Shrimp, Garlic, Bay leaf, White Bean-30 shrimp
89
89
Mozzarella in Carrozza-16 pieces
55
55
Three dozen little neck clams simmered in a brothy tomato sauce.
69
69
Three dozen little neck clams simmered in butter, white wine, clam juice.
69
69
Half tray: 36 BBQ or Buffalo Sauce.
69
69
Chopped tomatoes, garlic, basil, evoo, on Italian toast. Sixteen inch platter.
59
59
Zuppa di Mussels Red Sauce
59
59
Fresh garlic, Romano, evoo, herbs. Six seven inch ciabatta rolls.
35
35
Drizzled with evoo. Balsamic glaze. Eighteen sections, sixteen inch round tray.
55 5565
65
Thirty-six jumbo shrimp, cocktail sauce
89
89
Seasoned bread crumbs, grated Romano, ricotta, herbs. Count varies based on mushroom caps size.
55
55
Thirty-six jumbo shrimp, one pound jumbo lump crab meat served with honey mustard and
cocktail sauce.
159
159
149
149
Four, four ounce burrata balls, thinly sliced prosciutto di Parma, served on a bed of arugula, sixteen inch round tray.
149
149
Roasted Brussels Sprouts, pancetta
Italian bacon.59
59
149
149
With Baby Arugula,Grape Tomato. Balsamic glaze. Two pounds fresh dry scallops.
125
125
Lightly battered eggplant rolled with ricotta, grated romano, parsley, herbs. Nine per tray.
55
55
Served with marinara for dipping. Thirty six.
55
55
Served with honey mustard. Twenty-four.
55
55
55
55
65
65
59
59
Half tray: twelve on a bed of spinach, garlic and EVOO. Full tray: twenty four.
89 89Half tray: thirty.
69
69
Starters

Ristorante italiano
Tel 908-534-8899
531 US 22 East,
Whitehouse Station, NJ 08889
bensirestaurants.com
CATERING MENU
Salads
55
Crispy Romaine, croutons, house caesar dressing.
95
Lightly boiled, chilled calamari rings over mixed greens, tomato, cucumbers.
55
walnuts, romaine, house, balsamic or raspberry vinaigrette.
45
Lettuce, romaine, chopped tomato, shredded carrots, red onion, cucumber, house vinaigrette.
Twelve crusted, fried goat cheese balls, walnuts, baby arugula, house, balsamic or raspberry vinaigrette.
59
Grilled sliced Anjou pear, baby arugula, grape tomato, shaved parmesan, house, balsamic or raspberry vinaigrette.
65
Battuta means chopped in Italian. Mixed greens, candied walnuts, red onion, sun dried tomato, roasted pepper, gorgonzola, house vinaigrette.
55
Mixed greens, tomato, fresh mozzarella, roasted pepper, sun dried tomato, red onion, house vinaigrette.
150
Shrimp, calamari, mussels, scallops, clams, roasted pepper, celery, garlic, basil, extra virgin olive oil, lemon over mixed greens.
59
Mixed greens, granny smith apple, walnuts, crumbled goat cheese apple cider vinaigrette.
Thirty jumbo lobster ravioli.
95 95Rigatoni Bolognese
Half tray: topped with four burrata balls.
65
65
Two dozen whole clams and chopped clams.
79
79
Twenty four jumbo shrimp.
65 65Twelve shrimp, twelve little neck clams, twelve sea scallops, light red sauce.
98
98
65
65
65
65
49
49
55
55
59
59
55
55
55
55
Half tray: thirty.
55
55
59
59
55
55
160 oz Bowl
PASTA
HALF TRAY
55
55
55
55
55
55
Classics
HALF TRAY
HALF TRAY
160 OZ BOWL
95
Twelve 3oz salmon filets, garlic wine sauce. Plated with veggies.
Thirty-six jumbo shrimp, spicy red sauce served over Linguine.
95
Thirty jumbo shrimp, breaded, fried, served with marinara and tartar sauce for dipping.
Seafood
11
1611
1613
20
13
20
16
24
16
24
16
23
16
23
16
23
16
23
16
23
16
23
14
19
14
19
16
23
16
23
18
26
18
26
16
23
16
23
16
23
16
23
16
23
16
23
18
26
18
26
16
23
16
23
14
19
14
19
18
26
18
26
16
23
16
23
20
20
11
1611
16HALF
FULL
HALF
FULL
18
18
FROM THE PIZZA OVEN
We make delicious gluten free pizza from imported
Caputo gluten free flour. Available personal or family.
Personal =12", Family=16".
DESSERTS
BENSI SANDWICHES
Two Liter: Pepsi, Diet Pepsi, Ginger Ale
9 9Half Gallon: Milk, Orange Juice
9 9Liter: San Pellegrino
8 8Half Liter: San Pellegrino
5 5Half liter: Poland spring
2 2Twelve tender chicken cutlets, dipped in egg wash, pink brandy sauce, chopped asparagus, sun dried tomato.
79 79Twelve fried chicken cutlets topped with tomato sauce, shredded melted mozzarella.
79
79
Twelve grilled chicken cutlets topped with tomato sauce, shredded melted mozzarella.
79
79
Chicken Marsala with Mushrooms
Eighteen pieces.
65 65Eighteen pieces. Artichoke Hearts.
69
69
Thirty six oz tender butterflied chicken breast, grilled, sliced.
65
65
Eighteen Cutlets
75
75
PASTA
135
Twenty-four oz certified angus beef, sliced, seasoned, seared, served over fresh garlic roasted potatoes.
145
Twenty-four oz certified angus beef, sliced, seasoned, seared, served over fresh garlic roasted potatoes.
105
Six half pound 8 oz certified angus beef burgers topped with melted mozzarella, sliced tomato, grilled onion, cut in half; served on a sixteen inch round tray with potato chips or fries.
135
Short Ribs Brown Gravy
145
Broccoli, mashed potatoes
From the Grill
HALF TRAY
59
59
55
55
49
49
55
55
59
59
55
55
Half tray: twelve served with marinara sauce for dipping. Full tray: twenty four.
39
39
Sides
Soups
HALF TRAY
CHICKEN
64 oz
HALF TRAY
HALF TRAY
BEVERAGES