ROOM SERVICE
#7045
BREAKFAST
croissant, pain au chocolate, muffin
yogurt, granola, fresh berries
fresh squeezed juice
coffee or tea
24BREAKFAST A LA CARTE
brown sugar apple compote, candied pecans
multigrain, raw vegetable chips, salsa verde, sunny side eggs
multigrain , fine herbs scrambled eggs, smoked salmon
caper creme fraiche
pick any 3 ingredients:
cheddar or gruyere cheese
spinach, onion, peppers, mushrooms, bacon
served with homefries & toast
or smoked salmon, homefries
NY Steak, eggs any style, homefries
fresh squeezed juice 6
coffee 5.50
cappuccino 8
espresso 6
double espresso 8
TEA 9
thoroughly cooking meats, poultry, seafood, shellfish or eggs, reduces the risk of food borne illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
Breakfast Chicken Sausages
87am - 10am
$4 delivery fee + 18% gratuity will be added to check
ROOM SERVICE
MONDAY - SATURDAY 11:30am - 3pm
$4 delivery fee + 18% gratuity will be add to check
LUNCH
Noanks, CT 24
Wellfleet, MA 27
Petit Barachois, PEI 27
Mintersweet, WA 36
9 oysters, 9 clams, 6 jumbo shrimp, jumbo lump crab cocktail
mignonette, cognac cocktail sauce
Royal Daurenki 225
Tsar Imperial Ossetra 375
Tsar Imperial Beluga Hybrid 500
buckwheat blinis, traditional garnishes
TUNA TARTARE
29
honeycrisp apple, pepitas, pomegranate, cider-creme fraiche pumpkin seed date vinaigrette
lemon-sesame tahini sauce, chorizo, olives, roasted tomato
PRIME BEEF TARTARE
28traditional fixings, truffle-celery remoulade, kettle chips
24
cognac cocktail sauce
24
shaved brussels, kale, frisee, quinoa, avocado, radish delicata squash, pomegranate, almonds
moscatel dressing
add: chicken breast 14, salmon 17, tuna 21
steak 24, shrimp 21
seared tuna, gem lettuces, beans, tomato, soft boiled egg, sweet peppers, olives, anchovies
39
baby arugula, red frisee, pickled onion, tomato, red wine vinaigrette
$4 delivery fee + 18% gratuity will be added to check
LES PLATS CLASSICS
POUR COMMENCER
ROOM SERVICE
SUNDAY - THURSDAY 5PM - 9PM
FRIDAY & SATURDAY 5PM - 10PM
$4 delivery fee + 18% gratuity will be added to check
DINNER
SOUP OF THE DAY
TUNA TARTARE
29
honeycrisp apple, pepitas, pomegranate, cider-creme fraiche pumpkin seed date vinaigrette
19
gem lettuce, red oak, shaved vegetables
red wine vinaigrette
MEDITERRANEAN OCTOPUS
28
lemon-sesame tahini sauce, chorizo, olives, confit tomato
Pommes Frites 15 -- Foraged Mushrooms 17 -- Sautéed Spinach 13
SIDES
SALMON "A LA PLANCHA"
49delicata, garleek, broccoli di ciccio, blueberry gastrique
MAINE LOBSTER "FRA DIAVOLO"
31/60
house made fettucine, roasted tomato, cherry pepper, lobster demi
USDA PRIME STEAK FRITES
12 OZ NEW YORK STEAK 63
10OZ BONE IN FILET 70
watercress, pommes frites
choice of: Bordelaise or Au Poivre sauce
CHICKEN PAILLARD
39
baby arugula, red frisee, pickled onion, tomato, red wine vinaigrette
POUR COMMENCER
LES PLATS CLASSICS
ROOM SERVICE
11am - 3pm SUNDAY ONLY
$4 delivery fee + 18% gratuity will be added to check
BRUNCH
GRANOLA PARFAIT
155% Greek yogurt, fresh berries, housemade granola
TUNA TARTARE
29
sweet peas, tarragon, avocado, stracciatella, fines herbes oil
28
lemon-sesame tahini sauce, chorizo, olives confit tomato, fines herb
CROQUE MADAME
26bistro ham, mornay sauce, gruyere, farm egg, garden salad
APPLE PIE FRENCH TOAST
24brioche, caramel apple marmalade
pecan streusel, cinnamon whip
26
ham, gruyere cheese, fines herbes, home fries
rosti potatoes, avocado
scallion-capers Hollandaise, gem lettuces
CLASSIC ENGLISH BREAKFAST
29sunnyside eggs, pork sausages, bacon, mushrooms, baked beans grilled tomato
POUR COMMENCER
LES PLATS CLASSICS
cured olives, lupini beans, soppressata, pepperoncini, parmesan
16creole remoulade
24
Chilled Noank Oysters
Cognac cocktail sauce
21sauce Americaine
20bacon, sharp cheddar, lettuce, tomatoes, onions, pickle, pommes frites
28LOUNGE MENU
Available after 3:00pm
$4 delivery fee + 18% gratuity will be added to check
thoroughly cooking meats, poultry, seafood, shellfi sh or eggs, reduces the risk of foods illness **
our food may contains or came into contact with common food allergen such as:
dairy, eggs, wheat, soy beans, tree nuts, peanuts, fish, shellfish or sesame
"HOW TO MARRY A MILLIONAIRE"
Tito's Vodka Infused Mixed Berry, Elderflower, Lychee 19
"SPELLBOUND"
Roku Gin, Sage, Lemon, Honey, Pollen, Foam 19
"SUSPICION"
Jim Beam, Blackberry, Cinnamon, Ginger, Angostura, Soda 19
"12 ANGRY MEN"
Bacardi Rum, Lime, Simple Syrup, Chambord 19
"LADY VANISHES"
Codigo Blanco, Dos Hombres, Ancho Reyes, Maple, Apple Cider 19
"NOTORIOUS"
Tanteo Jalapeno Tequila, Maestro Dobel, Cointreau
Citrus Prickly Pear 19
"CITIZEN KANE"
Monkey 47 Gin, Dry Vermouth, Green Chartreuse 19
"BORDERLINE"
Grey Goose Pear, Liquor 43, Lime, Pear Nectar 19
"SWEET SMELL OF SUCCESS"
Basil Hayden Toast, Allspice Dram, Chocolate Bitters 19
"THE NIGHT OF THE HUNTER"
Redemption Rye, Kahlua, Pumpkin Butter, Espresso 19
Cocktails
$4 delivery fee + 18% gratuity will be added to check
L’escale Rose, Cotes de Provence, FR 2024
17/68
Château de Berne Inspiration Rose, Cotes de Provence, FR 2024
19/76
Pinot Noir, Banshee, Sonoma Coast, CA 2023
20/80
Pinot Noir, Michel Magnien, “Cote d’Or”, Burgundy, FR 2022
25/100
Rhone Blend, Le Botaniste, Cotes de Roussillon, FR 2022
16/64
Malbec, Domaine Bousquet, “Gaia”, Mendoza, AR 2021
18/72
Bordeaux, Château Greysac, Medoc, Bordeaux, FR 2018
24/96
Cabernet Sauvignon, Reputation, Napa Valley, CA 2023
25/100
Cabernet Sauvignon, Charles Krug, Napa Valley, CA 2022
29/116
Rosé
Rouge
Sauvignon Blanc, Invivo X SJP, Malborough, NZ 2024
18 18/72
Sancerre, Franck Millet, Loire Valley, FR 2024
23/92Pinot Grigio, Franco Amaroso, Veneto, IT 2023
15/60
Falanghina, Feudi di San Gregorio, Campania, IT 2023
17/68
Chardonnay, Louis Jadot, Burgundy, FR 2022
19/76
Chardonnay, Chalk Hill, Sonoma, CA 2023
19/76Blanc
NV 32/128
NV 35/140
Prosecco,Altaneve, Veneto Italy NV
19/76Cremant d’Alsace Rose, Lucien Albrecht, Alsace, FR
NV 19/76
Champagne and Sparkling
WINES BY THE GLASS
GLS/BTL
$4 delivery fee + 18% gratuity will be added to check
3 cheese selection - 21
5 cheese selection - 28
Dessert Of The Day
created by Chef Lana
M.P.STICKY TOFFEE PUDDING
vanilla ice cream, candied pecan, toffee sauce
18Craquelin Profiteroles
pistachio ice cream, Valrhona chocolate sauce
18FROZEN YOGURT
meyer lemon granite, eucalyptus honey, EVOO
18VANILLA CRÈME BRULÉE
peppermint bark
18lemon curd & chocolate sauce
18Chocolate hazelnut tart
E.V.O.O, candied cocoa nibs, sea salt ice cream
18(Dinner Only ) 21
Cheese & Desserts
COFFEE
COFFEE
5CAPPUCCINO
8LATTE
6ESPRESSO
6MACCHIATO
6AMERICANO
6COFFEE COCKTAILS
Brandy, Kahlúa, Crème de cacao
whipped cream
Casamigos Tequila, Kahlua
whipped cream
IN PURSUIT OF TEA - 9
BLACK TEA
Earl Grey - Assam, India
Assam, Kachibari Village, - Assam India
Jasmine Pearl - Fujian Province
Matcha Wakatake - Uji, Japan
Nantou Four Seasons - Nantou County, Tawain
Shu Pu-erh Looseleaf - Yunnan, China
Chamomile - Croatia
Golden Glow - Housemade Blend
Sobacha - Hokkaido, Japan
Lemon Verbena - Greece
GREEN TEA
OOLONG
PU-ERH
HERBAL
(caffeine free)