Perfect for sharing.
Artisan Cheese & Charcuterie
chef's selection of cured meats and artisan cheeses, seasonal preserves, whole-grain mustard, cornichons, toasted focaccia
22
Mexican Street Corn
charred corn, chili, lime, cotija, cilantro
12
Asian-Style Australian Purebred Wagyu
seared Wagyu, charred shishito peppers, sweet-and-spicy Asian sauce
21
Shrimp Cocktail
chilled jumbo shrimp, house cocktail sauce, fresh horseradish, lemon
17
Seared Sea Scallops
butternut squash purée, brown butter, crispy sage, apple mostarda
25
Mascarpone Crab Cakes
jumbo lump crab, mascarpone, lemon, fresh herbs, Louisiana remoulade, dressed baby greens
24
Seasonal ingredients, thoughtfully composed.
Soup du Jour
chef's daily seasonal preparation
6 | 10
The Ledges Crawfish & Andouille Gumbo
louisiana crawfish, smoked andouille, dark roux, steamed rice
6 | 10
Classic Caesar
crisp romaine, shaved parmesan, house-made focaccia crumbles, classic caesar dressing
12
add grilled chicken + 8 | skirt steak + 14
Fall Wedge
iceberg lettuce, applewood-smoked bacon, crisp apples, blue cheese, candied pecans, pickled red onion, apple-cider vinaigrette
14
add wester ross salmon +14 | shrimp + 10
Roasted Beet & Goat Cheese
baby arugula, roasted red and golden beets, whipped goat cheese, orange segments, toasted pistachios, sherry vinaigrette
15
THE LEDGES
DINNER MENU
seasonal • thoughtful • crafted
A TASTE OF ITALY
Italian traditions, rooted in timeless flavors and comforting classics. Gluten-free pasta is available upon request.
Linguine alle Vongole
little neck clams, white wine, garlic, lemon, calabrian chile, parsley, toasted focaccia crumbs
28
Chicken Scarpariello
pan-roasted chicken, Italian sausage, sweet peppers, cherry peppers, roasted potatoes, rosemary pan jus
29
Nona's Spaghetti & Meatballs
house-made meatballs simmered in Sunday gravy, spaghetti, Parmesan, basil
24
Rigatoni Sunday Gravy
slow-braised pork rib, italian sausage, meatball, rich tomato gravy, whipped ricotta, pecorino romano
28
Butternut Squash Ravioli
brown butter, crispy sage, toasted hazelnuts, roasted mushrooms, parmesan
27
D
On the Side
all items $7
ASPARAGUS
BROCCOLINI
TRUFFLED MASHED POTATOES
SEASONED FRIES
Braised Brussel Sprouts
Clubhouse Favorites
Familiar favorites, prepared with a signature Clubhouse touch.
Pat LaFrieda "Smash" Burger
single four-ounce smashed beef patty,
lettuce, tomato, onion, pickles, choice of american, cheddar or pepper jack,
seasoned french fries
9
make it a double +9
Pat LaFrieda Burger
single eight-ounce beef patty,
lettuce, tomato, onion, pickles, choice of american, cheddar or pepper jack,
seasoned french fries
18
add applewood-smoked
bacon +2
Crispy Chicken Tenders
hand-breaded chicken tenders, seasoned
french fries
14
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Desserts
Housemade desserts, thoughtfully prepared by Grace
Cheesecake
New York-style turtle cheesecake, warm chocolate sauce, toasted pecans, caramel, whipped cream
12
CRÈME BRÛLÉE
vanilla bean custard infused with black cherries, caramelized sugar crust
11
Banana Hammock
cocktail, jamaican rum, vanilla, caramel cookie,
banana
14
Warm Apple Cobbler
vanilla bean ice cream 9
Peach Cobbler Crème Brûlée
peach-infused custard, cobbler crumble, caramelized sugar crust
9
Brown Butter Bourbon Pecan Cake
caramel sauce, candied pecans
10
Pistachio Raspberry Mousse Cake
raspberry sauce, pistachio crumble
10
seasonal • thoughtful • crafted
D
Land and Sea
Refined proteins, balanced with seasonal accompaniments
Pan-Roasted Halibut
celery-root purée, roasted delicata squash, braised leeks, toasted hazelnut brown butter, crispy sage
40
Wester Ross Salmon
silky parsnip purée, maple-roasted brussel sprouts, apple-fennel relish, crispy skin, cider beurre blanc
36
Prime Angus Filet Mignon
seven-ounce filet, truffle-whipped potatoes, garlic-parmesan asparagus, red wine demi-glace
49
Slow-Braised Beef Cheek
whipped Yukon potatoes, herbs, and sorghum
roasted carrots,
natural braising jus
44
Prime Angus New York Strip
sixteen-ounce strip, whipped Yukon potatoes, roasted mushrooms, broccolini, maître d'hôtel butter
50
Grilled Skirt Steak
eight-ounce steak, sweet potato gratin, charred broccolini, smoked pumpkin-seed chimichurri, crispy shallots, red wine jus
38