Happy Hour Food
Japanese Red Wattle Slider
16
Slow roasted and pulled Red Wattle Hog, tossed in honey, garlic, soy sauce and served on Hawaiian Sweet Buns.
Oysters Rockefeller
17
Three East Coast Oysters stuffed with creamed spinach and shallots, roasted to perfection.
Scallop Salad on French Wafers
17
Butter poached Hokkaido scallops, diced and mixed with an yuzu aioli. Served on French wafers.
Shrimp Tempura
15
Four shrimp flash fried in tempura batter and served with a spicy Pomodoro sauce.
*Tuna Tar-Tar
17
Diced Blue Fin Tuna loin, tossed in Mandarin orange and sesame oil. Served in prawn cracker.
*Filet Yakitori & Frites
18
Honey Soy Marinated Filet Grilled on a skewer and house cut fries
Caprikorn Stuffed Mushrooms
14
Tempura fried Mushrooms stuffed with Caprikorn Farms Honey goat cheese and balsamic blackberries
Black Curry Udon
12
Japanese black curry broth with delicious udon noodles
Beer
BB Reserve Pilsner Draft
7Minkey Boodle Raspberry Sour
9Aslin Orange Starfish
9Wine 8/14
McNab Cabernet Sauvignon
5 oz 8 9 oz 14Mer Soleil Chardonnay
5 oz 8 9 oz 14Zardetto Prosecco
5 oz 8 9 oz 14* Consumer Advisory: Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. Alert your server if you have any special dietary requirements.
Cocktails 9
BB Reserve Manhattan
9.00BB Reserve Margarita
9.00BB Reserve Old Fashion
9.00BB Reserve Between The Sheets
Liquor 7
Bacardi White Rum
5.00Buffalo Trace
5.00Casamigos Blanco Tequila
5.00Planteray Gold Rum 5 Year
5.00Roku Gin
5.00Sazerac Rye
5.00Sashimi
Unagi (Eel)
13
BBQ Eel, cream cheese, and pickled pearls
Madai (Seabreem)
14
Seared seabream, pomegranate seeds, and baby arugula
Hamachi (Yellowtail)
14
Yellowtail Tina, watermelon radish, micro shiso, and wasabi oil
Salmon Belly
14
Ora King Salmon belly, crispy salmon skin crumbles, roasted onion oil, and Red veined sorrel
Sake
Yaegaki "Mu" Junmai Daiginjo
4
7
Manga Junmai Niigata
9
16