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5 oz. 100% Black Angus Petite Filet Mignon

45

chargrilled, tallow butter hashbrown, asparagus, peppery demi au poivre & rosemary oil

16 oz. Ribeye of Australian Pure Grain Fed Black Angus Beef

58

chargrilled, nueske's applewood smoked bacon-parmesan potato gratin,

caulilini, mushroom demi glace & shallot-tarragon compound butter

10 oz. 30 Day Dry Aged Prime Center Cut New York Strip

60

cast iron seared, homemade tallow butter hashbrown,

charred heirloom cherry tomatoes & sweet peppers, au poivre, truffle cream

Jurgielwicz Farms White Pekin Duck

45

½ breast with roasted garlic & fresh thyme, slow roasted homemade leg confit, foie gras risotto,

duck fat caulilini, pink peppercorn-orange-cranberry glace de canard & duck "chicharrones"

10oz Jacks Creek Australian Wagyu Top Sirloin Steak Frites

49

chargrilled, beer battered truffle-parmesan french fries, chimichurri aioli

The Big Beautiful Bastard

55

(½ lb. Westholme Australian 75/25 Wagyu Burger; NAKED--26)

foie gras, goat cheese, caramelized onion, apple cider bacon, fried quail egg, kimchee-tomato aioli, shaved truffles, homemade 24k gold portuguese sweetbread bun & beer battered truffle-parmesan duck fat french fries

crab & fin

raw bar selections

est. 1978

Dinner Menu

Tuesday, May 19th, 2026

Please Ask Your Server to See our Private Reserve for Rare & Large Format Wine Options