These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*
HEIRLOOM CORNBREAD
— 16
ute mountain corn, sorghum butter, smoked salt
HAMACHI CRUDO *
— 29
pomegranate aguachile, cucumber, avocado
CHICORIES + BLEU SALAD
— 26
bleu cheese créme bruleé, endive, frisee, candied walnuts, blood orange, champagne vinaigrette
RED KURI SQUASH SOUP
— 19
sweet pickled raisins, whipped tahina, smoked pepitas
SUNFLOWER CAESAR
— 21
baby kale, sunflower seeds + sprouts, pain frito,
garlic-miso dressing, parmesan
FITCH RANCH BEEF TARTARE *
— 32
grilled sourdough, pickled ramp aioli,
horseradish, cured egg yolk
SCALLOPS + GNOCCHI
— 29
delicata squash, caramelized milk powder, sage
COLORADO LAMB LOLLIPOPS *
— 34
ras el hanout, salsa verde, piquillo tahini, mint, cilantro
PAN ROASTED JIDORI CHICKEN
— 48
peruvian spice, sweet potato, kale, mojo,
aji amarillo, cilantro
IDAHO RAINBOW TROUT *
— 46
cashew-cauliflower velouté, blue crab noisette,
lemon + fennel persillade
VERLASSO SALMON *
— 52
sunchokes three ways, watercress, roasted garlic, truffle vinaigrette
NIMAN RANCH BEEF SHORT RIB
— 58
dashi-carrot puree, ginger-porcini jus, micro wasabi
COLORADO LAMB RAGU
— 42
haus made pappardelle pasta, spiced tomato ragout, whipped ricotta
MUSHROOM POT PIE
— 38wild mushrooms, cashew-cauliflower bechamel,
root vegetables, flaky pastry, frisèe salad, tarragon
GIGANTE BEANS
— 14
ham hock, grilled collard greens, pickled pepadew
CRISPY BRUSSELS SPROUTS
— 16
fresno + agave agridulce,
peruvian pepper aioli, cilantro
— 14
french butter, creme fraiche,
flaked salt
alpine "mac"
— 22
truffle mornay, chive
wild mushrooms
+ savoy cabbage
— 18
miso + ginger vinaigrette,
furikake, scallion
BONE IN BISON RIB EYE*
— 20oz- 128
WAGYU NEW YORK STRIP *
— 14oz - 98
C.C. FILET MIGNON*
— 8oz - 87
Elk Strip Loin*
— 8oz - 68
Sakura pork chop*
— 14oz - 52
TRUFFLE BORDELAISE
STRANAHAN'S WHISKEY AU POIVRE
executive chef: Taylor Frankel
executive sous chef: WADE THOMAS
Julia's Vesper
— 17gin, olive oil washed vodka, vermouth blanc,
fino sherry
Fieri-Fashioned
— 20
overproof rye, amaro angostura, maple syrup,
walnut bitters, candied pecan
Tony's New-Groni
— 19
coffee-infused mezcal joven, gran classico,
sweet vermouth
barrel aged
Silverton Sipper
— 18
barr hill gin, cocchi americano,
atost bloom, amontillado sherry
Keller Marg
— 18
beet-infused blanco tequila, habanero-infused mezcal, lime, agave, aloe liqueur, salt foam
Zimmern Sour
— 17
serbian plum brandy, lillet blanc, VSOP cognac,
lemon, honey, egg white
Stewart Sling
— 16
chamomile + lavender infused gin, cherry liqueur, lemon, cinnamon, ginger
Garten Toddy
— 16
whiskey, pumpkin, cinnamon, apple cider,
walnut bitters, butterscotch whipped cream
served hot
Alice's Cure
— 18
japanese whiskey, blended scotch, lemon, ginger, vadouvan, honey
Gordon's Grog
— 16
Red wine, mulled wine syrup, apple brandy
served hot
Zero-Perol Spritz
— 17
lyre's classico sparkling, lyre's italian spritz, white verjus
No-Groni
— 16
lyre's 'gin,' lyre's aperitif rosso, lyre's italian orange
Frankel's Fruition
— 15
pomegranate, blackberry, sarsaparilla
—
Le blanc FRENCH BLOOM
— 19
non-alc french sparkling wine
—
Mor kombucha
— 7
cherry limeade/ginger grapefruit
pineapple peach
DRAM CBD soda
— 11
lemongrass or gingergrass
Aura Bora Sparkling Water
— 6
meyer lemon + ginger or strawberry + basil
2023 PERE MATA 'Cupada Rosé
20Brut Nature, Cava, SPA
NV BERTRAND-DELESPIERRE CHAMPAGNE
32
Pinot Noir/Chardonnay/Pinot Meunier, FRA
10
7
Vail Brewing Company 'Hot Mess Blonde, CO
10
Funkwerks, Raspberry Provincial, CO
9
OUTER RANGE ROTATING HAZY IPA, CO
14
BOULEVARD 'DARK TRUTH' IMPERIAL STOUT, MO
10
Best Day Brewing Kolsch, Non-Alc, CA
7Best Day Brewing Hazy IPA, Non-Alc, CA
7WINE BY THE GLASS
BEER + CIDER
Rotating Local Drafts
2024 BONNY DOON
14Picpoul/Vermentino, Central Coast, CA
2024 Landhaus Mayer
15Grüner Veltliner, AUT
2023 GUILHEM ET JEAN-HUGUES GOISOT 'EXOGYRA VIRGULA'
18Sauvignon Blanc, FRA
2023 DOMAINE VOCORET & FILS
24
Chardonnay, Chablis, Burgundy, FRA
2023 REEVE 'SEPTIME'
21
Chardonnay, Sonoma Coast, CA
2024 LA SPINETTA 'IL ROSÉ DI CASANOVA'
17Rosé, Sangiovese/Prugnolo, ITA
2023 Entourage
222024 Walter Scott 'CUVÉE Ruth'
22Pinot Noir, Eola-Amity Hills, Willamette, OR
2023 CALERA
18
Pinot Noir, Central Coast, CA
2021 AURELIO SETTIMO
18Dolcetto d'Alba DOC, ITA
2020 MARQUÉS DE MURRIETA RESERVA
20
Rioja, Tempranillo/Graciano/Garnacha, SPA
2022 SEQUOIA GROVE
28
Cabernet Sauvignon, Napa Valley, CA
2022 CLIFF LEDE
60
Cabernet Sauvignon, Napa Valley, CA
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
All Gravity Haus locations participe in a tip pool structure for staff.
Elevation Brewing Pilsner
10
Outer Range rotating IPA
14
Vail Brewing Company Pete's Stash PALE ALE
12