Lunch Menu A
4 Courses
$75 per person
Vegetarian menu options are available upon request
Pricing updated as of July 31, 2026
Truluck’s purchases fresh seafood daily. All seafood selections are subject to availability. Package
price includes fresh bread & coffee service. Prices are per guest and do not include sales tax or
gratuity. *Consumer Advisory: Consuming raw foods, or undercooked meat, poultry, seafood, shellfish
and eggs may increase your risk of foodborne illness.
Shrimp Cocktail
horseradish-cocktail sauce 5 eachTomato & Olive Bruschetta
tomato, olives, basil, goat cheese, toasted sourdough crostini 3.5 eachRoasted Natural Chicken Breast
basil-parmesan mashed potatoes, garlic-butter sauce, crispy capers 27Filet Mignon*, 6 oz
barrel-cut 8 oz. 5812 oz. 68Carrot Cake
1
Lunch Menu B
3 Courses
$60 per person
*choose appetizer or dessert to offer in addition to soup/salad and entrée courses
*Course option – please choose to offer either appetizers or dessert
Vegetarian menu options are available upon request
Updated pricing as of July 31, 2026
Truluck’s purchases fresh seafood daily. All seafood selections are subject to availability. Package
price includes fresh bread & coffee service. Prices are per guest and do not include sales tax or
gratuity. *Consumer Advisory: Consuming raw foods, or undercooked meat, poultry, seafood, shellfish
and eggs may increase your risk of foodborne illness.
2
Carrot Cake
Roasted Natural Chicken Breast
basil-parmesan mashed potatoes, garlic-butter sauce, crispy capers 27Filet Mignon*, 6 oz
barrel-cut 8 oz. 5812 oz. 68Soup or Salad choice of
Shrimp Cocktail
horseradish-cocktail sauce 5 eachTomato & Olive Bruschetta
tomato, olives, basil, goat cheese, toasted sourdough crostini 3.5 eachVegetarian Menu
$75 per person
Pricing updated as of July 31, 2026
Truluck’s purchases fresh seafood daily. All seafood selections are subject to availability. Package
price includes fresh bread & coffee service. Prices are per guest and do not include sales tax or
gratuity. *Consumer Advisory: Consuming raw foods, or undercooked meat, poultry, seafood, shellfish
and eggs may increase your risk of foodborne illness.
Tomato & Olive Bruschetta VT
tomato, olives, basil, goat cheese, toasted sourdough crostini 3.5 eachMushroom Melt Dumplings VT
spicy thai chili sauce, honey mustard, chives 3.75 eachCauliflower Steak VG
asparagus, roasted red pepper-pecan romesco 28VT
14VT
12VT
14VG = Vegan
VT = Vegetarian
3
Appetizer Offerings
^denotes tray passable item
colossal lump crab remoulade, grated egg and green onion
342 oz. 12.5 each
Shrimp Cocktail^
horseradish-cocktail sauce 5 eachblistered shishitos, red fresno peppers, basil, sweet chili glaze,
dynamite aioli
234.5 per guestPrime Meatball^
house steak sauce 141 oz 3 eachHot Honey Chicken Bite
pimento aioli 134 eachmango remoulade
184.5 each4
Appetizer Offerings Continued
*denotes tray passable item
herb-crusted beef tenderloin, spicy mustard sauce, horseradish cream and freshly baked rolls
(Culinary attendant required - $150 fee)
Sonoma Salad
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette 136 per guestCarrot Cake
cream cheese icing, spicy pecans, warm butterscotch
full 16petit 128 per slice(48 hours notice)
2 per box 8(48 hours notice)
6 each(48 hours notice)
6 each(48 hours notice)
3 each(48 hours notice)
3 each(48 hours notice)
6 each5
Roasted Natural Chicken Breast
garlic-butter sauce, crispy capers
27Filet Mignon*
barrel-cut 8 oz. 5812 oz. 68VG
28VT
34Menu Descriptions
6