J's at Nashoba Winery
Private Dinner menu
Starter
Wine Maker & Distiller
Justin Pelletier
Chicken Florentine Soup
Creamy chicken velouté, peas, carrots, baby spinach, fresh herbs
Compressed Watermelon and
Berry salad
Little Leaf Farm's Spring mix, sous vide watermelon, fresh raspberries and blueberries,
feta cheese, toasty pecans, rosé vinaigrette
Baked Brie
Warm brie cheese, rosemary, raspberry and blueberry compote, grilled crostini
Dessert
Your choice of:
$125 per person for parties of 7 to 12 people
Price includes private room, choice of appetizer, entrée and dessert plus tip & tax
Alcohol additional
Entree
Your choice of:
Grilled Swordfish
Grilled line caught swordfish, green lemon grass Thai curry sauce,
forbidden rice pilaf, sautéed broccolini
Spanish-Style Vegan Lentil Stew
Spanish style lentils and chickpeas, Pico di Gallo,
lime vegan aioli, saffron rice
Pollo la Plancha
Statler chicken breast, sautéed shallots, mojo sauce,
lime cilantro rice with red and black beans, citrus cilantro crème, sautéed spinach
Filet Mignon
+ 5Grilled 8 ounce Angus filet, sautéed brussels sprouts,
truffle parmesan fried fingerling potatoes, Cabernet Sauvignon demi sauce
J's at Nashoba Winery
Private Dinner menu
Dessert
Wine Maker & Distiller
Justin Pelletier
Chocolate Crunch Mousse
Hazelnut praline crust, chocolate mousse,
Amora chocolate sauce, blackberries
Tiramisu
Espresso soaked sponge cake, rich mascarpone,
whipped cream
Citrus Olive Oil Cake
Dense and rich, lemon orange zest, citrus glaze
Crème Brule Cheesecake
Macerated berries
Dessert
Your choice of:
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illness.
Please alert your server of any allergies.
Spring 2025
Executive Chef Matt Sciabarrasi
Sous Chef James Gross