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14oz ½ Rack of Australian Lamb

52

roasted mushroom, pistachio & goat cheese duxelles crusted,

broccolini-chickpea israeli couscous & sundried tomato pesto

5 oz. 100% Black Angus Petite Filet Mignon

45

chargrilled, homemade tallow butter hashbrown, haricots verts, peppery demi-glace au poivre & rosemary oil

10 oz. 30 Day Dry Aged Prime Center Cut New York Strip

68

cast iron seared, parmesan-herb risotto, broccolini,

smoked blue cheese-cognac caramelized onion & oyster mushroom-toscana red wine demi-glace

10oz Jacks Creek Australian Wagyu Top Sirloin & Lobster Surf & Turf

80

chargrilled steak & broiled lobster tail herb roasted creamer potatoes, grilled asparagus,

creamy shiitake-lobster demi glace & crispy onion

16 oz. Ribeye of Australian Pure Grain Fed Black Angus Beef

58

chargrilled, parmesan-herb hasselback potatoes, grilled broccolini & shallot-tarragon compound butter

The Big Beautiful Bastard

55

(½ lb. Westholme Australian 75/25 Wagyu Burger; NAKED--26)

foie gras, smoked blue cheese-cognac carmaelized onion, bacon, fried quail egg, kimchee-tomato aioli, shaved truffles, homemade 24k gold portuguese sweetbread bun & truffle-parmesan beer battered french fries

crab & fin

raw bar selections

est. 1978

Dinner Menu

Wednesday, February 25th, 2026

Please Ask Your Server to See our Private Reserve for Rare & Large Format Wine Options