FLIGHTS
RED
2023 ESTATE PINOT NOIR
Aged one year in 20% new oak. Chocolate covered strawberries, dried red fruit, subtle baking spice, invigorating acid & prolonged essence of oak aging.
Suggested Tapas Pairing: Three Cheese Board Charcuterie
2022 CAPE MAY RED BLEND
An aroma of pomegranate, red currant & a touch of vanilla is followed by bright red fruit and allspice on the palate. This red blend finishes with integrated acidity and tannins, along with notes of caramelized oak.
Suggested Tapas Pairing: Mediterranean Octopus
2021 CAPE MAY SYRAH
An aroma of dark fruit and pepper are the start of your journey. A unique palate of plum and blackberry with earthy notes fill your mouth. A finish of refreshing toasted tannins and mild oak.
Suggested Tapas Pairing: Mixed Cheese & Charcuterie Board
WHITE
ESTATE BARREL FERMENTED CHARDONNAY
Lemon, limestone, elegant oak aromas, textured mouthfeel influenced by terroir driven salinity & elevated oak. Aged 11 months in 25% new French oak, 25% once used French oak & 50% neutral French oak.
Suggested Tapas Pairing: Lobster Slider
2024 CAPE MAY WHITE BLEND
100% Vidal Blanc. Blend of 50% fermented in stainless steel & 50% fermented in concrete eggs for five months. Notes of kiwi, honeydew, apricot, honey & finishing with calm acidity.
Suggested Tapas Pairing: Crabcake Slider
LIGHTHOUSE WHITE
Lighthouse White is a bright, refreshing blend with notes of honeydew melon, apple peel, strawberry, and cantaloupe, lifted by a soft, balanced acidity. Crafted from 60% Albariño and 40% Riesling, it is crisp, aromatic, and effortlessly approachable.
Suggested Tapas Pairing: Traditional House-Made Hummus
VERMOUTH
& PORT FLIGHT
ISAAC SMITH WHITE PORT
Inviting aromas of caramel apple and apricot lead into a palate of sweet lemon tea. A bright, lingering acidity balances the honeyed sweetness for a clean, refreshing finish.
ISAAC SMITH RED PORT
Rich aromas of coffee bean, prune, and barrel spice open into a decadent palate of raisin and dark chocolate. A vibrant cherry burst on the finish completes this 100% Chambourcin, aged in neutral oak.
ISAAC SMITH VERMOUTH
Aromatic notes of chamomile, Earl Grey tea, and baked apple lead into a bright palate of orange and wildflower. The finish lingers with citrus rind and raw honey, crafted from 100% Vidal Blanc as a blend of fortified, barrel-aged Vidal and dry Vidal wine.
Suggested Tapas Pairing for the Vermouth & Port Flight: House-made Chocolate Chip Cookie