FLIGHTS
RED
2023 ESTATE PINOT NOIR
Aged one year in 20% new oak. Chocolate covered strawberries, dried red fruit, subtle baking spice, invigorating acid & prolonged essence of oak aging.
Suggested Tapas Pairing: Three Cheese Board Charcuterie
2022 CAPE MAY RED BLEND
An aroma of pomegranate, red currant & a touch of vanilla is followed by bright red fruit and allspice on the palate. This red blend finishes with integrated acidity and tannins, along with notes of caramelized oak.
Suggested Tapas Pairing: Mediterranean Octopus
2021 CAPE MAY SYRAH
An aroma of dark fruit and pepper are the start of your journey. A unique palate of plum and blackberry with earthy notes fill your mouth. A finish of refreshing toasted tannins and mild oak.
Suggested Tapas Pairing: Mixed Cheese & Charcuterie Board
WHITE
ESTATE BARREL FERMENTED CHARDONNAY
Lemon, limestone, elegant oak aromas, textured mouthfeel influenced by terroir driven salinity & elevated oak. Aged 11 months in 25% new French oak, 25% once used French oak & 50% neutral French oak.
Suggested Tapas Pairing: Lobster Slider
STONE SERIES ALBARIÑO
On the nose, coconut, banana and salt air followed by a palate of white peach, honeydew & a citrus zest. Finishing with round acid, beeswax & stonefruit pit. Aged seven months in concrete eggs.
Suggested Tapas Pairing: Ahi Tuna Poke Tacos
2024 CAPE MAY WHITE BLEND
100% Vidal Blanc. Blend of 50% fermented in stainless steel & 50% fermented in concrete eggs for five months. Notes of kiwi, honeydew, apricot, honey & finishing with calm acidity.
Suggested Tapas Pairing: Crabcake Slider
2022 CAPE MAY CABERNET SAUVIGNON
Nose of cherry, raspberry & soft vanilla, while the palate unfolds with cooked cherries, elderberry, gravelly tannins & a subtle hint of capsicum. Two years of aging in 25% new French oak and 75% second-fill French oak, the wine finishes with woody tannins and lingering acidity.
Suggested Tapas Pairing: Chickpea Hummus
2024 ESTATE SPARKLING CAYUGA RIESLING
Vibrant & off-dry, this playful sparkling estate blend of 78% Cayuga & 22% Riesling opens with whimsical aromas of bubblegum, pear & regal orange. The palate brings candied lemon & ripe Anjou pear, while a refined, abundant effervescence carries through to the finish.
Suggested Tapas Pairing: Nashville Hot Chicken Slider
2021 CM3
Structured & deeply aromatic, this bone-dry blend of Syrah, Merlot & Cabernet Franc offers notes of plum, anise & cracked peppercorn on the nose. The palate unfolds with blueberry compote & cherry cordial, finishing with refined acidity, hints of cocoa & lingering barrel tannins from three years of aging in 50% new French oak.
Suggested Tapas Pairing: Brie & Blackberry
VINTER
SELECT