KALE CAESER
14baby kale, radish, parmesan, croutons, miso garlic dressing
(add chicken +$8, salmon +$10, steak +$14)*
MELON AND CORN SALAD (gf)
14spring mix, mint, feta, watermelon, corn, pickled fresno,
lemon evoo dressing
(add chicken +$8, salmon +$10, steak +$14)*
whipped butter, sea salt
FRIED ZUCCHINI
14honey, cotija, panko, marinara
ROASTED SHISHITO PEPPER (df)
12honey, sesame, soy sauce, garlic aioli
CHARRED CARROTS (gf)
14haus-ricotta, hot honey, pistachios, pea shoots
PORK BELLY PINEAPPLE SKEWERS (gf)
18blood orange teriyaki, herb salad, pickled fresno
SMOKED SALMON DIP
16cucumbers, carrots, crackers
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
CURRIED SKUNA BAY SALMON*(gf/df)
34saffron rice, golden raisin, summer squash green curry, coconut milk
ACHIOTE ROTISSERIE CHICKEN (df)
401/2 chicken, tomatillo salsa, avocado corn relish, grilled onions, flour tortillas
BLACKENED TROUT (gf)
35sweet corn puree, summer succotash, roasted
tomatoes, salsa verde
ROASTED SPAGHETTI SQUASH (gf)
28pesto, roasted tomatoes, pine nuts, pecorino
harissa aïoli, white cheddar, l.t.o., crispy fries
SHORT RIB WITH POLENTA (gf)
45roasted mushrooms, sautéed broccolini and tomatoes,
wine demi
STEAK FRITES (df)
48coffee ancho rubbed angus skirt, corn relish,
salsa verde, shoestring fries
GREMOLATA (gf/df)
REMOULADE (gf/df)
DINNER
SIDES
bourbon balsamic honey, local goat cheese
SWEET POTATO FRIES
8CHARRED BROCCOLINI (gf)
8lemon garlic tahini, pistachio, pecorino
POLENTA (gf)
8The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members