Warm Olives & Feta
grilled flat bread
10
Cheese & Charcuterie
curated selection of meat and cheeses
16
Shishito Peppers
charred shishito peppers, lemon, cotija cheese, cilantro, spicy aioli
15
Grilled Oysters
east coast oysters, brown sugar, chipotle bourbon butter
20
Shrimp Cocktail
cocktail sauce, lemon
15
Shrimp Tempura
sweet spicy soy sauce
14
Charred Octopus
spanish octopus, giant white beans, red onion, cucumber, fresh parsley, lemon
zest, white balsamic vinaigrette
17
Australian Purebred Wagyu
3 oz. wagyu, blistered shishito
20
Soup and Salad
Thoughtfully prepared
Soup du Jour
chef's daily soup selection
6 | 10
Crawfish & Andouille Gumbo
crab, trinity, rice
6 | 10
Spring Greens
mixed greens, cucumber, red onion, olives,
white balsamic vinaigrette
10
add chicken +7
Caesar
romaine hearts, focaccia crumble
white anchovies, aged parmigiano
12
add shrimp +9
Wedge
creamy blue cheese, bacon, cherry tomato, chives
13
add steak +9
Chopped Waldo
crisp apple, celery, toasted walnuts
grapes, lemon, maple,
creamy yogurt dressing
14
THE LEDGES
DINNER MENU
seasonal • thoughtful • crafted
Comfort and Casual
Elevated comfort dishes rooted in tradition
Gluten-free pasta available upon request
Pasta Primavera
asparagus, zucchini,
heirloom tomatoes, basil
24
add chicken +8 | shrimp +10
Nona's Spaghetti & Meatballs
san marzano tomato sauce,
basil
23
Chicken Parmigiana
spaghetti, san marzano tomato sauce
27
Chopped Steak
caramelized onion, button mushrooms, bacon, cheddar hash brown, caulilini
26
Ledge's Burger
8 oz. ground sirloin and brisket short rib, choice of cheese, lettuce, tomato,
onion, pickle
16
Fried Chicken Tenders
served with fries, honey mustard
13
D
On the Side
all items $7
CAULILINI
HERICOT VERTS
ASPARAGUS
GARLIC PARMESAN ASPARAGUS
BAKED POTATO
CAST-IRON MACARONI AND CHEESE
MASHED POTATOES
Shrimp & Grits
shrimp and pork crépinette, creamy rice grits, lemon butter pan sauce, crispy prosciutto, calabrian chili oil
20
Honey & Ginger Thai Salmon
pan-seared wester ross salmon, soy glaze,
baby bok choy, kimchi, jasmine rice
38
Veal Milanese
baby arugula, heirloom tomatoes, braised fennel, kalamata olives,
lemon vinaigrette
35
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Desserts
Housemade desserts, thoughtfully prepared by Grace
S’mores Cheesecake
black sesame seed filling, chocolate ganache,
s’mores fluff
9
Tiramisu Crepe Cake
cocoa, vanilla, marscapone
9
Campfire
Old Fashioned
elijah craig, toasted marshmallow, chocolate, black walnut
14
Lemon & Blueberry Bar
torched swiss meringue, white chocolate shavings, raspberry mousse
10
CRÈME BRÛLÉE
biscoff cookie
8
seasonal • thoughtful • crafted
D
LAND AND SEA
Refined proteins, balanced with seasonal accompaniments
Filet Mignon
truffled mashed potatoes, asparagus, pickled mustard seeds
42
New York Strip
mashed ootatoes, asparagus, horseradish cream
39
Bone-in Aged Pork Chop
ancho-espresso rubbed chop, sweet corn arepa, frisèe salad, peach mojo
35
Seared Scallops
sicilian pitachio cream, zucchini, carrot, potato
39
Chilean Sea Bass
cauliflower puree, kale sprouts
38