5 courses|$45 per person
dinner menu
New Years Eve
Choice Of
Baby Arugula Salad
Organic greens, candied walnuts, crumbled goat cheese, aged balsamic vinaigrette
House Caeser
Crisp romaine, shaved parmigiana, milled croutons, house caser dressing
Bruschetta Trio
Classic balsamic tomato, eggplant caponata, fig jam and goat cheese, toasted semolina baguette
Penne Alla Vodka
Pink champagne cream sauce, fresh basil, grated romano
Choice Of
40 Clove Chicken
Roasted organic airline breast, Yukon gold mashed, 40 clove garlic sauce, fresh haricot verts
Chilean Sea Bass
+1010oz Pan seared sea bass, roasted fingerling potatoes, sautéed baby spinach, lemon beurre blanc
Beef Tenderloin
+10Rare cooked U.S. prime beef, rosemary shallot demi, Yukon gold mashed potato, Garlic haricot verts
Eggplant Parmigiana
House breaded eggplant cutlets, marinara, whipped ricotta, whole milk mozzarella, over angel hair
Baked Atlantic Cod
8oz Atlantic cod loin, lobster processo cream sauce, baby spinach, over wild rice
Basque Cheesecake
Chocolate Lava Torte
Red Velvet Layer Cake
Champagne Toast
Rose or Brut
Dainty Charcuterie