Happy Hour Food
Japanese Red Wattle Slider
14
Slow roasted and pulled Red Wattle Hog, tossed in honey, garlic, soy sauce and served on Hawaiian Sweet Buns.
Oysters Rockefeller
17
Three East Coast Oysters stuffed with creamed spinach and shallots, roasted to perfection.
Scallop Salad on Sables
16
Butter poached Hokkaido scallops, diced and mixed with an yuzu aioli. Served on French Sables.
Shrimp Tempura
15
Four shrimp flash fried in tempura batter and served with a spicy Pomodoro sauce.
*Tuna Tar-Tar
16
Diced Blue Fin Tuna loin, tossed in Mandarin orange and sesame oil. Served in prawn cracker.
*Filet Yakitori & Frites
18
Honey Soy Marinated Filet Grilled on a skewer and house cut fries
Beer
BB Reserve Pilsner Draft
7Minkey Boodle Raspberry Sour
9Aslin Orange Starfish
9Wine 8/14
McNab Cabernet Sauvignon
5 oz 8 9 oz 14Mer Soleil Chardonnay
5 oz 8 9 oz 14Zardetto Prosecco
5 oz 8 9 oz 14* Consumer Advisory: Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food borne illnesses. Alert your server if you have any special dietary requirements.
Cocktails 9
BB Reserve Manhattan
9BB Reserve Margarita
9BB Reserve Old Fashion
9Liquor 5
1792 Full Proof
5Bacardi White Rum
5Buffalo Trace
5Casamigos Blanco Tequila
5Planteray Gold Rum 5 Year
5Roku Gin
5Sazerac Rye
5Wheatley Vodka
5