FRENCH SPECIALTIES
DAY SOUP
. . . . . . . . . . . . . . . . . .CUP 9 // BOWL 11
FRENCH ONION SOUP
. . . .CUP 10 // BOWL 12
baked brie
. . . . . . . . . . . . . . . . . . .14
Oven baked on a ciabatta toast,
Topping honey & sliced almonds
Pickled red onion & petite salade
CHARCUTERIE BOARD
. . . . . .20
Prosciutto, French Ham, French salami, Country pork Paté, French Gherkins
Served w/ bread & butter
FOIE GRAS TORCHON
. . . . . . .24
Chef's spreadable Duck Liver cold terrine
Chutney & Brioche toast
TERRINE DE CAMPAGNE
. . . .17
French Country Pork Paté
French gherkins, Dijon mustard
Petite green salad - bread & butter
Escargots
. . . . . . . . . . . . . . . . . . .15
6 snails baked in garlic & parsley butter
Served w/ bread & butter
Quiche Lorraine & Salad
. . . . . . . . . . . . . . . . . . . . . . . . . .15
Traditional bacon, egg, Swiss cheese, cream
QUICHE DU JOUR & Salad
.15
FRENCH BAGUETTE SANDWICHES
French Ham
Butter, lettuce, tomato
PATÉ DE CAMPAGNE
. . . . . . . . .16
Country-pork paté
Dijon sauce, lettuce, French gherkins
French salami
Butter, lettuce, French gherkins
15
Roasted chicken breast
Mayo, lettuce, tomato
14
CHOICE Brie or Swiss cheese
Butter, lettuce, tomato
*Saumon Fumé
. . . . . . . . . . . . 16.5Smoked salmon, Parisian cream,
Lettuce, tomato, cucumber, red onion
16
Prosciutto, fresh goat cheese
Chef's pesto, lettuce, tomato
French Ham, Swiss cheese, boiled egg
Mayo, lettuce, tomato
CRUDITé
. . . . . . . . . . . . . . . . .14
Cucumber, radish, confit bell pepper
Pesto sauce, lettuce, tomato,
PAN BAGNA
. . . . . . . . . . . . . . . . . .16.5
Niçoise salad, shreded tuna, egg, confit red bell pepper
Cucumber, Kalamata olive
Pesto, Dijon vinaigrette, tettuce, tomato
Choice artisan large panini bread
Beef
. . . . . . . . . . . . . . . . . . . . . . . . . . 14.5Beef pastrami
Mayo, lettuce, tomato, red onion
Since December 2020,
for the pleasure of our customers, Chef Anthony and his family have been sharing the flavors of France with Naples at Café Normandie.
Our recipes are crafted daily
with passion and tradition.
BON APPÉTIT!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
LUNCH AT CAFE NORMANDIE
SALADES
SALADS ARE SEASONED WITH OUR HOUSE DIJON VINAIGRETTE
17
Prosciutto, Fresh Goat cheese, walnuts, homemade pesto
spring mix, red onion, cherry tomatoes
16
House roasted chicken breast, Swiss cheese & croutons
spring mix, red onion, cherry tomatoes
15
Two baked seasoned goat cheese toasts, topped with honey
spring mix, red onion, cherry tomatoes
20
Shrimp, smoked salmon & heart of palm
spring mix, red onion, cherry tomatoes, cucumbers
18
Smoked salmon, Parisian cream, cucumbers & capers
spring mix, red onion, cherry tomatoes
SALADE LYONNAISE
. . . . . . . . . 15Bacon & blue cheese crumble
spring mix, red onion, cherry tomatoes
Add sunny side egg +1
14
House confit red bell peppers, cucumbers, kalamata olives, radish, fresh mushroom
spring mix, red onion, cherry tomatoes
*Salade Niçoise
. . . . . . . . . . . .20
Seared Ahi Tuna & boiled egg, spring mix, confit red bell pepper, cherry tomatoes, cucumbers, kalamata olives, radish, anchovies
PETITE GREEN SALAD
. . . . . . .3
POTATO CHIPS
. . . . . . . . . . . . . . . . .2
BREAD BASKET
. . . . . . . . . . . . . . . .3
FRENCH FRIES
. . . . . . . . . . . . . . . . .5
BRUNCH POTATOES
. . . . . . . . . . .6
SAUTÉED VEGGIES
. . . . . . . . . . .6
CROISSANT SANDWICHES
JAMBON-FROMAGE
. . . . . . . . 14.5French Ham
Choice Brie or Swiss cheese
Butter, lettuce, tomato
Ask HOT OR COLD
*NORVEGIEN
. . . . . . . . . . . . . . . . 15.5Smoked salmon, Parisian cream,
Lettuce, tomato, cucumber, red onion
PROSCIUTTO
. . . . . . . . . . . . . . . . . .15
Prosciutto, fresh goat cheese
Chef's pesto, lettuce, tomato
JUICE : Orange // Peach
CRANBERRY // LEMONADE // ARNOLD PALMER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5ICED TEA // Canned Sodas
. . . . . . . . . . . . . . . . . . . . . 3LARGE WATER OGEU
. . . . . . . . . . . . . . . . . . . . . . . . . . .5.5
Petit Perrier
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.5
- SALADES -
DESSERTS
VANILLA CREME BRULÉE
. . . 10CHOCOLATE MOUSSE
. . . . . . . 10TWO scoops ice cream
. . . .8
Vanilla, chocolate, strawberry, chocomint, rhum raisin, lime sorbet, caramel
SWEET CREPES
. .ONE
10
TWO
14
Crepe Suzette
Crepe Nutella
Crepe Berry
Crepe Mapple
A LA MODE +2.00
Chocomint Cup
. . . . . . . . . . . . .10
Mint choco chip ice cream covered with hot chocolate sauce, whipped cream and sliced almonds
Coupe Ardéchoise
. . . . . . . .10
Vanilla ice cream & French chestnut spread, covered with whipped cream and sliced almonds
BRASSERIE CORNER
25
Dijon mustard dip sauce
Au Gratin potatoes & veggies
Steak - Frites
. . . . . . . . . . . . . . . . . . .22
8oz Fresh Butcher Wagyu bun-less burger
CHOICE of sauce Au Poivre / Mushroom cream sauce / Dijon sauce
POULET MILANESE - FRITES
. . . . .20
CHOICE Mushroom cream / Dijon
CHICKEN GRATINÉ
. . . . . . . . . . . . . . .28
Chicken breast - mushroom cream sauce - Swiss cheese
Rice & veggies
BRANZINO MEDITERRANEE
. . . . . .28
Sauce vierge (olive oil sauce with tomato, capers, lemon, cucumber, olive kalamata)
Rice & veggies
SHRIMP GRATINÉ CHAMPAGNE
. .29
Champagne-leek cream sauce - Swiss cheese / Rice & veggies
BEEF BOURGUIGNON SHORT RIB
30
Traditional recipe, wine sauce, carrot, onion
Au Gratin potatoes & veggies
Canard à l'orange
. . . . . . . . . . . 301/2 roasted duck
Au gratin potatoes & veggies
OMELETTE
. . . . . . . . . . . . . . . . . . . . . . .12
3 eggs omelet - Swiss cheese
Add on $1.3 each
French Ham / Chicken / Brie Spinach / Mushroom / Onion / Tomato
Confit red bell pepper
SAVORY CREPES
Our homemade French crepe are filled with Béchamel sauce & Swiss cheese
French ham - mushroom
Chicken breast - spinach
Smoked salmon - spinach
CREPE VEGGIES
. . . . . . . . . . . . . . . 14.5Spinach - mushroom - confit bell pepper
Crepe Mr Seguin
. . . . . . . . . . . . 14.5Fresh goat cheese, Swiss cheese, Brie
Topping walnut & honey
HOT SANDWICHES
NORMANDIE BURGER
. . . . . . . . 19.998oz Angus patty
Choice Brie or Swiss cheese
Crispy Bacon, caramelized onion
Secret sauce, lettuce, tomato / FRIES
ULTIMATE BRUNCH BURGER
.19.99
Chicken breast
Crispy bacon, over easy egg
Avocado, Swiss cheese
Mayo, lettuce, tomato, onion / FRIES
SMASH BURGER CROISSANT
. . .19
Smash Angus, Swiss cheese,
Crispy Bacon
Dijon sauce, caramelized onion / FRIES
French Dip
. . . . . . . . . . . . . . . . . . . .18
Crispy ciabatta, beef pastrami
Swiss cheese, caramelized onion, Horseradish sauce, Chef's Au Jus
White toast bread
French ham and Swiss cheese
Gratiné with béchamel sauce & Swiss
CROQUE TRUFFLE
. . . . . . . . . . . . . . .16
CROQUE MADAME
. . . . . . . . . . . . . .16
Topped with sunny side egg
PANINI FLORIDA
. . . . . . . . . . . . . . . .17
Artisan panini bread
French ham, pickles
Choice Brie or Swiss cheese
Dijon dip sauce
Panini Americano
. . . . . . . . . . . .19
Artisan panini bread
Smash Angus, Swiss cheese
Pickles, caramelized onion
PANINI MEDITERRANEE
. . . . . . . . .17
Artisan panini bread
Chicken Milanese, Swiss cheese
Pesto, tomato
LUNCH SPECIAL
2 COURSE MENU STARTING AT $32 : Appetizer + Main OR Main + Dessert OR Main + Wine
APPETIZER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Day soup / French onion soup / House salad
DESSERT
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Crème Brûlée / Chocolate mousse
Two scoops ice cream
HOUSE WINE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chardonnay // Pinot Grigio // Pinot Noir // Cabernet Sauvignon
MAIN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Served with saffron rice & veggies
----------------------
Beef Bourguignon Short Rib $35
OR
Chicken gratiné $32
With mushroom cream sauce and Swiss cheese
OR
Shrimp gratiné $32
With champagne - leek cream sauce and Swiss cheese
ALCOHOLIC DRINKS
Mimosa // Bellini
Kir Royal // APEROL SPRITZ
. . . 12PROSECCO // MOSCATO
. . . . . . . . 12Domestic : Ultra // Amberbock
Budweiser // Non-Alcoholic
GLASS OF HOUSE WINE
. . . . . . .7.99
Chardonnay / Pinot Grigio
Pinot Noir / Cabernet Sauvignon
BAKERY CORNER AND PASTRIES
Our daily selection of fresh baked good and bread is available at the counter
HOT DRINKS
Italian Espresso Machine
DOUBLE ESPRESSO
. . . . . . .4
ICED +1
MACCHIATO
. . . . . . . . . . . . . .4
Americano
. . . . . . . . . . . .3.5