Flights

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2022 CAPE MAY RED BLEND

An aroma of pomegranate, red currant & a touch of vanilla is followed by bright red fruit and allspice on the palate. This red blend finishes with integrated acidity and tannins, along with notes of caramelized oak.

Suggested Tapas Pairing: Mediterranean Octopus

2022 CAPE MAY MERLOT

Aged 30 months in used French oak. On the nose, concentrated red fruit & barrel essence with a palate following of maraschino cherry & melted chocolate. Finish of cocoa powder & smooth tannins with a lingering vanilla influence.

Suggested Tapas Pairing: Three Cheese Board Charcuterie

2022 CAPE MAY SYRAH

On the nose, blueberry & vanilla lead you into rich, dark red fruit with hints of licorice & a full body on the palate. Finsh of supple tannins balanced by medium high acidity with notes of mocha & baking spices. Aged 30 months in 10% new French & 90% neutral French oak barrels.

Suggested Tapas Pairing: Mixed Cheese & Charcuterie Board

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2024 CAPE MAY PINOT GRIGIO

On the nose, pear & salt water taffy with a palate of kiwi & white peach. A round finish with hints of stone fruit & minerality.

Suggested Tapas Pairing: Lobster Slider

2024 CAPE MAY WHITE BLEND

100% Vidal Blanc. Blend of 50% fermented in stainless steel & 50% fermented in concrete eggs for five months. Notes of kiwi, honeydew, apricot, honey & finishing with calm acidity.

Suggested Tapas Pairing: Crabcake Slider

2024 CAPE MAY CHARDONNAY

Nose of apple skin & ocean mist, full bodied palate & fresh picked gala apple. Finish of subtle effervescence, light grape skin tannin & notes of petrol.

Suggested Tapas Pairing: Traditional House-Made Hummus

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LIGHTHOUSE BLUSH

Sweet apple peel, ripe yellow peach, watermelon with a burst of acidity. Blend of 50% Chenin Blanc, 28% Cabernet Franc, 14% Cayuga & 8% Chardonnay.

Suggested Tapas Pairing: Any of our charcuterie boards

LIGHTHOUSE WHITE

Honeydew melon, apple peel, strawberry & cantaloupe with a quiet acidity. Blend of 60% Albariño and 40% Riesling.

Suggested Tapas Pairing: Nashville Chicken Slider

isaac smith apple

Bright, fruit forward with light notes of apple.

Suggested Tapas Pairing: Seasonal Brie

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2024 Estate Barrel Fermented Chardonnay

Lemon, limestone, elegant oak aromas, textured mouthfeel influenced by terroir driven salinity and elevated oak. Aged 11 months in 25% new French oak, 25% once used French oak & 50% neutral French oak.

Suggested Tapas Pairing: Lobster Slider

2024 Estate Pinot Noir

Candied cranberry, violet, caramel, ripe raspberry, iced fruit tea with a finished of spice and elegant tannin structure. Aged 12 months in 25% new, 25% once-filled & 50% neutral French oak.

Suggested Tapas Pairing: Mediterranean Octopus

2023 ESTATE RED FIELD BLEND

Fresh berry medley, earthy undertone, burst of red currant, finishing with gravelly tannins and pronounced acidity. 74% Merlot, 17% Cabernet Sauvignon, 9% Cabernet Franc. Aged in used French oak for 2 years.

Suggested Tapas Pairing: Crab Cake Slider