20% gratuity will be added to a party of 6 or more.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Potato Gnocchi
Ricotta, Sicilian Pistachio Pesto, Aged Parmesan Fondue 38
Pan-Seared Halibut
White Bean, Kaffir Lime, Sofrito, Caviar Beurre Blanc 48
Duck Confit
Pecan Wild Rice, Grilled Scallion & Celery Root Slaw, Apricot, Amaretto Jus 42
Braised Lamb Shank
Creme Fraiche Mashed Potatoes, Poached Cranberry, Kohlrabi, Mint Chimichurri 46
Eggnog Cheesecake
Cinnamon Caramel, Gingerbread Cookie 14
Figgy Pudding
Warm Date Cake, Sticky Toffee Sauce 14
Bailey’s Chocolate Cake
Luxardo Cherry Sauce 14
WINTER VEGETABLE POTAGE
Chartreuse Cream, Country Bread w/ Matre’d Butter 18
YULETIDE SALAD
Winter Greens, Honeycrisp Apple Chip, Fromage Blanc, Champagne Dressing 18
HERITAGE PORK BELLY
Pickled Apple, Chestnut, Pickled Mustard Seed, Ice Wine Vinegar 22
SMOKED DAYBOAT SCALLOPS
Carrot, Beet, Blood Orange, Buttermilk, Tarragon, Grapefruit Vinaigrette 24
Christmas Eve Menu