Crooked Dinner
For the Table
We don't judge if you don't share
Sticky Asian Ribs
18Braised pork ribs served with a Korean cucumber salad
Bacon wrapped Scallops
19served over a Sweet potato puree
Crispy Chicken Wings
1424-hour house-brined, Buffalo, BBQ, or dry rub, veggies, house-ranch
Truffle Fries
12parmesan, parsley, lemon garlic aioli
Apple Spiced Baked Brie
18
grilled baguette crostini, fresh berries
Bacon Jam
12
caramelized onion, bacon jam, and savory cream cheese blend served with toasted crostini
Elote Dip
12
creamy Mexican street corn in a dip served with fried chili infused tortilla chips
Soup Du Jour
cup10
bowl12
Inquire with your server of our Chef's daily selection
Steak house wedge salad
17
Wedge of iceberg lettuce topped with candied pepper bacon, cherry tomatoes & red onions. Choice of house ranch or blue cheese dressing
add Tofu 8 Chicken 11 Shrimp 12 Salmon 14 Steak 16
Winter Burrata Salad
18Salt roasted beets, crisp frisee and arugula, butternut squash, candied pecans, maple balsamic vinaigrette, and toasted bread
add Tofu 8 Chicken 11 Shrimp 12 Salmon 14 Steak 16
Caesar Salad
16Romaine tossed in house made Caesar topped with croutons,
and grated parmesan
add Tofu 8 Chicken 11 Shrimp 12 Salmon 14 Steak 16
Crafted with care + Served to share
Dinner Daily 5-9pm
* These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.
GF= Gluten Free, V= Vegan, VG= Vegetarian
The following major allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
PLEASE NOTIFY STAFF FOR MORE INFORMATION ABOUT THESE INGREDIENTS
Entrees
High Country Dip
20
Shaved prime rib, caramelized balsamic onion & portabella mushrooms, arugula & Swiss cheese on a baguette. Served with a Cajun horseradish cream, au jus & fries
The Standard
17
Our signature smash burger, seasoned and grilled to perfection. Topped with special sauce, crisp iceberg lettuce, American cheese, fresh tomato, sliced onion, pickles and a toasted brioche bun
add 1/4 lbs. beef patty 5
add bacon 6
Oven Roasted Salmon
27
Fresh-sourced Atlantic salmon served over pancetta stewed lentils, with grilled asparagus and lemon herb butter
Dry Aged Pork Chop
30
Served with crispy brussels, kohlrabi puree, and maple bacon jam
Chicken fried Chicken
22
Buttery yukon gold mash potatoes, garlic green beans, Covered in country pepper white gravy
New York Strip
65
Prime NY striploin marinated in fresh herbs and grilled to perfection. Served with fingerling potatoes, sauteed spinach, and topped with house compound butter and veal demi glace
Butternut Squash Ravioli
18
Tossed in a brown butter sage sauce & topped with candied pecan & roasted butternut squash
add Tofu 8 Chicken 11 Shrimp 12 Salmon 14 Steak 16
Chefs Special
Inquire with your server of our Chefs selection for the evening
est. 2025
est. 2025
* These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of foodborne illness.
The following major allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
PLEASE NOTIFY STAFF FOR MORE INFORMATION ABOUT THESE INGREDIENTS
Treat Yourself
Cheesecake
14Choice of NY style or our rotating seasonal cheesecake
Creme Brulee
10seasonal flavor, ask your server
Crooked Sundae
8vanilla ice cream, chocolate sauce, sprinkles,
whipped cream, cherry
Serves 4
Charcuterie
45
Premium cured meats, nuts, and seasonal accompaniments
Add a bottle of red or white wine +$30
Caesar Salad
40
Romaine, parmesan, croutons, Caesar dressing
CRISPY BRINED CHICKEN WINGS
55
bone-in: available in buffalo, barbeque, and dry rub. Choice of ranch or blue cheese
Chicken Tenders and Fries
52
Served with choice of dipping sauce
Ask your server about to-go cocktails from the bar. Must present a valid ID at time of delivery.
$2.50 delivery fee.
Gratuity not included.
Family Style Options
est. 2025
5-9pm