ADD 6 OZ LOBSTER TAIL 35
8 oz. CENTER CUT FILET
Bacon Wrapped
14 oz. RIBEYE
6 oz CENTER CUT FILET
SOUP OF THE DAY
NEW ORLEANS-STYLE SEAFOOD GUMBO
BLUE CRAB CLAWS
garlic, cream, sherry, butter, Romano cheese warm pita bread OR
cracker meal-crust, cocktail sauce
28FLASH-FRIED CALAMARI
house-made champagne relish
18GREAT SOUTHERN
SEAFOOD PLATEAU
twelve fresh oysters, twelve chilled shrimp, two lobster tails and West Indies marinated jumbo lump crab
105LITTLE SOUTHERN SEAFOOD PLATEAU
eight fresh oysters, eight chilled shrimp and one lobster tail
59CRAB CAKES &
FRIED GREEN TOMATOES
jumbo lump crab cake with roasted red pepper rémoulade
30SOUL ROLLS
chicken, collard greens, crisp wrapper, peach chutney, Creole mustard-horseradish and wasabi
16BAKED OYSTER TRIO
Acadian, Rockefeller, Bienville
(two of each)
26DUCK CALLS
duck confit, poblano, onions, peppers and tomatoes in a crisp wrapper with billy's spicy mustard and mae ploy
16BUFFALO CHICKEN WINGS
a mix of ten wings and drumettes
20CRISP FROGS LEGS
a southern delicacy
20FRESH OYSTERS
Dozen 30
1/2 Dozen 18
SHRIMP RÉMOULADE
WEST INDIES
“CRAB MARTINI”
jumbo lump crabmeat, tomato, avocado
BLACK-EYED PEA HUMMUS
warm pita wedges
OLIVES ANGELINA
cured olives, extra virgin olive oil, herbs Vidalia onions
COLLARD &
ARTICHOKE DIP
warm pita wedges
warm pita wedges
GRITS A YA YA
blackened shrimp, sauté of smoked bacon, spinach, crimini mushrooms, cream and smoked Gouda cheese grits
28 Snapper 42 Grouper 44SEAFOOD CELEBRATION
grilled fish, blackened shrimp, fried oysters, smoked corn tartar sauce and two hush puppies, two sides
32 Snapper 47 Grouper 50GRITS & GRILLADES
slow-roasted beef, Shiraz stew, smoked Gouda grits
Substitute mashed potatoes and we'll call it Braised Beef
24MEAT & THREE
Tonight’s meat feature plus three sides
27 Double The Meat 34COLD-WATER LOBSTER TAIL
6 oz. baked tails with two sides
Two Tails 75 Three Tails 100BACON MAC & CHEESE WITH SHRIMP
pasta, Havarti, aged Cheddar, Grand Cru cheeses, smoked bacon and spiced shrimp with pancetta béchamel
26BALSAMIC SALMON
grilled salmon, balsamic glaze, feta-caper relish, sautéed green beans and mashed potatoes
28Customer Notice: We offer our customers a cash price and a card price. Cash prices are listed on printed menus. Scan the QR to view all pricing options. Maximimun of three forms of payment
NEW-FASHIONED SOUTHERN CUISINE
FRIED or PECAN CRUSTED
w/ 2 hushpuppies, fries &coleslaw
MAHI MAHI 28
OYSTERS 28
GRILLED OR BLACKENED
w/ smoked gouda grits & collard greens
MAHI MAHI 28
A CHEF JIM SHIRLEY CONCEPT
ADD TO ANY SALAD grilled Chicken Breast | 8 grilled, blackened, fried Shrimp 10 | Mahi Mahi 12 | Salmon 12 | Snapper 19 | Grouper 20
BALSAMIC GRILLED SALMON
balsamic vinegar brushed salmon fillet, spring greens, cucumber, cherry tomatoes and roasted vegetables
26BLACK & BLUE
seared flat iron steak, romaine, miso dressing and blue cheese crumbles
24MEDITERRANEAN SALAD
herbed feta cheese timbale, fresh greens, marinated artichoke hearts, cucumbers pepperoncini, kalamata olives and grape tomatoes
16IMPERIAL CAESAR
romaine, croutons, Romano cheese and miso dressing
1CAPRESE SALAD
locally grown tomatoes, fresh mozzarella, basil pesto and balsamic glaze
18BEST BURGER
Ground Fresh Daily, brioche bun, romaine lettuce, tomato, red onion, pickles, zippy sauce
18 ADD ON Cheddar, Swiss, Pepper Jack, American Cheese 2 Smoked Bacon 3 Blackened with Blue Cheese & Smoked Bacon 22THE GREAT SOUTHERN DIP (think French)
slow-roasted shredded beef, melted Swiss cheese, French baguette, au jus
18FISH SANDWICH
Your Choice: blackened, grilled, fried
brioche bun, romaine lettuce, tomato, red onion, roasted corn tartar sauce (and cheddar cheese if you are old school)
18 Snapper 29 Grouper 30PO’ BOYS
Your Choice fried shrimp or oysters, romaine lettuce, tomato, red onion, roasted corn tartar sauce
Shrimp 20 Oyster 22THE CARSON
The best fried chicken sandwich you will ever have.
sweet tea marinated thighs, candied bacon, fried green tomato, candied jalapeño, creole mayo, crisp romaine, bun.
18PENSACOLA PULLED PORK
NONA'S house smoked pork, Korean barbecue sauce and coleslaw
18MARINATED GRILLED CHICKEN
brioche bun, tangy mustard sauce, romaine lettuce, tomato, red onion
18 Chicken Deluxe: add ham and cheese 20 Muffuletta style: add house-made olive salad, ham & cheese 21BOURBON SMASH
16Bulleit Bourbon, seasonal puree, lemon and simple syrup
HABANERO MARGARITA
16PALOMA PICANTE
16Spicy tequila, grapefruit liqueur, fresh lime, ruby red grapefruit juice
BLOODY MARY
12 with Tito's 17Pickled Veggies
GSC MARGARITA
16 with Don Julio Blanco 18Cimarron tequila, Cointreau, sour, splash OJ with Gran Marnier Float
30A STRESS RELIEVER
15Vodka, Bacardi Coconut Rum, Cranberry, Pineapple
DIVIDE N CONCHER -
IDYLL HOUNDS
Santa Rosa Beach, FL
DOUBLE IPA, 8%
HOOTER BROWN - OYSTER CITY
Mobile, AL
BROWN ALE, 8.4%
30A BEACH BLONDE -
GRAYTON BREWING
Santa Rosa Beach, FL
BLONDE ALE, 4.6%
MANGO CART - GOLDEN ROAD,
Los Angeles, CA
MANGO WHEAT ALE, 4.0%
CITRA SPIN - PERFECT PLAIN
Pensacola, FL
HAZY IPA, 6.5%
PARADISE PARK - URBAN SOUTH
New Orleans, LA
AMERICAN LAGER, 4.4%
HOLLY ROLLER - URBAN SOUTH
New Orleans, LA
HAZY IPA, 6.5%
NOLI SOUTH'S
83 CENTRAL SQUARE. . . . . SEASIDE, FLORIDA
LIBATIONS
CLASSIC
PEACH
COCONUT-MELON
PINEAPPLE
GRAPEFRUIT VOJITO
STRAWBERRY
COCONUT
CHERRY
MANGO
BIKE WRECK
SUNBURN
Blue Moon
Pacifico
Sweetwater 420
Landshark
Heineken
Red Stripe
Corona
Corona Light
Guinness
Yuengling
GENERAL MANAGER - MAUREEN HIGGINS
EXECUTIVE CHEF - JOSH HIGGINS
FRENCH FRIES
MASHED POTATOES
COLESLAW
BLACK-EYED PEAS
SWEET POTATO FRIES
FRIED OKRA
SAUTÉED GREEN BEANS
*Consuming raw or uncooked fish, shellfish, eggs, or meat increases the risk of food borne illness.
GF indicate items with available gluten free modifications