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SOUP DU JOUR
chef's daily selection 4 | 8
seafood gumbo
lump crab, pork, shrimp, trinity, rice
6 | 12
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burrata
marinated heirloom tomatoes, crostini, parmesan crisp, pistachio, basil,
sundried tomato vinaigrette
16fried calamari
local greens, marinara, grilled lemon, tartar sauce
12scallops
spice-crusted, orange gastrique, tarragon béarnaise, balsamic pearls
18Smoked Fish dip
pickled shrimp, chilis, cornbread crackers
14Pork belly
fried green tomatoes, chow chow, tamarind glaze
13
CHICKEN TENDERS
crispy chicken tenders served with fries, hot honey, ledge's sauce 11
STEAK AND SEAFOOD
Soups
Appetizers
Salads
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Wedge
iceberg lettuce, lardons, tomatoes, pickled red onions, smoked moody blue,
blue cheese dressing
12Caesar
herb croutons, shaved parmesan, parmesan crisp 12
Chèvre
spring greens, craisins, almonds, pickled red onions, granola, berries, crispy goat cheese,
strawberry yuzu vinaigrette
14Entrées
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orzo cakes, asparagus and mushrooms, loaded baked potato, cast iron mac and cheese, creamed spinach 9
Sides
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lobster tail
grilled , garlic herb mash, bacon-wrapped asparagus, beurre blanc
45
Fresh Catch
orzo cake, beurre blanc, vegetable du jour, available grilled, fried, or blackened
38Yellowfin Tuna
edamame hummus, mango salsa, soy glaze, corn crisp
36scallops
succotash, ham hock, miso broth
38Shrimp and Grits
colossal shrimp, tomato, onion, peppers, lardons, sausage, sherry, parmesan grits
32pecan crusted trout
escarole, apple, shallot, warm bacon vinaigrette
29pork cutlets
guajillo, crispy pork, charred corn and avocado salsa, cotija, pepitas, salsa verde
38ALMOND CRUSTED TROUT
couscous cake, green beans, peppercorn beurre blanc
29FILET OF BEEF
mashed potatoes and vegetables du jour, demi-glace 42
CHOPPED SIRLOIN
mushroom gravy, mashed potatoes, vegetable du jour, crispy onions 21
Ledges Burger
choice of cheese, lettuce, tomato, onion, dill pickles, toasted brioche roll, french fries
15elk burger
charred jalapenos, swiss cheese, alfalfa sprouts, garlic aioli
28Chophouse
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RIBEYE, 16 OZ.
. . . . . . . . . . . . . . . . . . . 48NEW YORK STRIP, 14 OZ
. . . . . . . . . . . . . . 38BONE-IN PORK CHOP, 8 OZ
. . . . . . . . . . . 27TOGARASHI TRI-TIP, 8 OZ
. . . . . . . . . . . . . 42served with mashed potatoes, vegetable du jour, demi