Warm Olives & Feta
grilled flat bread
10
Cheese & Charcuterie
curated selection of meat and cheeses
16
Shishito Peppers
charred shishito peppers, lemon, cotija cheese, cilantro, spicy aioli
15
Shrimp Cocktail
cocktail sauce, lemon
15
Shrimp Tempura
sweet spicy soy sauce
14
Australian Purebred Wagyu
3 oz. wagyu, blistered shishito
20
Alabama Burrata
roasted heirloom tomatoes, cucumber, avocado mousse, basil, aged balsamic
15
Soup du Jour
chef's daily soup selection
6 | 10
Crawfish & Andouille Gumbo
crab, trinity, rice
6 | 10
Spring Greens
mixed greens, cucumber, red onion, olives,
white balsamic vinaigrette
10
add chicken +7
Caesar
romaine hearts, focaccia crumble
white anchovies, aged parmigiano
12
add shrimp +9
Wedge
creamy blue cheese, bacon, cherry tomato, chives
13
add steak +9
Chopped Waldo
crisp apple, celery, toasted walnuts
grapes, lemon, maple,
creamy yogurt dressing
14
THE LEDGES
DINNER MENU
seasonal • thoughtful • crafted
Comfort and Casual
Elevated comfort dishes rooted in tradition
Gluten-free pasta available upon request
Lemon Ricotta Ravioli
roasted garlic parmesan cream sauce, baby spinach, blistered heirloom tomatoes, fresh basil, shaved parmigiano-reggiano,
lemon zest
28
add gulf shrimp +10 or grilled chicken +8
Nona's Spaghetti & Meatballs
san marzano tomato sauce,
basil
23
Chicken Parmigiana
spaghetti, san marzano tomato sauce
27
Classic Fish & Chips
beer-battered North Atlantic cod, hand-cut fries, creamy coleslaw, malt vinegar aioli, tartar sauce, grilled lemon, Old Bay fries
29
Fried Chicken Tenders
served with fries, honey mustard
13
Ledges Burger
8 oz. ground sirloin and brisket short rib, choice of cheese, lettuce, tomato,
onion, pickle
16
D
On the Side
all items $7
BROCCOLINI
HERICOT VERTS
ASPARAGUS
GARLIC PARMESAN ASPARAGUS
BAKED POTATO
CAST-IRON MACARONI AND CHEESE
MASHED POTATOES
Nantucket Lobster Roll
chilled maine lobster, herb brown butter, old bay fries, broccoli slaw
29
Pan-Seared Amberjack
Alabama sweet corn risotto, grilled asparagus, blistered heirloom tomatoes, crispy shallots, citrus-herb beurre blanc
42
Low Country Shrimp Boil
Gulf shrimp, smoked Conecuh sausage, sweet corn, baby potatoes, seasonal vegetables
34
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Desserts
Housemade desserts, thoughtfully prepared by Grace
Campfire
Old Fashioned
elijah craig, toasted marshmallow, chocolate,
black walnut
14
Cheesecake
New York-style turtle cheesecake, warm chocolate sauce, toasted pecans, caramel, whipped cream
12
CRÈME BRÛLÉE
vanilla bean custard infused with black cherries, caramelized sugar crust
11
Pecan Crème Brûlée
candied pecans
9
Chocolate Torte
chocolate sauce
10
Strawberry Shortcake
vanilla bean mascarpone, strawberry jam, strawberry crumble
10
seasonal • thoughtful • crafted
D
LAND AND SEA
Refined proteins, balanced with seasonal accompaniments
Grilled
Swordfish
creamy tear-drop barley, charred broccolini, heirloom tomato & peach relish, basil-lemon butter
37
Chilean Sea Bass
pan-roasted, sweet corn purée, haricots verts, roasted baby heirloom carrots, bourbon brown butter
39
Mediterranean Salmon
warm farro, roasted artichokes, heirloom cherry tomatoes, baby spinach, Kalamata olives, toasted pine nuts, crumbled feta, lemon vinaigrette
37
New York Strip
mashed potatoes, asparagus, horseradish
cream
39
Filet Mignon
truffled mashed potatoes, asparagus, pickled mustard seeds
42