J's at Nashoba Winery
Private Dinner menu
Starters
Wine Maker & Distiller
Justin Pelletier
Creamy Curried Carrot Soup
Puréed carrots, warming Indian spices,
lemon crème fraiche, roasted pepitas
Winter Beet Salad
Baby greens, golden and red braised beets, Smith’s Traditional Farmer's cheese,
almond slivers, honey, Maiden's Blush vinaigrette
Winter Burrata
Baby arugula, Narragansett creamy burrata, winter Cara Cara and Blood oranges, watermelon radish, mulled wine vinaigrette
Dessert
Your choice of:
For parties of 7-12 people - Thursday, Friday and Saturday evenings
$115.00 per person tip and tax. Alcohol additional
Entrees
Grilled Arctic Char
Root vegetable hash with roasted carrots, rutabaga, celeriac and
parsnip puree, lemon beurre blanc sauce, upland cress salad
Roasted Garlic Statler Chicken
Yukon mashed potatoes, garlicky broccolini, roasted garlic demi sauce
Dal Tadka
Butternut squash, mixed peppers, tomatoes, fresh ginger, mushrooms,
spicy Tadka coconut sauce, basmati rice, pita bread
Hanger Steak
Rainbow fingerling potatoes, Italian style salsa verde,
lemon green beans, pickled onion, red sorrel
Your choice of:
Wine Maker & Distiller
Justin Pelletier
Dessert
Executive Chef
Matt Sciabarrasi
Owners
The Pelletier Family
Consumption of undercooked meat, poultry, eggs or seafood may increase risk of food-borne illness.
Please alert your server of any dietary restrictions.
Winter 2025
Crème Brule cheesecake
Macerated berries
Citrus olive oil cake
Dense and moist, lemon orange zest, citrus glaze
Dark chocolate mousse
Layers of dark and white chocolate mousse between chocolate cake
Tiramisu
Espresso soaked sponge cake, rich mascarpone, whipped cream
Dessert
Your choice of: