Warm Olives & Feta
grilled flat bread
10
Cheese & Charcuterie
curated selection of meat and cheeses
16
Shishito Peppers
charred shishito peppers, lemon, cotija cheese, cilantro, spicy aioli
15
Shrimp Cocktail
cocktail sauce, lemon
15
Shrimp Tempura
sweet spicy soy sauce
14
Australian Purebred Wagyu
3 oz. wagyu, blistered shishito
20
Alabama Blue Crab
Fritters
golden blue crab fritters, roasted sweet corn succotash, tomato aioli, shishito peppers, charred lemon, micro greens
18
Soup du Jour
chef's daily soup selection
6 | 10
Crawfish & Andouille Gumbo
crab, trinity, rice
6 | 10
Spring Greens
mixed greens, cucumber, red onion, olives,
white balsamic vinaigrette
10
add chicken +7
Caesar
romaine hearts, focaccia crumble
white anchovies, aged parmigiano
12
add shrimp +9
Wedge
creamy blue cheese, bacon, cherry tomato, chives
13
add steak +9
Chopped Waldo
crisp apple, celery, toasted walnuts
grapes, lemon, maple,
creamy yogurt dressing
14
THE LEDGES
DINNER MENU
seasonal • thoughtful • crafted
Comfort and Casual
Elevated comfort dishes rooted in tradition
Gluten-free pasta available upon request
Roasted Tomato Gemelli
roasted tomato and whipped goat cheese sauce, gemelli pasta, creamy stracciatella, basil oil, grilled artisan bread
28
Nona's Spaghetti & Meatballs
san marzano tomato sauce,
basil
23
Chicken Parmigiana
spaghetti, san marzano tomato sauce
27
Chopped Steak
caramelized onion, button mushrooms, bacon, cheddar hash brown, caulilini
26
Ledge's Burger
8 oz. ground sirloin and brisket short rib, choice of cheese, lettuce, tomato,
onion, pickle
16
Fried Chicken Tenders
served with fries, honey mustard
13
D
On the Side
all items $7
CAULILINI
HERICOT VERTS
ASPARAGUS
GARLIC PARMESAN ASPARAGUS
BAKED POTATO
CAST-IRON MACARONI AND CHEESE
MASHED POTATOES
Burrata and Peach
creamy burrata, vine-ripened heirloom tomatoes, grilled Alabama peaches, basil oil, toasted pistachios, aged balsamic, flaky sea salt, grilled sourdough
16
Nantucket Lobster Roll
chilled maine lobster, toasted split-top roll, herb brown butter, old bay fries,
broccoli slaw
29
Grilled Duroc Pork Chop
sweet potato pavé, grilled asparagus, fig mostarda, bourbon peppercorn jus, toasted Georgia pecans
37
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Desserts
Housemade desserts, thoughtfully prepared by Grace
Campfire
Old Fashioned
elijah craig, toasted marshmallow, chocolate, black walnut
14
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar,
brown butter cookie dough
8
Alabama Peach Cobbler
warm peaches, buttery biscuit crust, vanilla bean ice cream, bourbon caramel
10
Brown Butter Pear Tart
caramelized pears, caramel, white chocolate
10
Almond Cake
chantilly, strawberries, pecans, raspberry sauce, white chocolate
9
seasonal • thoughtful • crafted
D
LAND AND SEA
Refined proteins, balanced with seasonal accompaniments
Filet Mignon
truffled mashed potatoes, asparagus, pickled mustard seeds
42
Chilean Sea Bass
pan-roasted chilean sea bass, sweet corn purée, haricots verts, roasted baby heirloom carrots, bourbon brown butter,
fresh herbs
39
New York Strip
mashed potatoes, asparagus, horseradish cream
39
Salmon with House XO Sauce
Faroe Islands salmon, house-made xo sauce, chilled asian cucumber salad, jasmine rice, crispy shallots
36