Menu from Bourbon Boulevard Chantilly , Chantilly, VA

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Tasting Dinner

First Course

Caramelized figs, ripe berries, nocellara olives and local honeycomb

Fluer Charmante Liquer

Second Course

A winter salad of shredded daikon, fresh spinach, mandarin oranges, pickled ginger, and toasted sesame seeds tossed in an Iso peanut vinaigrette

Cucumber Lime Tonic

Third Course

Roasted kabocha pumpkin soup, lemongrass oil, fried Thai basil, and chili dust

Chateau Graville-Lacoste Graves Blanc 2023

Course Four

Grilled local beef meatball kebab, citrus creme fraiche, antebi pepper oil, and micro leeks

Roserock by Drouhin Oregon Pinot Noir 2023

Course Five

Virginia Bay scallops, green tea dumplings, tahini glazed romanesco, coconut lime sauce, fried shallots and micro shiso

Cantine Nicosia, Etna Bianco Lenza Di Munti 2024

Course Six

Dry aged goose breast, black trumpet mushrooms, caramelized thumbelina's, charred pickled pearls, and red wine char sauce

Chateau Lassegue Les Cadrans de Lassegue Grand Cru 2022

Course Seven

Pandan chiffon cake, taro Chantilly, blackberry gelée, and candied pistachios

Amaro Averna Liquer

Valentines Eve