Bastille day Dinner Menu
Tuesday the 14th, July 2026
$70
Main Courses
Desserts
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French Onion Soup
Caramelized onions cooked in a beef bouillon, topped with a slice of rustic batard and Emmental cheese
Six Oysters
Served on the rocks with a mignonette and lemon wedges
Heirloom tomato salad
Heirloom tomato salad, peaches, burrata di bufala, Serrano ham, candied pecans, pickled onions, balsamic dressing
Rillettes de canard
Terrine of shredded meat of duck leg, slowly cooked in duck fat, served with a toasted rustic batard slice, mustard and cornichons
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Bistro Style Steak frites
12 oz Ribeye steak
Served with French Fries and a Béarnaise sauce
Coq au vin
Slowly braised chicken leg in a red wine sauce, served with mashed potatoes, pancetta and pearl onions
La Bouillabaisse
Classic fish stew, served with calamari, mussels, potatoes and a side of toasted rustic batard slice spread with a rouile
Tarte provençale
Puff pastry topped with tapenade, ratatouille, burrata, pesto, pine nuts, frisée salad
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Paris Brest
Choux dough, garnish with a praline cream, topped with toasted almonds
île Flottante
Soft meringue, serfved with a crème anglaise, liquid custard, finish with caramel and almonds
Tarte Tatin
Caramelized apples on a puff pastry, vanilla ice cream, caramel sauce
Appetizers