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14oz Half Rack of Australian Lamb

42

chargrilled, goat cheese & herbs de provence risotto,

asparagus, mixed olive tapenade & porcini glaze

42oz Bone-In USDA Prime Tomahawk Ribeye

125

chargrilled, truffle whipped potatoes, grilled asparagus,

peppery demi au poivre & shallot-tarragon compound butter

10oz Jacks Creek Australian Wagyu Top Sirloin Steak Frites

49

chargrilled, beer battered truffle-parmesan french fries, chimichurri aioli

Jurgielewicz Farms White Pekin Duck Breast

36

Early Dining

28.8

creamy mixed local mushroom risotto, sautéed haricots verts, berry-balsamic gastrique

5 oz. 100% Black Angus Petite Filet Mignon

45

chargrilled, tallow butter hashbrown, asparagus, peppery demi au poivre & rosemary oil

The Big Beautiful Bastard

55

(½ lb. Westholme Australian 75/25 Wagyu Burger; NAKED--26)

foie gras, goat cheese, caramelized onion, apple cider bacon, fried quail egg,

kimchee-tomato aioli, homemade 24k gold portuguese sweetbread bun,

shaved truffles & beer battered truffle-parmesan duck fat french fries

crab & fin

raw bar selections

est. 1978

Dinner Menu

Tuesday, June 9th, 2026

Please Ask Your Server to See our Private Reserve for Rare & Large Format Wine Options