FLIGHTS
RED
2022 CAPE MAY MERLOT
Aged 30 months in used French oak. On the nose, concentrated red fruit & barrel essence with a palate following of maraschino cherry & melted chocolate. Finish of cocoa powder & smooth tannins with a lingering vanilla influence.
Pair this wine with our Crab Cake Slider
2022 CAPE MAY SYRAH
On the nose, blueberry & vanilla lead you into rich, dark red fruit with hints of licorice & a full body on the palate. Finsh of supple tannins balanced by medium high acidity with notes of mocha & baking spices. Aged 30 months in 10% new French & 90% neutral French oak barrels.
Pair this wine with our Rotating Flatbread
2021 CM3
Plum, anise, blueberry compote, hints of cocoa &lingering barrel tannin. Aged three years in 50% new oak. Blend of 36% Syrah, 31% Merlot, 18% Cabernet Franc & 15% Cabernet Sauvignon.
Pair this wine with our Three-Cheese Board
WHITE
2024 CAPE MAY PINOT GRIGIO
On the nose, pear & salt water taffy with a palate of kiwi & white peach. A round finish with hints of stone fruit & minerality.
Pair this wine with our Tuna Poké Tacos
2025 Cape May Sauvignon Blanc
Pineapple, grapefruit & a sea spray essence on the nose. Palate of sweet citrus & a hint of Serrano pepper, finishing with tropical fruit juice with vibrant acidity.
Pair this wine with our Seasonal Brie
2025 STONE SERIES ALBARIÑO
Cantaloupe & candied lemons with a hint of barley on the nose followed by a palate of tropical fruit & lemongrass. Finish of rolling minerality with pointed acidity.
Pair this wine with our Mediterranean Octopus
SWEET
LIGHTHOUSE BLUSH
Sweet apple peel, ripe yellow peach, watermelon with a burst of acidity. Blend of 50% Chenin Blanc, 28% Cabernet Franc, 14% Cayuga & 8% Chardonnay.
Pair this wine with our Hummus
LIGHTHOUSE WHITE
Honeydew melon, apple peel, strawberry & cantaloupe with a quiet acidity. Blend of 60% Albariño and 40% Riesling.
Pair this wine with our Nashville Chicken Slider
LIGHTHOUSE RED
Notes of fruit salad & floral on the nose followed by bright cherry & juicy watermelon on the palate. A finish of balanced acidity. Blend of 55% Cabernet Franc, 25% Petit Verdot & 20% Chardonnay.
Pair this wine with our Mixed Cheese and Charcuterie Board
VINTNER
2025 Estate Stone Series White Field Blend
Nose of ripe guava and lemon-lime followed by a palate of crisp apple, mango & honey. Finishing with citrus forward acidity & black tea. 81% Chardonnay, 9% Sauvignon Blanc & 10% Pinot Grigio. Grapes from our Shunpike Vineyard.
Pair this wine with our Lobster Slider
2024 Estate Pinot Noir
Candied cranberry, violet, caramel, ripe raspberry, iced fruit tea with a finished of spice and elegant tannin structure. Aged 12 months in 25% new, 25% once-filled & 50% neutral French oak.
Pair this wine with our Seasonal Charcuterie & Cheese Plate
2023 ESTATE RED FIELD BLEND
Fresh berry medley, earthy undertone, burst of red currant, finishing with gravelly tannins and pronounced acidity. 74% Merlot, 17% Cabernet Sauvignon, 9% Cabernet Franc. Aged in used French oak for 2 years.
Pair this wine with our Three-Cheese Board