Starters
Marinated Burrata
heirloom tomato, peach, fresh basil, rye crisp
Gem Lettuce Caesar Salad
rustic crouton, aged parmesan dressing
Ahi Tuna Carpaccio
marinated anchovies, fried capers, preserved lemon
APPLEWOOD SMOKED BACON
12SAVORY PORK OR CHICKEN SAUSAGE
12GRILLED COUNTRY HAM
12RUSTIC BREAKFAST POTATOES
12TOAST
7options: white, whole wheat,
multigrain, rye, gluten-free
Mains
SHRIMP STUFFED ZUCCHIOLO SQUASH
preserved lemon, yellow tomato, anise cream
Campanelle Primavera
zucchini, sungold tomato, basil, ricotta salata
STEAK FRITES
+ $20
9 oz prime bavette, shoestring fries,
sauce au poivre (gf)
Restaurant Week
Dessert
Seasonal Gelato & Sorbet
THE KNICK COOKIE PLATE
grandma’s peanut butter, valrhona chocolate chunk, brown butter snickerdoodle
Strawberry Shortcake
vanilla whipped cream, mint
Tuesday - Friday
July 21 - August 14
$60
Dinner