20% gratuity will be added to a party of 6 or more.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
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course two
Potato Gnocchi
Ricotta, Sicilian Pistachio Pesto, Aged Parmesan Fondue
Pan-Seared Halibut
White Bean, Kaffir Lime, Sofrito, Caviar Beurre Blanc
Duck Confit
Pecan Wild Rice, Grilled Scallion & Celery Root Slaw, Apricot, Amaretto Jus
Braised Lamb Shank
Creme Fraiche Mashed Potatoes, Poached Cranberry, Kohlrabi, Mint Chimichurri
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course three
Eggnog Cheesecake
Cinnamon Caramel, Gingerbread Cookie
Figgy Pudding
Warm Date Cake, Sticky Toffee Sauce
Bailey’s Chocolate Cake
Luxardo Cherry Sauce
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course one
WINTER VEGETABLE POTAGE
Chartreuse Cream, Country Bread w/ Matre’d Butter
YULETIDE SALAD
Winter Greens, Honeycrisp Apple Chip, Fromage Blanc, Champagne Dressing
HERITAGE PORK BELLY
Pickled Apple, Chestnut, Pickled Mustard Seed, Ice Wine Vinegar
SMOKED DAYBOAT SCALLOPS
Carrot, Beet, Blood Orange, Buttermilk, Tarragon, Grapefruit Vinaigrette
3-course Prix Fix Menu $75 | Kids Menu $35 (12 & Under)
Christmas Menu