Flights

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2022 CAPE MAY RED BLEND

An aroma of pomegranate, red currant & a touch of vanilla is followed by bright red fruit and allspice on the palate. This red blend finishes with integrated acidity and tannins, along with notes of caramelized oak.

Suggested Tapas Pairing: Mediterranean Octopus

2022 CAPE MAY MERLOT

Aged 30 months in used French oak. On the nose, concentrated red fruit & barrel essence with a palate following of maraschino cherry & melted chocolate. Finish of cocoa powder & smooth tannins with a lingering vanilla influence.

Suggested Tapas Pairing: Three Cheese Board Charcuterie

2021 CAPE MAY SYRAH

An aroma of dark fruit and pepper are the start of your journey. A unique palate of plum and blackberry with earthy notes fill your mouth. A finish of refreshing toasted tannins and mild oak.

Suggested Tapas Pairing: Mixed Cheese & Charcuterie Board

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2024 CAPE MAY PINOT GRIGIO

On the nose, pear & salt water taffy with a palate of kiwi & white peach. A round finish with hints of stone fruit & minerality.

Suggested Tapas Pairing: Lobster Slider

2024 CAPE MAY WHITE BLEND

100% Vidal Blanc. Blend of 50% fermented in stainless steel & 50% fermented in concrete eggs for five months. Notes of kiwi, honeydew, apricot, honey & finishing with calm acidity.

Suggested Tapas Pairing: Crabcake Slider

2024 CAPE MAY CHARDONNAY

Nose of apple skin & ocean mist, full bodied palate & fresh picked gala apple. Finish of subtle effervescence, light grape skin tannin & notes of petrol.

Suggested Tapas Pairing: Traditional House-Made Hummus

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ISAAC SMITH WHITE PORT

Inviting aromas of caramel apple and apricot lead into a palate of sweet lemon tea. A bright, lingering acidity balances the honeyed sweetness for a clean, refreshing finish.

ISAAC SMITH RED PORT

Rich aromas of coffee bean, prune, and barrel spice open into a decadent palate of raisin and dark chocolate. A vibrant cherry burst on the finish completes this 100% Chambourcin, aged in neutral oak.

ISAAC SMITH VERMOUTH

Aromatic notes of chamomile, Earl Grey tea, and baked apple lead into a bright palate of orange and wildflower. The finish lingers with citrus rind and raw honey, crafted from 100% Vidal Blanc as a blend of fortified, barrel-aged Vidal and dry Vidal wine.

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ESTATE BARREL FERMENTED CHARDONNAY

Lemon, limestone, elegant oak aromas, textured mouthfeel influenced by terroir driven salinity & elevated oak. Aged 11 months in 25% new French oak, 25% once used French oak & 50% neutral French oak.

Suggested Tapas Pairing: Ahi Tuna Poke Tacos

2022 CAPE MAY CABERNET SAUVIGNON

Nose of cooked cherries & soft vanilla, with a palate of elderberry. Gravelly & woody tannins finish. Aged two years in 25% new French oak & 75% second fill French oak.

Suggested Tapas Pairing: Seasonal Charcuterie & Cheese Plate

2021 CM3

Plum, anise, blueberry compote, hints of cocoa & lingering barrel tannin. This red blend is aged three years in 50% new oak. Blend of 36% Syrah, 31% Merlot, 18% Cabernet Franc & 15% Cabernet Sauvignon.

Suggested Tapas Pairing: Seasonal Brie