LE CRAB & AVOCADO
lump crab, avocado, papaya
SPICY TUNA TARTARE
tuna, cucumber, avocado, sesame w/ taro chips
Hanger steak bites
shishito, potato, thai chili sauce
Oysters
broiled or chilled
Broiled RI blue point oysters with sambal butter and lime
HAMACHI CRUDO
fresno chili, avocado, cucumber,yuzu dressing
CRUNCHY MANGO SALAD
avocado, shaved cabbage, cashews,
w/ creamy lemon ginger dressing
First Course
To Start
Happy Valentine's Day
wasabi mashed potato, blistered haricot beets
& ginger peppercorn sauce
CURRY
chicken or shrimp
cherry tomatoes, roasted eggplant,
red curry coconut sauce w/ jasmine rice
STEAMED HALIBUT
garlic spinach, pickled onions, fresno peppers,
with a turmeric- lime coconut broth
rice noodles with tamarind sauce, ginger, bean sprouts,
cilantro, crushed peanuts
(vegetarian option available)
marinated & grilled chicken glazed w/ caramelized chili sauce, arugula salad, brown rice
CAFÉ GLACÉ
espresso shot & vanilla ice cream
Desserts
Second Course
$105 per person exclusive of tax & tip