Menu del dia
*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
40 per person
Add a glass of red sangría 8
Escalivada
Roasted red pepper, onion and eggplant with sherry dressing
Gazpacho de tomate
Classic chilled Spanish soup made of tomatoes, cucumbers and peppers
Ensaladilla Rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise
Endibias con queso de cabra y naranjas
Endives, goat cheese, oranges and almonds
Add Jamón Ibérico de bellota
48-month cured ham from the legendary black-footed Ibérico pigs from Spain
$6
Choose one from each section
Empredrat con mongetes
Catalán white bean salad with tomato, onion, bell peppers, olives and sherry dressing
Pimientos del piquillo rellenos de queso de cabra
Seared piquillo peppers filled with caña de cabra goat cheese
Croquetas pollo
Traditional chicken fritters
Berenjenas a La Malagueña
Traditional Andalusian fried eggplant with mediterranean honey and lemon peel
Add Buñuelos de bacalao
Fried cod and potato fritters with honey alioli
$4
Butifarra casera con mongetes ‘Daniel Patrick Moynihan’*
Grilled house-made pork sausage with sautéed white beans
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
Pollo con pisto y salsa de ajillo
Grilled chicken thigh with stewed vegetables and garlic sauce
Espinacas a la Catalana
Sautéed spinach, pine nuts, raisins, apricot and apples
Add Carne asada con piquillos
Grilled hanger steak with confit piquillo peppers
$6
Flan
A classic Spanish custard
Helado o sorbete
Ice cream or sorbet
ask your server for daily selection
Add Pan con chocolate
Chocolate custard with caramelized bread, olive oil and brioche ice cream
$3