Tray
. . . . . . . . . .79
Cut in twenty-four pieces.
Limoncello Cake
. . . . . . . .79
Pre-sliced fourteen slices.
Raspberry Cheese Cake
. . .79
Pre-sliced fourteen slices.
Banana Chocolate Mousse Cake
. . . . . . . . . . .79
Pre-sliced twelve slices.
Chocolate Mousse Cake
.79
Pre-sliced fourteen slices.
David's Chocolate Chip Cookies Dozen
. . . . . . . . .18
Fresh Baked
David's Gluten Free Chocolate Chip Cookies Dozen
. . . . . . . . . . . . . . . . .18
One dozen Fresh Baked
Snickerdoodles Cookies Dozen
. . . . . . . . . . . . . . . . .18
Fresh Baked
Graham Slam Cracker Gelato
. . . . . . . . . . . . . . .145
Five quarts or forty scoops. Scoop included.
Zabaglione Gelato Tub
.145
Five quarts or forty scoops. Scoop included.
Carrot Cake
. . . . . . . . . . . .79
Pre-sliced fourteen slices.
Flourless Chocolate Cake
. . . . . . . . . . . . . . . . . .79
Gluten Free
Certified Angus Beef
Tel 908-534-8899
Catering available on
premises or take out.
Email: [email protected]
Most menu items can be made gluten free.
145
Twelve Pieces tender veal dipped in egg wash, pink brandy sauce, chopped asparagus, sun-dried tomatoes
145
Eighteen Pieces Marsala wine sauce, mushrooms
145
Twelve Pieces, breaded veal cutlet topped with prosciutto, eggplant, mozzarella, light marinara
145
Twelve Pieces, breaded veal cutlet topped with prosciutto, mozzarella, spinach, marsala sauce
145
Eighteen Pieces, artichoke hearts
Pan Fried Veal Cutlets-12
.98
125
Twelve Pieces.
Veal Entrees
TRAYS & PLATTERS TO GO
BENSI OF WHITEHOUSE STATION, LLC
531 US-22
WHITEHOUSE STATION, NJ 08889
bensirestaurants.com
Chicken Cutlet Milanese Platter
. . . . . . . . . . . . . . . .75
Twelve Pieces, arugula, tomato, Fresh Mozzarella, house vinaigrette
75
Twelve Pieces, Ham, Genoa salami, provolone, red onion, tomato, arugula, house vinaigrette
75
Twelve Pieces
75
Twelve Pieces.
75
Twelve Pieces, balsamic vinaigrette
Prosciutto, Fresh Mozzarella, Roasted Pepper
. . . . . . . . . . . . . . . .110
Twelve Pieces, House Vinaigrette
Meat Ball Parmigiana
. . .75
Twelve Pieces
Bensi Sandwiches
Lite 24.00
Full 32.00
Pan-fried chicken with prosciutto, mozzarella in a creamy mushroom sauce. Plated with broccoli
Light 18.00
Full 24.00
Thinly cut chicken sauteed with mushrooms in a rich Marsala wine sauce.
Light 17.00
Full 22.00
Breaded chicken cutlet topped with mozzarella and tomato sauce.
Light 18.00
Full 24.00
Egg-washed sauteed chicken with a lemon, butter, and white wine sauce. Plated with artichoke hearts.
Light 18.00
Full 24.00
Thinly cut chicken dipped in flour sauteed with a lemon, butter, and white wine sauce.
Lite 19.00
Full 25.00
Breaded chicken cutlet topped with prosciutto, mozzarella, and spinach within a Marsala sauce.
Light 18.00
Full 24.00
Sauteed chicken cutlets in a tomato sauce with mushrooms and onions.
Light 22.00
Full 29.00
Egg-washed chicken sauteed in a pink brandy sauce with chopped asparagus and sun-dried tomatoes
Light 18.00
Full 24.00
Breaded chicken cutlet topped with prosciutto, eggplant, mozzarella, light marinara
Light 17.00
Full 22.00
Pan-Fried Chicken Arugula
Light 17.00
Full 22.00
Pan-fried chicken cutlets served with arugula, roasted peppers, chopped tomato, and fresh mozzarella
Grilled Chicken Cutlets
. .69
Eighteen
Chicken Scarpariello (Spicy)
. . . . . . . . . . . . . . . . .79
Boneless thigh meat, sausage, potato, cherry peppers, fresh tomato, onion, garlic, herbs.
Grilled Sausages
. . . . . . .89
Twelve butterflied sausage links, grilled served over broccoli rabe
Sausage, Peppers, Onions
. . . . . . . . . . . . . . . .59
Light Marinara
Vegetable Platter
. . . . . . .59
Eggplant, zucchini, squash, broccoli, cauliflower, carrots, grape tomato
Eggplant Parmigiana
. . .49
Chicken Entrees
Seafood Entrees
95
Twelve three oz filets. Garlic Cream Sauce.
95
Twelve three oz fillets, lemon wine sauce, capers
95
Twelve three oz fillets over escarole and beans.
95
Twenty four jumbo shrimp, artichoke hearts
95
Twenty- four, served over linguine
95
Thirty lightly breaded jumbo shrimp,
95
Twelve pieces with artichoke hearts.
150
Twelve three oz white wine, butter, caper sauce, served over julienne zucchini, carrots
95
Eighteen pieces.
Desserts
HALF TRAY
HALF TRAY
HALF TRAY
HALF TRAY
WE DELIVER
Skirt Steak over Garlic Roasted Potatoes
. . . . . .125
Twenty-four oz skirt steak, sliced, grilled, served over garlic roasted potatoes.
145
Twenty four oz cubed center cut filet mignon, grilled, topped with brown gravy, served over garlic roasted potatoes.
175
Twelve half pound select beef blend topped with melted mozzarella, sliced tomato, grilled onion. Each cut in half.
Roasted New Zealand Rack of Lamb
. . . . . . . . . .145
Twenty four lamb chop lollipops served with roasted potato, chimichurri sauce.
Braised Short Ribs
. . . . . .145
over gnocchi
Garlic Nuggets-Half Tray
. . . . . . . . . . . . . . . . . . . . .18
TOPPINGS: Extra Cheese, Sausages,Pepperoni, Ham,Meatballs, Bacon, Fresh Garlic ,Broccoli, Mushrooms, Onions, Grape Tomatoes, Black Olives, Peppers, Anchovies
. . Pers 2 Fam 485
Three dozen clams
49
Fried mozzarella sandwiches w/marinara for dipping, sixteen pieces.
69
Twenty-four Shrimp White bean & bay leaf
55
Three Dozen Little neck clams simmered in brothy tomato or white wine sauce
65
Thirty Six wings, BBQ or buffalo sauce
55
Chopped tomatoes, garlic, basil, extra virgin olive oil, on Italian toast served in sixteen inch round platter.
49
35
Fresh garlic, Romano, extra virgin olive oil, herbs. Six full loaves per half tray.
60
Drizzled with extra virgin olive oil, balsamic glaze. Eighteen pieces.
60
Marinara, Buffalo Sauce or thai chili sauce
55
Seasoned bread crumbs, grated Romano, ricotta, herbs-thirty pieces
75
Thirty six jumbo shrimp, cocktail sauce
Shrimp & Jumbo Lump Crab Meat
. . . . . . . . . .145
Twenty four jumbo shrimp and one pound jumbo lump crab meat. Served with Remoulade and cocktail sauce
95
Lightly breaded, fried, served with chips & honey mustard-twelve pieces.
140
With arugula, grape tomato, house vinaigrette-Four 4 oz burrata balls, thinly sliced prosciutto di Parma.
Roasted Brussel Sprouts
. . . . . . . . . . . . . . . . . . . .55
with pancetta
50
Served with honey mustard-twenty four pieces.
120
Thinly sliced imported prosciutto, sopressata, provolone, fresh mozzarella, artichokes, olives-served in a sixteen inch platter.
95
50
Lightly battered eggplant rolled with ricotta, grated Romano, parsley, herbs-Nine pieces.
50
Served with marinara for dipping-thirty six pieces. Served with marinara sauce for dipping.
65
Italian rice balls, beef, herbs, peas-twenty pieces served with pint vodka sauce on the side.
55
Soup of the Day
. . . . . . . .7
Chicken Vegetable Soup
. . . . . . . . . . . . . . . . . . . 6Escarole and Beans
. . . .6
Pasta e Fagioli
. . . . . . . . .6
Pizza
Pepsi Two Liter
. . . . . . . . . .9
Eight Paper Cups Included
Diet Pepsi Two Liter
. . . . . . .9
Eight paper cups included.
Ginger Ale Two Liter
. . . . .9
Eight Paper Cups Included
Acqua Panna One Liter
. . .9
Eight Cups Included
San Pellegrino One Liter
.9
Eight Paper Cups Included
Coffee Service Available on Request
Miscellaneous
Wire Racks
. . . . . . . . . . . . .6
Sternos
. . . . . . . . . . . . . . .3
Heavy Duty Paper Plates
. . . . . . . . . . . . . . ..50
Beverages
Starters
Garlic Roasted Potatoes
49
Spinach, Garlic, Extra Virgin Olive Oil
. . . . . . . .49
Broccoli, Garlic, Extra Virgin Olive Oil
. . . . . . . .49
Mixed Veggies, Garlic, Extra Virgin Olive Oil
. .49
Garlic Mashed Potatoes
49
Mini Meat Balls, Tomato Sauce
. . . . . . . . . . . . . . . . .49
Grilled Vegetables
. . . . . .55
Eggplant, Zucchini, Asparagus, Peppers, Onions, Mushrooms
Potato Croquettes
. . . . .49
Twenty Four Pieces
Sides
360 oz Bowl
Soups
89
Thirty jumbo gourmet ravioli
59
Four burrata
69
with chicken, mushrooms, peppers, light red sauce.
Spaghetti Tomato Sauce
.40
69
Two dozen whole clams and chopped clams.
69
55
69
Twenty four jumbo shrimp
45
Rigatoni Cauliflower
.49
Cannellini bean, sun-dried tomatoes, basil, garlic EVOO
55
Crushed garlic, pine nuts, coarse salt, basil leaves, grated Parmesan, extra virgin olive oil. Recipe originated in Genoa, Italy
59
Spaghetti All'Amatriciana
. . . . . . . .65
55
Thirty pieces.
49
55
55
Pasta
Salads
PINT
HALF TRAY
HALF TRAY
HALF TRAY
45
Crispy romaine, croutons, regular or vegan caesar dressing
45
85
Lightly boiled, chilled calamari rings, chopped tomato, cucumbers, over mixed greens.
49
Walnuts, romaine, house, balsamic, or raspberry vinaigrette
65
Crusted goat cheese, walnuts, baby arugula, balsamic, vinaigrette
55
Grilled sliced pear, baby arugula, shaved Parmesan, balsamic vinaigrette
49
Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomatoes, red onion, house vinaigrette.
60
Mixed greens, candied walnuts, red onion, sun dried tomato, roasted pepper, gorgonzola, house vinaigrette. 360 oz salad bowl.
130
55