Valentine's Weekend
Prix Fixe Menu - 3 Courses - $85 Per Person
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Course 1
KAHLUA PORK BELLY
Kahlua roasted pork belly, fire roasted sweet pepper polenta,
jalepeño herb oil, scallion twists
Wine Pairing: Belle Glos Pinot Noir
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course 3
PINA COLADA TIRAMISU
Lady finger cookies soaked in coconut rum and Grand Marnier, layered in infused pineapple mascarpone, toasted coconut
Wine Pairing: Jeff's Vintage Port Cellar Selection
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course 2
MAHI MAHI
Citrus seasoned and pan seared, coconut macadamia rice pilaf, sweet chili beurre blanc, avocado & tropical fruit salsa, cilantro micro greens
Wine Pairing: William Hill Chardonnay
GRILLED FILET
Teriyaki glazed, spiced purple sweet potato puree, flame roasted peppers, wasabi compound butter
Wine Pairing: Elizabeth Rose Red Blend
Wine Pairings: $35 Per Person
Valentine's Weekend
Limited Regular Menu 2/13 & 2/14
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Appetizers
Sautéed Artichoke Hearts
Sautéed artichokes, roasted garlic, sundried tomatoes, Kalamata olives, garlic cream sauce, grilled garlic sourdough, herb oil, fried capers
17Ahi Poke
Fresh, sushi grade Ahi tuna, chili-soy, sweet onions, crushed macadamias, cucumber sunomono, wonton chips.
19Goat Cheese Fritters
Herb goat cheese, panko crusted, Peruvian green sauce 11
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Entrees
Prawns and Polenta
Soft creamy polenta, sautéed prawns, linguica, roasted tomatoes, garlic, shallots, white wine, butter
29Chipotle Pasta with Blackened Prawns
Chipotle cream sauce, Cajun seasoning, blackened prawns, fettucine noodles, roasted butternut squash, sweet baby bell peppers, fresh lemon and lime zest
29Seared Salmon
6oz pan seared salmon fillet cooked medium, crème fraiche mashed potatoes, crispy brussels sprouts, bacon thyme vinaigrette
33Braised Short Ribs
6 oz of slow braised boneless short ribs, creamy polenta, seasonal vegetables, caramelized onion braising jus, gremolata
3812oz Grilled New York
House spice rubbed New York Steak, crème fraiche mashed potatoes, cripsy brussels sprouts, shallot compound butter
43