ADD 6 OZ LOBSTER TAIL 35
14 oz. RIBEYE
6 oz CENTER CUT FILET
SOUP OF THE DAY
NEW ORLEANS-STYLE SEAFOOD GUMBO
FLASH-FRIED CALAMARI
house-made champagne relish
18LITTLE SOUTHERN SEAFOOD PLATEAU
eight fresh oysters, eight chilled shrimp and one lobster tail
59GREAT SOUTHERN
SEAFOOD PLATEAU
twelve fresh oysters, twelve chilled shrimp, two lobster tails and West Indies marinated jumbo lump crab
105SOUL ROLLS
chicken, collard greens, crisp wrapper, peach chutney, Creole mustard-horseradish and wasabi
16BAKED OYSTER TRIO
Acadian, Rockefeller, Bienville
(two of each)
26CRAB CAKES &
FRIED GREEN TOMATOES
jumbo lump crab cake with roasted red pepper rémoulade
30DUCK CALLS
duck confit, poblano, onions, peppers and tomatoes in a crisp wrapper with billy's spicy mustard and mae ploy
16BUFFALO CHICKEN WINGS
a mix of ten wings and drumettes
20BLUE CRAB CLAWS
cracker meal-crust, cocktail sauce
28FRESH OYSTERS
Dozen 30
1/2 Dozen 18
SHRIMP RÉMOULADE
WEST INDIES
“CRAB MARTINI”
jumbo lump crabmeat, tomato, avocado
BLACK-EYED PEA HUMMUS
warm pita wedges
COLLARD &
ARTICHOKE DIP
warm pita wedges
warm pita wedges
GRITS A YA YA
blackened shrimp, sauté of smoked bacon, spinach, crimini mushrooms, cream and smoked Gouda cheese grits
28 Snapper 42 Grouper 44SEAFOOD CELEBRATION
grilled fish, blackened shrimp, fried oysters, smoked corn tartar sauce and two hush puppies, two sides
42 Snapper 48 Grouper 50GRITS & GRILLADES
slow-roasted beef, Shiraz stew, smoked Gouda grits
Substitute mashed potatoes and we'll call it Braised Beef
24MEAT & THREE
Tonight’s meat feature plus three sides
27 Double The Meat 34COLD-WATER LOBSTER TAIL
6 oz. baked tails with two sides
Two Tails 75 Three Tails 100BACON MAC & CHEESE WITH SHRIMP
pasta, Havarti, aged cheddar, Grand Cru cheeses, smoked bacon and spiced shrimp with pancetta béchamel
26BALSAMIC SALMON
grilled salmon, balsamic glaze, feta-caper relish, sautéed green beans and mashed potatoes
28Customer Notice: We offer our customers a cash price and a card price. Cash prices are listed on printed menus. Scan the QR to view all pricing options. Maximimun of three forms of payment
NEW-FASHIONED SOUTHERN CUISINE
FRIED or PECAN CRUSTED
w/ 2 hushpuppies, fries &coleslaw
GROUPER 48 | SNAPPER 46 | MAHI MAHI 39 | OYSTERS 30
GRILLED OR BLACKENED
w/ smoked gouda grits & collard greens
JUMBO SHRIMP 28
GROUPER 48 | SNAPPER 46 MAHI | SALMON 32 | MAHI 39
A CHEF JIM SHIRLEY CONCEPT
ADD TO ANY SALAD grilled Chicken Breast | 8 grilled, blackened, fried Shrimp 10 | Mahi Mahi 13 | Salmon 15 | Snapper 19 | Grouper 20
BALSAMIC GRILLED SALMON
balsamic brushed salmon fillet, spring greens, cucumber, cherry tomatoes and roasted vegetables
30
BLACK & BLUE
seared flat iron steak, romaine, miso dressing and blue cheese crumbles
24MEDITERRANEAN SALAD
herbed feta cheese timbale, fresh greens, marinated artichoke hearts, cucumbers pepperoncini, kalamata olives and grape tomatoes
16IMPERIAL CAESAR
romaine, croutons, Romano cheese and miso dressing
18CAPRESE SALAD
locally grown tomatoes, fresh mozzarella, basil pesto and balsamic glaze
18BEST BURGER
Ground Fresh Daily, brioche bun, romaine lettuce, tomato, red onion, pickles, zippy sauce
18 ADD ON Cheddar, Swiss, Pepper Jack, American Cheese 2 Smoked Bacon 3 Blackened with Blue Cheese & Smoked Bacon 22THE GREAT SOUTHERN DIP (think French)
slow-roasted shredded beef, melted Swiss cheese, French baguette, au jus
18FISH SANDWICH
Your Choice: blackened, grilled, fried
brioche bun, romaine lettuce, tomato, red onion, roasted corn tartar sauce (and cheddar cheese if you are old school)
20
Snapper 29 Grouper 30PO’ BOYS
Your Choice fried shrimp or oysters, romaine lettuce, tomato, red onion, roasted corn tartar sauce
Shrimp 20 Oyster 22THE CARSON
The best fried chicken sandwich you will ever have.
sweet tea marinated thighs, candied bacon, fried green tomato, candied jalapeño, creole mayo, crisp romaine, bun.
20
PENSACOLA PULLED PORK
NONA'S house smoked pork, Korean barbecue sauce and coleslaw
18THE DYANA
Named after it's creator. The Dyana is full of flavor with blackened chicken breast, crisp smokey bacon and melted Swiss on a soft brioche bun. Comes with lettuce, tomato, onion and our zingy Billy mustard.
18BOURBON SMASH
16Bulleit Bourbon, Huckleberry Syrup, Lemon and Simple Syrup
HABANERO MARGARITA
16Tanteo Habanero Tequila, Cointreau, Sour, Gran Marnier Float
PALOMA PICANTE
16Yave Jalapeño Tequila, Grapefruit Liqueur, Fresh Lime, Ruby Red Grapefruit Juice
BLOODY MARY
15Chef Jim's Mix, Vodka, Horseradish, Pickled Veggies
TITO'S +5
GSC MARGARITA
16Sauza Blue Tequila, Cointreau, Sour, Splash OJ with Gran Marnier Float
30A STRESS RELIEVER
15Cruzan Coconut Rum, Vodka, Cranberry, Pineapple
ON DRAFT
DIVIDE N CONCH'R -
IDYLL HOUNDS
Santa Rosa Beach, FL
DOUBLE IPA, 8%
HOOTER BROWN - OYSTER CITY
Mobile, AL
BROWN ALE, 8.4%
30A BEACH BLONDE -
GRAYTON BREWING
Santa Rosa Beach, FL
BLONDE ALE, 4.6%
MANGO CART - GOLDEN ROAD,
Los Angeles, CA
MANGO WHEAT ALE, 4.0%
CITRA SPIN - PERFECT PLAIN
Pensacola, FL
HAZY IPA, 6.5%
PARADISE PARK - URBAN SOUTH
New Orleans, LA
AMERICAN LAGER, 4.4%
RIPTIDE AMBER - PENSACOLA BAY BREWERY
Pensacola, FL
AMBER ALE, 5.5%
NOLI SOUTH'S
83 CENTRAL SQUARE. . . . . SEASIDE, FLORIDA
LIBATIONS
CLASSIC
PEACH
COCONUT-MELON
PINEAPPLE
GRAPEFRUIT VOJITO
STRAWBERRY
COCONUT
CHERRY
MANGO
BIKE WRECK
SUNBURN
Blue Moon
Pacifico
Sweetwater 420
Landshark
Heineken
Red Stripe
Corona
Corona Light
Guinness
Yuengling
Miller Light
Bud Light
Heineken NA
Budweiser
Mich Ultra
Coors Light
GENERAL MANAGER - MAUREEN HIGGINS
EXECUTIVE CHEF - JOSH HIGGINS
FRENCH FRIES
MASHED POTATOES
COLESLAW
BLACK-EYED PEAS
SWEET POTATO FRIES
FRIED OKRA
SAUTÉED GREEN BEANS
*Consuming raw or uncooked fish, shellfish, eggs, or meat increases the risk of food borne illness.
GF indicate items with available gluten free modifications