FLIGHTS
RED
2022 CAPE MAY MERLOT
Aged 30 months in used French oak. On the nose, concentrated red fruit & barrel essence with a palate following of maraschino cherry & melted chocolate. Finish of cocoa powder & smooth tannins with a lingering vanilla influence.
2022 CAPE MAY SYRAH
On the nose, blueberry & vanilla lead you into rich, dark red fruit with hints of licorice & a full body on the palate. Finsh of supple tannins balanced by medium high acidity with notes of mocha & baking spices. Aged 30 months in 10% new French & 90% neutral French oak barrels.
2021 CM3
Plum, anise, blueberry compote, hints of cocoa &lingering barrel tannin. Aged three years in 50% new oak. Blend of 36% Syrah, 31% Merlot, 18% Cabernet Franc & 15% Cabernet Sauvignon.
WHITE
2025 Cape May Sauvignon Blanc
Pineapple, grapefruit & a sea spray essence on the nose. Palate of sweet citrus & a hint of Serrano pepper, finishing with tropical fruit juice with vibrant acidity.
2025 STONE SERIES CHENIN BLANC
On the nose cantaloupe, straw & Fuji Apple followed by a palate of baked apples, medium to full body & a rounded, textured mouthfeel. A lingering finish with structured acidity.
2025 CAPE MAY ROSÉ
On the nose, watermelon with a hint of capsicum & rose petal with a palate of early season strawberries & floral notes. Finishing with subtle tannins & apple skin. Crafted with Cabernet Franc.
SWEET
LIGHTHOUSE BLUSH
Sweet apple peel, ripe yellow peach, watermelon with a burst of acidity. Blend of 50% Chenin Blanc, 28% Cabernet Franc, 14% Cayuga & 8% Chardonnay.
LIGHTHOUSE WHITE
Honeydew melon, apple peel, strawberry & cantaloupe with a quiet acidity. Blend of 60% Albariño and 40% Riesling.
LIGHTHOUSE RED
Notes of fruit salad & floral on the nose followed by bright cherry & juicy watermelon on the palate. A finish of balanced acidity. Blend of 55% Cabernet Franc, 25% Petit Verdot & 20% Chardonnay.
ESTATE
2025 Estate Sparkling Cayuga Riesling
Bubblegum & fresh honeydew on the nose followed by apricot & cantaloupe on the palate. Finishing with a subtle sweetness with refreshing acidity and soft, well integrated bubbles. Blend of 72% Cayuga & 28% Riesling. Riesling from our Town Bank Vineyard with the Cayuga from our Sandman Vineyard.
2024 Estate Pinot Noir
Candied cranberry, violet, caramel, ripe raspberry, iced fruit tea with a finished of spice and elegant tannin structure. Aged 12 months in 25% new, 25% once-filled & 50% neutral French oak.
2023 Estate Cabernet Franc
Grapes from our Sandman Vineyard. Nose of chocolate-covered espresso bean & black locorice. Palate of plum & fig with a finish of silky smooth tannins & integrated acidity. 12 months in 33% new & 66% neutral French oak.
ISAAC SMITH VERMOUTH
Chamomile, Earl Grey tea & baked apple, orange & wildflower finishing with citrus rind and raw honey. ⅔ Fortified Barrel Aged Vidal & ⅓ Dry Vidal Wine.
Isaac Smith Red Port
Coffee bean, prune, raisin, dark chocolate & a burst of cherry.
Isaac Smith White Port
Caramel apple, apricot, sweet lemon tea & honey sweetness.
VERMOUTH & PORT