SHARED PLATES
Iced Morro Bay Oysters
(6) pacific gold, champagne mignonette | 18
TUNA TARTARE
avocado, ponzu dressing | 21
Jumbo Shrimp Cocktail
(6) cocktail sauce, lemon | 24
Crispy Calamari
shishito pepper, lemon, chili aioli | 19
Chorizo Tots
smoked paprika aioli | 14
chips n' guac
lime, serrano, crisp tortilla | 12
Charcuterie Board
chef's selection of cured + dried meats, house pickles, mustard, smoked sea salt lavash | 32
Spiced Beef Tips
blistered chili, avocado, pickled shallot, cilantro, sheep yogurt | 18
Fries
smoked sea salt, aioli | 12
LARGE PLATES
Classic Caesar
romaine, rustic crouton, shaved parmesan | 18
add grilled chicken (8) steak (12) salmon (11)
pri steak chili
beans, jalapeno, sour cream, cheddar, scallion, grilled bread | 12
CARAMELIZED MARY'S BRICK CHICKEN
braised swiss chard | 44
Steakhouse Burger
8oz steak blend, muenster cheese, pickled fresno, avocado, bacon, charred onion, mayo, brioche | 24
Steak Frites
6oz tri-tip, charred onions, blistered fresno,
green salad, fries | 32
Cattleman's Steak Dinner
10oz. dry-aged prime rib | 62
7oz. filet mignon | 62
yukon gold purèe OR loaded baked potato, asparagus
CATTLEMEN'S LOUNGE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.