lightly fried calamari, tossed in Thai sweet chili sauce, cilantro, and scallions served with boom sauce.

beer battered shrimp tossed in boom sauce and scallions.

hand dumplings, soy-citrus dipping sauce, wasabi drizzle, scallions, and cilantro.

Tillamook cheddar, pepper jack, queso, tomatoes, scallions stuffed in two crispy eggrolls, served with bacon-ranch sauce.

shredded braised chicken, pepper jack, cream cheese, queso, and spices served with tortilla chips.

Virginia peanuts, parmesan, romano, hot honey sherry. (v, vo, gf)

guajillo chicken, KB sauce, grilled pineapple, red onions, and cilantro stuffed in a crispy quesadilla served with house green sauce, shredded lettuce and pico.

arugula, balsamic reduction, topped with pimento cheese and parsley (v, vo)

hatch and poblano chile queso dip served warm with tortilla chips. (v, gf)

buttery, salted pretzel bites served with honey mustard.

ranch dusted crispy pickles served with cajun ranch remoulade. (v)

fried shrimp or chicken with pepperjack, romaine, pico, avocado, cotija, pickled red onions, roasted corn, and tortilla strips, and cilantro-lime ranch in flour tortilla.

pimento cheese, romaine, tomatoes, dill pickles, hot honey and garlic sauce on potato roll.

roasted turkey, applewood bacon, spring mix, smashed avocado, tomato, pickled red onion, swiss and basil aioli on multi-grain bread.

roasted sweet potatoes, swiss, spring mix, balsamic onion jam, and garlic aioli on multi-grain bread. (v, vo)

grilled Peruvian marinated chicken thigh, smashed avocado, pickled red onions, green sauce, romaine, tortilla strips, and hatch chile queso on telera roll.

crispy cajun shrimp with romaine, tomato, pickled red onions and cajun remoulade on a French sub roll.

blackened chicken thigh, provolone, romaine, tomato, shaved onion, bacon, peppercorn-ranch on telera roll.

shredded brisket, Tillamook cheddar, pepperjack, pickled red onions, pickled jalapeños, KB sauce on sourdough.

smoked ham, warm pimento cheese, and tomato-bacon jam on sourdough.

fried green tomatoes, pimento cheese, bacon, romaine, and cajun remoulade on french sub roll.

chopped romaine, roasted corn, avocado, pico, cotija, pickled red onions, pepitas, cucumbers, pepperjack and tortilla strips tossed in cilantro-lime ranch dressing.

spring mix, avocado, roasted corn, cucumber, grape tomato, red onions, house croutons, and feta tossed in balsamic vinaigrette.

spring mix, candied pecans, craisins, pepitas, sliced strawberries, feta, red onions, and roasted sweet potatoes tossed in maple-thyme vinaigrette.

romaine, parmesan, shaved Romano, and house croutons tossed in classic caesar dressing.

shredded romaine, tomatoes, shaved onions, dill pickles, mac sauce, and American cheese.

whiskey caramelized onions, tomato bacon jam, applewood bacon, garlic aioli and Swiss.

applewood bacon, KB sauce, onion straws, dill pickles, candied jalapenos and tillamook cheddar,

Penne tossed in a vodka cream sauce with San Marzano tomatoes, caramelized onions, prosciutto, and basil.

*Gluten Free Pasta $2

Penne tossed in a pesto cream sauce, with roasted tomatoes, basil, parmesan, and shaved romano.

*Gluten Free Pasta $2

over ½ pound of our house bison meatloaf, caramelized shallot gravy, garlic mashed potatoes, and sautéed green beans.

pan-seared salmon in a sweet chili glaze, topped with cilantro, scallions, a side of soy-garlic  green beans and cilantro rice.

12 ounce bone-in center pork chop with  a cherry pepper chipotle glaze, served with roasted garlic mashed potatoes and crispy parmesan brussels sprouts.

two grilled peruvian chicken  marinated boneless thighs served with cilantro rice, soy-garlic green beans, and green sauce.

12 ounce ribeye with a red wine thyme demi served with garlic mashed potatoes and sauteed green beans.

tajin-blackened grilled shrimp, pineapple salsa, pico, cotija, cilantro, pickled red onions, and green sauce.

al pastor pork, grilled pineapple salsa, red onions, cotija, and cilantro served with salsa verde.

braised brisket birria, queso, and pepper jack topped with diced red onions, cilantro and cotija served with birria consommé.