TrinitÀ ristorante

Ristorante• Cafe• Bar

LUNCH

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Shared

Antipasto

For Two

32

For Four

52

San Daniele prosciutto, sopressa salami, peppercorn mortadella, charred eggplant, pickled zucchini, roasted capsicums, marinated olives, buffalo mozzarella, house bread

Burrata

24

Creamy burrata cheese with heirloom cherry tomatoes, rocket, pickled fennel, cherry balsamic and house bread

Pour Over Bread

12

Herb garlic butter on house loaf

Arancini

21

With Parmigiano Reggiano cream

Ask staff for today's flavour

Calamari Fritti

23

With fennel & oregano salt, fresh salad, lime & saffron aioli (I)

Scallop Ceviche

24

Japanese sashimi grade scallops, wasabi & avocado puree, chilli & lime vinaigrette

Fries

9

With aioli

Add truffle Pecorino +3

Warm Olives

  

12

Black kalamata olives, green Sicilian olives marinated in chilli, garlic and herbs

GARDEN

Charred Broccolini Salad

  

22

Rocket, edamame, pickled carrot, whipped goat cheese and pistachio pangritata

Add pesto chicken +8

Risoni Salad Bowl

22

Risoni, Beetroot purée, baby spinach, fennel, avocado, cherry tomato & corn

Add pesto chicken +8

Please advise staff of any dietary requirements