Perfect for sharing.
Artisan Cheese & Charcuterie
chef's selection of cured meats and artisan cheeses, seasonal preserves, whole-grain mustard, cornichons, toasted focaccia
22
Florida Stone Crab Claws
chilled jumbo stone crab claws, tangy dijon mustard sauce, crisp fennel-celery slaw, fresh lemon
42
Shrimp Cocktail
chilled jumbo shrimp, house cocktail sauce, fresh horseradish, lemon
17
Asian-Style Australian Purebred Wagyu
seared Wagyu, charred shishito peppers, sweet-and-spicy Asian sauce
21
Maryland Crab Cakes
micro herb salad, orange mignonette
18
Seasonal ingredients, thoughtfully composed.
Soup du Jour
chef's daily seasonal preparation
6 | 10
The Ledges Crawfish & Andouille Gumbo
louisiana crawfish, smoked andouille, dark roux, steamed rice
6 | 10
Classic Caesar
crisp romaine, shaved parmesan, house-made focaccia crumbles, classic caesar dressing
12
add grilled chicken + 8 | skirt steak + 14
Fall Wedge
iceberg lettuce, applewood-smoked bacon, crisp apples, blue cheese, candied pecans, pickled red onion, apple-cider vinaigrette
14
add wester ross salmon +14 | shrimp + 10
Apple, Almond & Endive Salad
crisp green apple, belgian endive, toasted marcona almonds, creamy herb dressing
15
THE LEDGES
DINNER MENU
seasonal • thoughtful • crafted
A TASTE OF ITALY
Italian traditions, rooted in timeless flavors and comforting classics. Gluten-free pasta is available upon request.
French Onion Orecchiette
orecchiette pasta, caramelized onions, cremini mushrooms, green peas, gruyère, toasted breadcrumbs
26
Wild Mushroom Pappardelle
fresh pappardelle, sautéed wild mushrooms, roasted garlic, white wine, parmesan cream, crispy sage, shaved parmigiano-reggiano
29
add herb-grilled chicken breast +9
Florida Rock Shrimp Linguine
rock shrimp sautéed with garlic, white wine, blistered cherry tomatoes, baby spinach, lemon butter, fresh herbs
30
Nona's Spaghetti & Meatballs
house-made meatballs simmered in Sunday gravy, spaghetti, Parmesan, basil
24
D
On the Side
all items $7
ASPARAGUS
BROCCOLINI
TRUFFLED MASHED POTATOES
SEASONED FRIES
Braised Brussel Sprouts
Clubhouse Favorites
Familiar favorites, prepared with a signature Clubhouse touch.
Pat LaFrieda "Smash" Burger
single four-ounce smashed beef patty,
lettuce, tomato, onion, pickles, choice of american, cheddar or pepper jack,
seasoned french fries
9
make it a double +9
Pat LaFrieda Burger
single eight-ounce beef patty,
lettuce, tomato, onion, pickles, choice of american, cheddar or pepper jack,
seasoned french fries
18
add applewood-smoked
bacon +2
Crispy Chicken Tenders
hand-breaded chicken tenders, seasoned
french fries
14
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Desserts
Housemade desserts, thoughtfully prepared by Grace
Cheesecake
New York-style turtle cheesecake, warm chocolate sauce, toasted pecans, caramel, whipped cream
12
CRÈME BRÛLÉE
vanilla bean custard infused with black cherries, caramelized sugar crust
11
Banana Hammock
cocktail, jamaican rum, vanilla, caramel cookie,
banana
14
Molten Chocolate Lava Cake
warm chocolate cake, molten center, whipped cream, chocolate shavings
12
Dark Cherry Crème Brûlée
dark cherry custard, caramelized
sugar crust
11
Pear Frangipane Tart
almond frangipane, pears in a pastry shell, vanilla bean ice cream
12
Coconut Panna Cotta
mango coulis, toasted coconut
10
seasonal • thoughtful • crafted
D
Land and Sea
Refined proteins, balanced with seasonal accompaniments
Pan-Roasted Halibut
wild mushroom risotto, roasted baby carrots, lemon-thyme beurre blanc, crispy shallots
40
Wester Ross Salmon
warm black beluga lentils, roasted golden beets, wilted swiss chard, dijon-herb vinaigrette
36
Southern Pan-Seared Rainbow Trout
savory whole-grain barley pilaf, sweet corn, sweet peppers, bacon-braised collards, toasted pecan brown butter
24
Southern Fried Chicken
crispy southern-fried chicken, creamy macaroni and cheese, warm green bean
salad
28
14 oz. Frenched Pork Chop
apple cider-mustard sauce, rosemary-roasted sweet potatoes, braised
red cabbage
33
Filet Mignon
seven-ounce filet, whipped yukon gold potatoes, asparagus, cowboy butter
54
Veal Osso Buco
slow-braised veal shank, creamy parmesan polenta, roasted root vegetables, rich braising jus, lemon-parsley gremolata
48
Prime Angus New York Strip
sixteen-ounce strip, whipped yukon potatoes, roasted mushrooms, broccolini, maître d'hôtel butter
50