Warm Olives & Feta
grilled flat bread
10
Cheese & Charcuterie
curated selection of meat and cheeses
16
Fried Okra
southern-spiced fried okra, lemon aioli
12
Crispy Calamari
lightly breaded calamari, cherry peppers, fried lemon, parsley, spicy marinara, roasted garlic aioli 17
Shrimp Cocktail
cocktail sauce, lemon
15
Australian Purebred Wagyu
3 oz. wagyu, blistered shishito
20
Soup du Jour
chef's daily soup selection
6 | 10
Crawfish & Andouille Gumbo
crab, trinity, rice
6 | 10
Spring Greens
mixed greens, cucumber, red onion, olives,
white balsamic vinaigrette
10
add chicken +7
Caesar
romaine hearts, focaccia crumble
white anchovies, aged parmigiano
12
add shrimp +9
Wedge
creamy blue cheese, bacon, cherry tomato, chives
13
add steak +9
Italian Chopped Salad
crisp romaine, radicchio, salami, provolone, chickpeas, tomatoes, pepperoncini, red onion, oregano vinaigrette 15
THE LEDGES
DINNER MENU
seasonal • thoughtful • crafted
Comfort and Casual
Elevated comfort dishes rooted in tradition
Gluten-free pasta available upon request
Sunday Gravy Rigatoni
rigatoni, slow-simmered Sunday gravy, whipped ricotta, Parmigiano-Reggiano, fresh basil
25
Shrimp Fra Diavolo
Gulf shrimp, linguine, spicy San Marzano tomato sauce, garlic, white wine 29
Nona's Spaghetti & Meatballs
san marzano tomato sauce,
basil
23
Chicken Pot Pie
roasted chicken, garden vegetables, savory chicken velouté, flaky puff pastry
24
Fried Chicken Tenders
served with fries, honey mustard
13
Tuscan Braised Short Rib
red-wine-braised beef, creamy mascarpone polenta, roasted mushrooms, cipollini onions, fresh gremolata 37
Ledges Burger
8 oz. ground sirloin and brisket short rib, choice of cheese, lettuce, tomato,
onion, pickle
16
D
On the Side
all items $7
Roasted Romanesco
pistachio chili crisp
ASPARAGUS
BROCCOLINI
TRUFFLED MASHED POTATOES
SEASONED FRIES
Braised Brussel Sprouts
Low Country Snapper
blackened snapper, Carolina Gold rice, shrimp and andouille étouffée, scallions, crispy okra 36
12 oz. Denver Steak
crispy paprika potatoes, seasonal vegetables, house steak jus
44
South American Skirt Steak
grilled marinated skirt steak, crispy fingerling potatoes, charred peppers, onions, chimichurri, roasted garlic jus 35
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Desserts
Housemade desserts, thoughtfully prepared by Grace
Campfire
Old Fashioned
Elijah Craig, toasted marshmallow, chocolate,
black walnut
14
Cheesecake
New York-style turtle cheesecake, warm chocolate sauce, toasted pecans, caramel, whipped cream
12
CRÈME BRÛLÉE
vanilla bean custard infused with black cherries, caramelized sugar crust
11
DARK CHOCOLATE TORTE
coconut tuile, coconut sorbet,
raspberry coulis 10
Crème Brûlée
elderflower, hibiscus, caramelized sugar crust
ALABAMA PEACH COBBLER
vanilla ice cream
10
Lemon Blueberry Cheesecake
blueberry compote, crumble, white chocolate
10
seasonal • thoughtful • crafted
D
LAND AND SEA
Refined proteins, balanced with seasonal accompaniments
Classic New York Strip
whipped Yukon Gold potatoes, garlic and
Parmesan asparagus, red-wine jus,
maître d’hôtel butter 44
Filet Mignon
truffled mashed potatoes, asparagus,
pickled mustard seeds
42
Mediterranean Roasted Salmon
cannellini beans, pancetta, artichokes,
spinach, blistered tomatoes, basil oil,
grilled lemon 34
Pan-Roasted Halibut Piccata
creamy Parmesan risotto, broccolini,
blistered tomatoes, lemon, and
caper butter sauce 39