Ask about our Soup of the Day made with our vegetable stock and served with a butter roll.

Classic French Onion Soup topped with a grilled cheese toast bread.

Crisp romaine lettuce in a traditional Caesar dressing topped with shaved parmesan cheese and croutons.

a mixture of sweet and English potatoes, carrot strips, sweet corn, raisins, and walnuts, which can be topped with bacon bits, fish or chicken. (contains nuts)

Shrimp, Crabmeat and Trout in a creamy white sauce, folded into a crepe and topped with melted cheddar and parmesan cheese

oxtails slow cooked with herb, spices and a smokey BBQ sauce with a hint of heat. Served in plantain shells, with coleslaw.

chicken wings breaded and deep-fried, tossed in a spicy Barbeque sauce and finished in the oven.

fresh sauteed spinach in puff pastry ,with pumpkin puree

Pepperpot is a traditional Guyanese dish with Amerindian roots. This hearty meat stew features slow-braised

beef, enhanced by the warm flavours of cassareep, cinnamon, clove, and thyme, with a kick of heat from wiri wiri

peppers, a small but fiery red pepper native to Guyana, known for its vibrant and spicy punch.

Your choice of juicy beef, crispy fried or grilled chicken, or tender fish, served on a toasted sesame bun. Customize it with your favorite toppings.

A hearty vegetable paté served on a toasted sesame bun, layered with crisp lettuce, juicy tomatoes, fresh cucumber, and onions. Topped with a golden, deep-fried slice of eggplant for a flavorful finish.

Crispy deep-fried trout fillet on a toasted hoagie roll, dressed with chadon beni mayonnaise, crisp romaine lettuce, fresh cucumber, juicy tomatoes, and tangy pickles

Spicy jerk-seasoned beef on a toasted sub roll, topped with crisp cucumbers, juicy tomatoes, fresh lettuce, and tangy picklesdill . Add honey-glazed ham for an extra layer of savory sweetness (optional).

Smoked pulled chicken piled high on a toasted sub roll, drizzled with sweet chili mayo and tangy BBQ sauce. Topped with crisp lettuce, juicy tomato, and dill pickle for a perfect balance of flavors.

Crispy, golden-brown fish or chicken fingers, cooked to perfection.

Whole red snapper baked with fresh vegetables in coconut milk

Salmon fillet with chili-ginger sauce

Half chicken brined with herbs and spices, a hint of Demerara gold sugar, roasted to perfection with rich pan gravy.

Boneless chicken breast sautéed and coated with a creamy blend of mayonnaise, Parmesan cheese, and Dijon mustard, topped with a sprinkle of bread crumbs and baked to golden perfection.

Mushrooms, macaroni and cheese baked till golden and served with a imported US Sirloin Steak and chimichurri butter.

Succulent prawns grilled with bell peppers and red onions, served with a zesty lemon- basil tomato sauce.

Marinated beef, lamb, and calabrese sausages grilled to perfection, accompanied by a five-finger and red wine reduction and onion chips

Noodles, pak choy, carrots, onions cabbage, soy sauce, ginger pork, chicken, shrimp, topped with fried egg

Penne or Fettucini pasta with your choice of Marinara, Pesto Basil or Aflredo Sauce.

featuring our home-made ice cream inspired by exotic local flavours of Pepper pot, Guyanese cocoa and sorrel. Enjoy the Adventure!

with a stick of vanilla promona, mini scope of vanilla ice cream , bule berry syrups.

With a sorel syrups ,mint leaves.

fresh local and exotic fruits, with strawberry-mint syrup