Warm Olives & Feta
grilled flat bread
10
Cheese & Charcuterie
curated selection of meat and cheeses
16
Shishito Peppers
charred shishito peppers, lemon, cotija cheese, cilantro, spicy aioli
15
Shrimp Cocktail
cocktail sauce, lemon
15
Shrimp Tempura
sweet spicy soy sauce
14
Australian Purebred Wagyu
3 oz. wagyu, blistered shishito
20
Baked Farm Eggs
& Chorizo
two baked farm eggs with smoky Spanish chorizo, roasted tomatoes, sautéed spinach, creamy white beans, and grilled rustic bread
18
Soup du Jour
chef's daily soup selection
6 | 10
Crawfish & Andouille Gumbo
crab, trinity, rice
6 | 10
Spring Greens
mixed greens, cucumber, red onion, olives,
white balsamic vinaigrette
10
add chicken +7
Caesar
romaine hearts, focaccia crumble
white anchovies, aged parmigiano
12
add shrimp +9
Wedge
creamy blue cheese, bacon, cherry tomato, chives
13
add steak +9
Chopped Waldo
crisp apple, celery, toasted walnuts
grapes, lemon, maple,
creamy yogurt dressing
14
THE LEDGES
DINNER MENU
seasonal • thoughtful • crafted
Comfort and Casual
Elevated comfort dishes rooted in tradition
Gluten-free pasta available upon request
Lemon Ricotta Ravioli
roasted garlic parmesan cream sauce, baby spinach, blistered heirloom tomatoes, fresh basil, shaved parmigiano-reggiano,
lemon zest
28
add gulf shrimp +10 or grilled chicken +8
Nona's Spaghetti & Meatballs
san marzano tomato sauce,
basil
23
Chicken Parmigiana
spaghetti, san marzano tomato sauce
27
Chopped Steak
caramelized onion, button mushrooms, bacon, cheddar hash brown, broccolini
26
Ledge's Burger
8 oz. ground sirloin and brisket short rib, choice of cheese, lettuce, tomato,
onion, pickle
16
Fried Chicken Tenders
served with fries, honey mustard
13
D
On the Side
all items $7
BROCCOLINI
HERICOT VERTS
ASPARAGUS
GARLIC PARMESAN ASPARAGUS
BAKED POTATO
CAST-IRON MACARONI AND CHEESE
MASHED POTATOES
Alabama Burrata
heirloom tomatoes, compressed watermelon, shaved cucumber, Georgia pecans, basil, mint, citrus-lime vinaigrette, extra virgin olive oil, flaky sea salt
16
Nantucket Lobster Roll
chilled maine lobster, herb brown butter, old bay fries, broccoli slaw
29
Summer Ahi Tuna
sushi-grade ahi tuna, watermelon, charred Alabama sweet corn, shaved fennel, english cucumber, radish, basil, mint, citrus-herb vinaigrette, toasted sesame seeds, flaky sea salt, EVOO olive oil
38
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Desserts
Housemade desserts, thoughtfully prepared by Grace
Campfire
Old Fashioned
elijah craig, toasted marshmallow, chocolate,
black walnut
14
Alabama Peach Cobbler
warm peach cobbler,
vanilla ice cream,
caramel sauce
9
Banana Pudding Cheesecake
vanilla wafer crust, whipped cream, caramel drizzle, crushed wafers
8
CRÈME BRÛLÉE
local honey, lavender, caramelized sugar, fresh berries
9
FLOURLESS
CHOCOLATE TORTE
espresso whipped cream, vanilla bean ice cream, and toasted almonds
10
seasonal • thoughtful • crafted
D
LAND AND SEA
Refined proteins, balanced with seasonal accompaniments
Pan-Seared Tropical Opah
coconut jasmine rice, grilled baby bok choy, charred mango relish, toasted Marcona almonds, and a ginger-lime beurre blanc
42
Chilean Sea Bass
pan-roasted, sweet corn purée, haricots verts, roasted baby heirloom carrots, bourbon brown butter, fresh herbs
39
Salmon with House XO Sauce
Faroe Islands salmon, house-made xo sauce, chilled asian cucumber salad, jasmine rice, crispy shallots
36
New York Strip
mashed potatoes, asparagus, horseradish cream
39
Filet Mignon
truffled mashed potatoes, asparagus, pickled mustard seeds
42
Herb-Crusted Colorado Lamb Chops
rosemary-garlic butter, smoked Alabama sweet corn risotto, grilled asparagus, blistered heirloom tomatoes, crispy shallots, blackberry cabernet reduction
44