Lunch
Special
TUCKAHOE DESSERTS
ORANGE CREAMSICLE CHEESECAKE
9.95
CLASSIC CHEESECAKE
9.95
CARROT CAKE
9.95
DINNER SPECIALS
CRAB BISQUE
8.95
A cup of our house-made Crab Bisque served with oyster crackers
BRICK OVEN FRENCH ONION SOUP
10.95
Sweet caramelized onions, rich beef broth, toasted baguette crouton & melted provolone
CHEESESTEAK EGG ROLLS
15.95
Served with cherry peppers & sriracha ketchup
FRIED OYSTER APP
15.95
Six Plump Virginia Oysters fried golden. Served with Tartar Sauce & a Lemon
CAPRESE SALAD
15.95
Fresh tomato topped with mozzarella cheese, pine nuts, and pesto
FISH OF THE DAY
37.95
Blackened Swordfish topped with shrimp & mango salsa. Served with garlic mashed potatoes & broccolini
SHRIMP SCAMPI
38.00
Jumbo shrimp, cherry tomatoes and spinach tossed in a lemon white wine sauce over linguine
RIBEYE STEAK DINNER
38.00
Served with garlic mashed potatoes, green beans, topped with herb butter
GRILLED CHICKEN AND STRAWBERRY SALAD
26.95
Grilled chicken atop a arugula salad in a pesto vinaigrette dressing. topped with pine nuts, avocado, mozzarella cheese and strawberries
WHOLE RED SNAPPER
36.95
Citrus & Herb stuffed Red Snapper served with french fries, broccoli, and salsa verde
HOUSE WINES
OPICI VINO BIANCO
GLASS
7.50
BOTTLE
28
Opici Bianco in the iconic fish-shaped bottle is a light and refreshing white wine, perfect for casual drinking and entertaining. This Italian Bianco is known for its straightforward, fruity profile, with notes of white peach, citrus, and a hint of floral.
OPICI CHIANTI
GLASS
7.50
BOTTLE
28
Modeled after the classic Italian wine, Opici Chianti is nicely balanced with vibrant acidity, making it well-suited for pairing. Pleasant fruity aromas and a touch of spice define this medium-bodied wine that is full in flavor.
Saturday, July 18