CARA LODGE lunch menu
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Soups and Salads
SOUP OF THE DAY
$2,000Ask about our Soup of the Day made with our vegetable stock and served with a butter roll.
FRENCH ONION SOUP
$2,800Classic French Onion Soup topped with a grilled cheese toast bread.
Caesar Salad
$4,200
Crisp romaine lettuce in a traditional Caesar dressing topped with shaved parmesan cheese and croutons.
Add Chicken $2,000 Add Shrimp $3,000
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Starters
Seafood Crepe $4,200
Shrimp, Crabmeat and Trout in a creamy white sauce, folded into a crepe and topped with melted cheddar and parmesan cheese
BBQ OXTAILS
$3,800oxtails slow cooked with herb, spices and a smokey BBQ sauce with a hint of heat. Served in plantain shells, with coleslaw.
Spicy Barbeque Chicken Wings $3,500
chicken wings breaded and deep-fried, tossed in a spicy Barbeque sauce and finished in the oven.
SPINACH TURNOVER
$3,000fresh sauteed spinach in puff pastry ,with pumpkin puree
Pepperpot
$4,000Pepperpot is a traditional Guyanese dish with Amerindian roots. This hearty meat stew features slow-braised
beef, enhanced by the warm flavours of cassareep, cinnamon, clove, and thyme, with a kick of heat from wiri wiri
peppers, a small but fiery red pepper native to Guyana, known for its vibrant and spicy punch.
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Burgers, Sandwiches and light bites
Burgers, sandwiches and light bites are served with French fries.
CARA BURGER
$4,000Your choice of juicy beef, crispy fried or grilled chicken, or tender fish, served on a toasted sesame bun. Customize it with your favorite toppings.
Add Bacon $500 Add Onion Rings $500 Add Cheese $500
VEGE BURGER
$4,500A hearty vegetable paté served on a toasted sesame bun, layered with crisp lettuce, juicy tomatoes, fresh cucumber, and onions. Topped with a golden, deep-fried slice of eggplant for a flavorful finish.
Club Sandwich
$4,000Layers of Chicken, and bacon with juicy tomatoes, crisp lettuce and cucumbers to create the perfect bite!
FISH OR CHICKEN FINGERS
$3,500Crispy, golden-brown fish or chicken fingers, cooked to perfection.
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ENTREES
All entrees are served with one complimentary standard side dish.
WHOLE RED SNAPPER
$6,000Whole red snapper baked with fresh vegetables in coconut milk
SPICY GLAZED SALMON
$7,500Salmon fillet with chili-ginger sauce
CARA ROAST CHICKEN
$4,200Half chicken brined with herbs and spices, a hint of Demerara gold sugar, roasted to perfection with rich pan gravy.
CHICKEN DIJONNAISE
$4,500Boneless chicken breast sautéed and coated with a creamy blend of mayonnaise, Parmesan cheese, and Dijon mustard, topped with a sprinkle of bread crumbs and baked to golden perfection.
Sirloin with Chimichurri Butter and Garlic-Mushroom Mac and Cheese
$9,500Mushrooms, macaroni and cheese baked till golden and served with a imported US Sirloin Steak and chimichurri butter.
Guyanese Curry Pot
$4,000Inspired by our Indian heritage, served with your choice of rice or roti.
Select from Chicken, Beef, or Fish.
For Prawns, add $4,500
PORK DUO
$6,500
pork tenderloin and pork belly slowly braised with herbs and spices, carrots, sweet potatoes and peppers
PASTA BOWL
$3,000Penne or Fettucini pasta with your choice of Marinara, Pesto Basil or Aflredo Sauce.
Enhance your dish with
Grilled Chicken Breast $1,500
Jumbo Shrimp $3,000
Grilled Beef $2,000
Bacon Bits $1,000
Grilled Chicken Breast $1,500
Jumbo Shrimp $3,000
Grilled Beef $2,000
Bacon Bits $1,000
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DESSERTS
TRIO OF ARTISAN ICE CREAM
$3500featuring our home-made ice cream inspired by exotic local flavours of Pepperpot, Guyanese cocoa and sorrel. Enjoy the Adventure!
Chocolate Terrine
$3000with a stick of vanilla promona, mini scope of vanilla ice cream , bule berry syrups.
Passion Fruit Marble Cheesecake
$2800With a sorel syrups ,mint leaves.
FRUIT COCKTAIL JARS
$2000fresh local and exotic fruits, with strawberry-mint syrup
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Standard Sides
Cream Potatoes
$600Vegetable Rice
$1,000Sautee Vegetables
$1,500Baked Potato
$600French Fries
$800Fried Plantain
$1.000
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premium Sides
Steamed Broccoli
$1,500Saute Mushrooms
$2,800Mac and Cheese
$1.500All prices are subject to 14% VAT