New Year’s Eve

FOUR-COURSE PRIX FIXE | $155

DECEMBER 31 | 5 TO 10 PM

Executive Chef Sarah Bobier

V vegetarian | VG vegan | GF gluten-free

Vegan options available. Please ask your server.

22% gratuity will be added to parties of 6 or more. Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Reserve on OpenTable