These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*
HEIRLOOM CORNBREAD
— 16
ute mountain corn, sorghum butter, smoked salt
HAMACHI CRUDO *
— 29
passionfruit ponzu, cucumber,
serrano, scallion, tempura crispies
Watermelon Salad
— 26
strawberry, pistachio hot honey, humboldt fog, charred jalapeno vinaigrette, mint
SUNFLOWER CAESAR
— 21
baby kale, sunflower seeds + sprouts, pain frito,
garlic-miso dressing, parmesan
FITCH RANCH BEEF TARTARE *
— 32
grilled sourdough, pickled ramp aioli,
horseradish, cured egg yolk
PAN ROASTED JIDORI CHICKEN
— 48
peruvian spice, sweet potato, kale, mojo,
aji amarillo, cilantro
IDAHO RAINBOW TROUT *
— 46
cashew-cauliflower velouté, blue crab noisette,
lemon + fennel persillade
NIMAN RANCH BEEF SHORT RIB
— 58
dashi-carrot puree, ginger-porcini jus, micro wasabi
COLORADO LAMB RAGU
— 42
haus made pappardelle pasta, spiced tomato ragout, whipped ricotta
MUSHROOM POT PIE
— 38wild mushrooms, cashew-cauliflower bechamel,
spring peas, flaky pastry, pea shoots, tarragon
— 14
french butter, creme fraiche,
flaked salt
alpine "mac"
— 22
truffle mornay,
chive
CRISPY BRUSSELS SPROUTS
— 16
fresno + agave agridulce,
peruvian pepper aioli, cilantro
WAGYU NEW YORK STRIP *
— 16oz - 98
C.C. FILET MIGNON*
— 8oz - 87
Fitch Ranch Flat Iron
— 7oz - 42
STRANAHAN'S WHISKEY AU POIVRE
Huckleberry Bordelaise
executive chef: Taylor Frankel
Julia's Vesper
— 17gin, olive oil washed vodka, vermouth blanc,
fino sherry
Fieri-Fashioned
— 20
overproof rye, amaro angostura, maple syrup,
walnut bitters, candied pecan
Tony's New-Groni
— 19
coffee-infused mezcal joven, gran classico,
sweet vermouth
barrel aged
Silverton Sipper
— 18
barr hill gin, cocchi americano,
atost bloom, amontillado sherry
tosi turbo
— 18
dark rum, don ciccio nocino, tempus fugit creme de noyaux, licor 43, reposado tequila, demerara, espresso, jamaican bitters
Zimmern Sour
— 17
serbian plum brandy, lillet blanc, VSOP cognac,
lemon, honey, egg white
Stewart Sling
— 16
chamomile + lavender infused gin, cherry liqueur, lemon, cinnamon, ginger
Alice's Cure
— 18
japanese whiskey, blended scotch, lemon, ginger, vadouvan, honey
Jamu wellness shot
— 6
ginger, turmeric, cardamom, lemon, orange, clove
—
Zero-Perol Spritz
— 17
lyre's classico sparkling, lyre's italian spritz, red verjus
No-Groni
— 16
lyre's 'gin,' lyre's aperitif rosso, lyre's italian orange
Frankel's Fruition
— 15
pomegranate, blackberry, sarsaparilla
seedlip garden, seedlip spice, matcha, lime
—
Le blanc FRENCH BLOOM
— 19
non-alc french sparkling wine
—
Mor kombucha
— 7
cherry limeade/ginger-grapefruit
pineapple-peach
DRAM CBD soda
— 11
lemongrass or gingergrass
N.V. DOMANDA Extra Dry Prosecco
Prosecco, ITA
2023 PERE MATA 'Cupada Rosé
Brut Nature, Cava, SPA
7
Vail Brewing Company 'Hot Mess Blonde, CO
10
Funkwerks, Raspberry Provincial, CO
9
OUTER RANGE ROTATING HAZY IPA, CO
14
BOULEVARD 'DARK TRUTH' IMPERIAL STOUT, MO
10
10
CIRDRE DE FER, Dry Cider, CHE (750ml)
65
Best Day Brewing Kolsch, Non-Alc, CA
Best Day Brewing Hazy IPA, Non-Alc, CA
WINE BY THE GLASS
BEER + CIDER
Rotating Local Drafts
2024 BONNY DOON
Picpoul/Vermentino, Central Coast, CA
2024 Landhaus Mayer
Riesling (Dry), AUT
2023 HENRY PELLE 'Cuvee Les Bournes'
Sauvignon Blanc, FRA
2023 DOMAINE VOCORET & FILS
24
Chardonnay, Chablis, Burgundy, FRA
2023 REEVE 'SEPTIME'
21
Chardonnay, Sonoma Coast, CA
ROSÉ + Orange
2023 Entourage (RosÉ)
2024 LA SPINETTA 'Il Rose Di Casanova' (RosÉ)
17
Sangiovese, Tuscany, ITA
2024 CARUSO & MININI 'Arancino' (Orange)
17
Catarratto, Terre Siciliane IGT, ITA
2024 Walter Scott 'CUVÉE Ruth'
Pinot Noir, Eola-Amity Hills, Willamette, OR
2023 CALERA
18
Pinot Noir, Central Coast, CA
2021 AURELIO SETTIMO
Dolcetto d'Alba DOC, ITA
2020 MARQUÉS DE MURRIETA RESERVA
20
Rioja, Tempranillo/Graciano/Garnacha, SPA
2022 SEQUOIA GROVE
28
Cabernet Sauvignon, Napa Valley, CA
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
All Gravity Haus locations participate in a tip pool structure for staff.
Elevation Brewing Pilsner
10
Outer Range rotating IPA
14
Vail Brewing Company Pete's Stash PALE ALE
12