Chef Chris Watkins
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Farmers' Market Peaches
maple whipped ricotta, cherry tomato,
balsamic glaze, honey, pistachio
HAUS FOCACCIA + FENNEL SALAD
arugula, red onion, dried cranberries,
pecans, citrus vinaigrette
hearth-roasted duck breast
root mash, romanesco, cherry reduction
DESSERT
ask you server what we have tonight
The Experience Menu
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4 courses - $75/person