SPIAGGETTA
Classic Italian & Roman Cuisine, since 2012
Restaurant and event venue, BYOB
starters & shareable
HOMEMADE potato GNOCCHI
MPDaily chef's preparation
Slowly simmered tripe in tomato sauce,
hot pepper flakes, fresh grated pecorino, mint
Risotto balls filled with meat sauce and mozzarella cheese, served with marinara sauce
POLENTA BOARD
24.95Soft rustic polenta served with "Sunday Gravy" of sausage and meatballs
FOCACCIA BOARD
MPHomemade Roman style focaccia, served with seasonal toppings
Pasta
black pepper and aged pecorino
Orecchiette with grilled Italian sausage, broccoli rabe, and Pecorino Romano
in a garlic white wine sauce
www.spiaggettanj.com
609-368-9400
9800 3rd Ave, Stone Harbor , NJ 08247
Banquet venue and Catering
Classic preparation topped with fresh mozzarella side pasta marinara. Chicken or Eggplant
Entrees