These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*
HEIRLOOM CORNBREAD
— 16
ute mountain corn, sorghum butter, smoked salt
SUNFLOWER CAESAR
— 18
baby kale, sunflower seeds + sprouts, pain frito,
garlic-miso dressing, parmesan
CHICORIES + BLEU
— 22
blue cheese créme bruleé, endive, frisee, candied walnuts, blood orange, vinaigrette
HAMACHI CRUDO *
— 26
pomegranate aguachile, cucumber, avocado, cilantro
FITCH RANCH BEEF TARTARE *
— 28
grilled sourdough, pickled spring onion aioli, horseradish
RED KURI SQUASH SOUP
— 17
sweet pickled raisins, whipped tahina, smoked pepitas
AUTUMNAL POT PIE
— 38wild mushrooms, cauliflower bechamel, celery root, roasted squash, tarragon
IDAHO RAINBOW TROUT *
— 44cauliflower-leek puree, blue crab noisette,
lemon + fennel persillade
PAN ROASTED JIDORI CHICKEN
— 45peruvian spice, sweet potato, kale, mojo,
aji amarillo, cilantro
NIMAN RANCH BEEF SHORT RIB
— 54
dashi-carrot puree, ginger-porcini jus, micro wasabi
GRAND TETON LAMB RAGU
— 42
haus made pappardelle pasta, spiced tomato ragout, whipped ricotta
— 14
french butter, creme fraiche, flakey salt
CRISPY BRUSSELS SPROUTS
— 14
fresno + agave agridulce,
peruvian pepper aioli, pepitas, cilantro
alpine "mac"
— 20
truffle mornay, chive
mushrooms + savoy cabbage
— 17
miso + ginger vinaigrette,
furikake, scallion
BONE IN BISON RIB EYE*
— 20oz- 130
C.C. FILET MIGNON*
— 8oz - 82
Elk Strip Loin*
— 8oz - 64Sakura pork chop*
— 14oz - 48FITCH RANCH FLAT IRON *
— 7oz - 42
TRUFFLE BORDELAISE
STRANAHAN'S WHISKEY AU POIVRE
executive chef: Taylor Frankel
executive sous chef: WADE THOMAS
Vesper Royal
— 17gin, olive oil washed vodka, vermouth blanc,
fino sherry
No Country for Old fashioneds
— 19cognac, dom benedictine, red wine syrup
East of Espresso
— 17
havana club aged rum, walnut liqueur, licor 43,
creme de noyaux, reposado tequila, espresso
grapefruits of wrath
— 16ilegal mezcal, rosemary infused kina, aloe liqueur, grapefruit, lime, agave, soda, lava salt
Lord of the Mai Tais
— 16sesame washed rum, dry curaçao, mastic liqueur, orgeat, lime, mint
The rum also rises
— 17cachaça, isle of fiji rum, smith and cross rum, papaya, orgeat, lemon, demerara, peychaud's bitters
The Plum on the Drina
— 16serbian plum brandy, cognac, honey, lemon,
raspberry foam
Flowers for Algernon
— 18hibiscus infused mezcal, heirloom creme de flora, curaçao, lime, cinnamon, soda water
The Guava Gatsby *
— 16tequila, aperol, guava nectar, lemon, lime,
white tea syrup, egg white
The Giving Tree
— 16vodka, aloe liqueur, kiwi, lemon, soda
cognitive cooler
— 12
magic mind elixir, lyre's N/A sparkling, soda water, agave, lemon, mint (contains caffeine)
Mor kombucha
— 7
orchard spice/cherry limeade/ginger grapefruit
pineapple peach
DRAM CBD soda
— 11
lemongrass/gingergrass/rose beauty bubbles
Aura Bora Sparkling Water
meyer lemon + ginger or strawberry + basil
2022 PERE MATA 'Cupada Rosé
20Brut Nature, Cava, SPA
10
7
Vail Brewing Company 'Hot Mess Blonde, CO
10
Funkwerks, Raspberry Provincial, CO
9
OUTER RANGE ROTATING HAZY IPA, CO
14
BOULEVARD 'DARK TRUTH' IMPERIAL STOUT, MO
10
Best Day Brewing Kolsch, Non-Alc, CA
7Best Day Brewing Hazy IPA, Non-Alc, CA
7WINE BY THE GLASS
BEER + CIDER
Rotating Local Drafts
2023 BONNY DOON
14Picpoul/Vermentino, Central Coast, CA
2023 Landhaus Mayer
15Grüner Veltliner, AUT
2023 GUILHEM ET JEAN-HUGUES GOISOT 'EXOGYRA VIRGULA'
18Sauvignon Blanc, FRA
2022 Matthiasson ‘Linda Vista’
252024 LA SPINETTA 'IL ROSÉ DI CASANOVA'
17Rosé, Sangiovese/Prugnolo, ITA
2023 Entourage
222024 Walter Scott 'CUVÉE Ruth'
22Pinot Noir, Eola-Amity Hills, Willamette, OR
2021 AURELIO SETTIMO
18Dolcetto d'Alba DOC, ITA
2015 LA ANTIGUA CLASICO CRIANZA
17Rioja, Tempranillo/Graciano/Garnacha, SPA
2022 SEQUOIA GROVE
28
Cabernet Sauvignon, Napa, CA
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
All Gravity Haus locations participe in a tip pool structure for staff.
Elevation Brewing Pilsner
10
Outer Range rotating hazy
14
Vail Brewing Company Pete's Stash PALE ALE
12