SHARED PLATES
Iced Morro Bay Oysters
(6) pacific gold, champagne mignonette | 28
TUNA TARTARE
avocado, ponzu dressing | 23
Jumbo Shrimp Cocktail
(6) cocktail sauce, lemon | 24
Cornmeal Dusted Calamari
pickled fresno, preserved lemon, basil, cured cucumber yogurt | 19
Chorizo Tots
smoked paprika aioli | 14
chips n' guac
lime, serrano, crisp tortilla | 12
Charcuterie Board
chef's selection of cured + dried meats, house pickles, mustard, smoked sea salt lavash | 32
Spiced Beef Tips
blistered chili, avocado, pickled shallot, cilantro, sheep yogurt | 18
Fries
smoked sea salt, aioli | 12
All Natural Jumbo Chicken Wings
house fermented buffalo sauce, smokey ranch | 18
LARGE PLATES
Classic Caesar
romaine, rustic crouton, shaved parmesan | 18
add grilled chicken (8) steak (15) salmon (15)
pri steak chili
beans, jalapeno, sour cream, cheddar, scallion, charred baguette | 12
CARAMELIZED MARY'S BRICK CHICKEN
braised winter greens | 44
Steakhouse Burger
muenster cheese, pickled fresno, avocado, bacon, charred onion, mayo, brioche | 24
Steak Frites
6oz tri-tip, charred onions, blistered fresno,
green salad, fries | 32
Cattleman's Steak Dinner
10oz. prime rib | 62
7oz. filet mignon | 62
yukon gold purèe OR loaded baked potato, broccolini
CATTLEMEN'S LOUNGE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.